Ultimate Leftover Turkey Pot Pie – Comfort Food Delight

Leftover Turkey Pot Pie is the ultimate comfort food, where flaky crust meets a savory filling that warms the soul. Picture this: tender turkey mingling with vibrant vegetables, all enveloped in a creamy sauce that practically sings with flavor.

Remember the last family gathering when half the turkey mysteriously disappeared into thin air? Well, worry no more! This pot pie is the delicious answer to that culinary dilemma, making it perfect for cozy dinners or holiday leftovers. Your taste buds are about to embark on an unforgettable flavor journey!

I still remember my first attempt at making this dish. My family declared it a hit, and my brother even asked for seconds—which was no small feat!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Turkey: Shredded or cubed turkey works best; use leftover Thanksgiving turkey or rotisserie chicken if you’re short on time.
• Frozen Mixed Vegetables: A colorful mix adds nutrition and saves prep time; peas and carrots are classic choices.
• Onion: Diced onion enhances the flavor; sauté until translucent for a sweet aroma.
• Garlic: Fresh minced garlic brightens up the filling; you can never have too much garlic.
• Butter: Essential for creating that rich sauce; unsalted butter gives you better control over flavor.
• Flour: All-purpose flour helps thicken the sauce; don’t skip this step unless you want soup instead of pie.
• Chicken Broth: For moisture and added depth of flavor; low-sodium options are available if you’re watching your salt intake.
• Heavy Cream: Adds creaminess to the filling; half-and-half or milk can work if you prefer a lighter version.
• Puff Pastry or Pie Crusts: Pre-made crusts save time; choose your favorite type for maximum crunch.
• Herbs and Spices: Thyme, rosemary, or sage elevate flavors—use fresh herbs if you’ve got them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Leftover Turkey Pot Pie

Prepare the Filling: Start by melting butter over medium heat in a large skillet. Add diced onion and sauté until translucent, releasing its sweet aroma. Stir in minced garlic until fragrant but not burnt.

Add Flour for Thickening: Sprinkle flour over the mixture and stir well. Cook for about two minutes until golden brown—this helps develop a nutty flavor while thickening your filling.

Pour in Broth and Cream: Gradually whisk in chicken broth followed by heavy cream. Cook until thickened, stirring often. The sauce should cling nicely to your turkey and veggies.

Add Turkey and Veggies: Fold in shredded turkey and frozen mixed vegetables into the creamy mixture. Let everything simmer together for about five minutes until heated through and flavors meld beautifully.

Assemble the Pie: Spoon your filling into a pie dish lined with one crust. Cover with another crust on top, sealing edges well. Cut slits for steam to escape—it’s like giving your pie little breathing holes.

Bake to Golden Perfection: Preheat your oven to 400°F (200°C). Bake the pot pie for 25-30 minutes or until golden brown on top—your kitchen will smell heavenly!

Now you have an irresistible Leftover Turkey Pot Pie that will keep everyone coming back for more! Enjoy each bite of flaky crust paired with savory filling—it’s truly comfort food at its finest!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add your leftover turkey and veggies. Simmer in broth before topping with pastry.

Add Your Touch

Feel free to swap turkey for chicken or mix in greens like spinach. Experiment with spices for a unique twist.

Storing & Reheating

Store your pot pie in the fridge for up to three days. Reheat covered in the oven at 350°F for about 20 minutes.

Sharing this dish always brings a smile; my friends rave about how they love that I make turkey pot pie from leftovers instead of wasting food.

FAQ

Can I use other meats in leftover turkey pot pie?

Absolutely! Chicken, beef, or even vegetarian options work great in this recipe.

What can I do if my filling is too runny?

Thicken it with cornstarch or flour before adding to the crust for better texture.

How long does leftover turkey pot pie last?

It stays fresh in the fridge for up to three days when stored properly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Leftover Turkey Pot Pie

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Leftover Turkey Pot Pie is the ultimate comfort dish that transforms your holiday leftovers into a warm, savory delight. With tender turkey and vibrant vegetables enveloped in a creamy sauce and topped with a flaky crust, this dish is perfect for cozy dinners or any occasion. Easy to prepare and incredibly satisfying, it’s sure to become a family favorite, allowing you to savor every delicious bite.

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Ingredients

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• 2 cups cooked turkey, shredded or cubed
• 1 cup frozen mixed vegetables
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 tbsp unsalted butter
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 pre-made pie crust (top and bottom)
• Fresh herbs (thyme, rosemary, or sage) to taste
• Salt and pepper to taste

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Instructions

1. In a large skillet, melt butter over medium heat. Sauté diced onion until translucent; add minced garlic until fragrant.
2. Sprinkle flour over the mixture; cook for 2 minutes until golden brown.
3. Gradually whisk in chicken broth followed by heavy cream. Stir until thickened.
4. Fold in turkey and frozen vegetables; let simmer for 5 minutes.
5. Spoon filling into a pie dish lined with one crust; cover with another crust and seal edges. Cut slits for steam.
6. Bake in a preheated oven at 400°F (200°C) for 25-30 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 3g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 70mg