When you think of comfort food, what comes to mind? For many, it’s a warm bowl of Instant Pot Beef Goulash. Imagine the rich aroma of tender beef simmering with spices, garlic, and tomatoes, wafting through your kitchen. The moment you lift the lid, a cloud of savory goodness envelops you like a warm hug from your grandma. For more inspiration, check out this dinner recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Instant Pot Beef Goulash</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I serve with Instant Pot Beef Goulash?
- Can I use frozen beef for this recipe?
- How can I make this dish spicier?
- 📖 Recipe Card
Picture this: It’s a chilly Sunday afternoon, and you’re snuggled up on the couch with your favorite blanket. You crave something hearty yet effortless to make. That’s when this Instant Pot Beef Goulash swoops in like a culinary superhero, ready to save the day with minimal fuss and maximum flavor.
Why You'll Love This Recipe
- This Instant Pot Beef Goulash is incredibly easy to prepare, making weeknight dinners a breeze
- It boasts layers of flavor that will tantalize your taste buds and warm your soul
- Visually appealing with vibrant colors, it’s sure to impress at any gathering
- Plus, it’s versatile enough for meal prep or cozy family dinners
Every time I whip up this dish, my family turns into goulash enthusiasts. My kids practically fight over the last spoonful!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Beef Chuck Roast: Opt for well-marbled cuts as they become tender during cooking for maximum flavor.
- Onions: Sweet or yellow onions work best; they add depth and sweetness when sautéed.
- Garlic: Fresh garlic cloves are essential; they bring that aromatic punch that complements the beef beautifully.
- Bell Peppers: Choose vibrant red or green peppers for added sweetness and color in your dish.
- Diced Tomatoes: Canned tomatoes add acidity and balance out the robust flavors in goulash.
- Pasta: You can use elbow macaroni or any pasta shape you love for that classic goulash texture.
- Beef Broth: Use low-sodium broth to control salt levels while ensuring rich flavor throughout.
- Paprika: Smoked paprika adds a unique depth; it’s like a secret weapon in your spice arsenal!
- Italian Seasoning: A blend of herbs that elevates the overall taste; don’t skip this one!
- Salt & Pepper: Essential for seasoning; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Beef Goulash
Prepare the Ingredients: Start by chopping your onions and bell peppers into bite-sized pieces. Mince the garlic cloves finely so they release their flavors easily during cooking.
Sauté Aromatics: Turn on the Instant Pot and select the sauté setting. Add olive oil followed by onions and bell peppers. Sauté until they soften and onions turn translucent—about 5 minutes.
Add Garlic & Spices: Stir in minced garlic along with smoked paprika and Italian seasoning. Cook for an additional minute until fragrant—this step is crucial for building that deep flavor base.
Brown the Beef: Add diced beef chuck roast to the pot. Brown all sides for about 5-7 minutes. Don’t skip this step; browning adds layers of flavor you won’t want to miss.
Add Remaining Ingredients & Cook : Pour in diced tomatoes, beef broth, and pasta. Stir well to combine everything evenly before locking the lid on your Instant Pot. Select high pressure and cook for 10 minutes.
Release Pressure & Serve : Once cooking is done, carefully perform a quick release of steam. Allow yourself a moment to admire that glorious concoction before serving! Garnish with fresh parsley if desired.
And there you have it! A mouthwatering bowl of Instant Pot Beef Goulash ready to be enjoyed by all!
You Must Know
- Instant Pot Beef Goulash is a hearty comfort dish, perfect for busy nights
- The rich aroma of spices and tender beef fills the kitchen, making everyone eager to dig in
- Plus, it’s a one-pot wonder that saves time on clean-up
Perfecting the Cooking Process
Start by browning the beef in the Instant Pot. This adds flavor. Then, add veggies and spices before pressure cooking for a deliciously rich stew.
Add Your Touch
Feel free to swap out ground beef for turkey or add your favorite veggies like bell peppers for extra nutrition and flavor.
Storing & Reheating
Store leftover goulash in an airtight container in the fridge for up to three days. Reheat on the stove or in the microwave until warmed through.
Chef's Helpful Tips
- For a richer flavor, let the goulash simmer longer after pressure cooking
- Check your seasoning levels before serving; they can drastically change after cooking
- Don’t be afraid to experiment with spices; each variety brings something special!
Sometimes I find myself reminiscing about family dinners filled with laughter over bowls of steaming goulash. Those moments made every spoonful taste even better!
FAQ
What can I serve with Instant Pot Beef Goulash?
Serve it with crusty bread or a fresh salad for a complete meal.
Can I use frozen beef for this recipe?
Yes, but ensure to thaw it first for even cooking during pressure cooking.
How can I make this dish spicier?
Add red pepper flakes or hot sauce to kick up the heat according to your taste.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Instant Pot Beef Goulash
- Total Time: 25 minutes
- Yield: Serves 6
Description
Instant Pot Beef Goulash is the ultimate comfort food, perfect for chilly evenings or busy weeknights. This hearty dish features tender chunks of beef, vibrant vegetables, and a rich tomato sauce, all cooked to perfection in your Instant Pot. With minimal prep and maximum flavor, this one-pot wonder is sure to become a family favorite!
Ingredients
- 1.5 lbs beef chuck roast, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup bell peppers (red or green), chopped
- 1 can (14.5 oz) diced tomatoes
- 2 cups elbow macaroni
- 4 cups low-sodium beef broth
- 2 tsp smoked paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping the onion and bell peppers, and mincing the garlic.
- Set the Instant Pot to sauté mode. Add olive oil and sauté onions and bell peppers until softened (about 5 minutes).
- Stir in minced garlic, smoked paprika, and Italian seasoning; cook for an additional minute.
- Add diced beef chuck roast to the pot and brown all sides for about 5-7 minutes.
- Pour in diced tomatoes, beef broth, and elbow macaroni; stir well.
- Lock the lid on the Instant Pot, select high pressure, and cook for 10 minutes.
- Once done, perform a quick release of steam before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg
