The savory aroma of Garlic Herb chicken with creamy mash and roasted garlic carrots wafts through the air, promising comfort and delight. Imagine succulent chicken infused with garlic and herbs, paired with velvety mashed potatoes and tender, caramelized carrots that practically sing from the oven.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Garlic Herb chicken with creamy mash & roasted garlic carrots</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I serve with Garlic Herb chicken?
- Can I use other vegetables?
- How do I make my mashed potatoes creamier?
- 📖 Recipe Card
This dish isn’t just a meal; it’s an experience. Perfect for cozy family dinners or impressing friends at a gathering, it’s a recipe that creates lasting memories. Get ready to indulge in flavors that will have your taste buds dancing!
Why You'll Love This Recipe
- This Garlic Herb chicken is not only delicious but also incredibly easy to prepare
- The creamy mash adds comforting richness while the roasted garlic carrots bring vibrant color to your plate
- Plus, it’s versatile enough for any occasion—weeknight dinners or special celebrations
When I first made this dish for my family, the reactions were priceless. My brother nearly declared his love for the carrots over dessert!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use 3-4 pieces based on your crowd; they cook evenly and soak up flavors beautifully.
Fresh Garlic: Select firm cloves; fresh garlic elevates the dish with its aromatic charm.
Mixed Herbs: A blend of thyme, rosemary, and parsley offers a delightful herbal punch that complements the chicken perfectly.
Heavy Cream: Adds luxurious creaminess to your mashed potatoes; don’t skimp on this one!
Butter: Use unsalted butter for mashing; it enhances flavor without overpowering the dish.
Carrots: Choose medium-sized carrots for even roasting; their natural sweetness shines when roasted.
Olive Oil: Drizzle over veggies before roasting for added richness and flavor depth.
Salt and Pepper: Essential for seasoning; adjust according to taste preferences!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Herb chicken with creamy mash & roasted garlic carrots
Prep Your Chicken and Carrots: Preheat your oven to 400°F (200°C). Pat dry the chicken breasts with paper towels while drizzling olive oil over the carrots in a baking tray.
Season Like a Pro: Generously season both chicken and carrots with salt and pepper. For extra flair, rub minced garlic and mixed herbs onto the chicken until well coated.
Sear That Chicken: In a large skillet over medium heat, melt some butter. Add chicken breasts, cooking each side until golden brown—about 5 minutes per side—until they reach an internal temp of 165°F (75°C).
Roast Those Carrots: Place seasoned carrots into your preheated oven alongside the chicken. Roast for about 20-25 minutes or until they are tender and slightly caramelized.
Mash Those Potatoes: While everything roasts away, boil peeled potatoes in salted water until fork-tender (about 15-20 minutes). Drain them before mashing with heavy cream and butter until silky smooth.
The Grand Assembly: Once everything is cooked to perfection, serve your Garlic Herb chicken atop a bed of creamy mash beside those sweet roasted garlic carrots. Garnish with freshly chopped herbs if desired!
Enjoy this delightful meal as you savor every bite!
You Must Know
- This Garlic Herb chicken with creamy mash & roasted garlic carrots is a delightful meal that warms the heart and soul
- The crispy skin, aromatic garlic, and creamy texture create a comforting dish perfect for family dinners or impressing guests
Perfecting the Cooking Process
Start by marinating the chicken to infuse flavor. Sear it skin-side down for extra crispiness, then roast alongside the carrots while making creamy mashed potatoes.
Add Your Touch
Feel free to swap out herbs based on what you have. Thyme and rosemary work beautifully, or try adding some lemon zest for a refreshing twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness, or microwave for quick meals.
Chef's Helpful Tips
- Make sure to pat the chicken dry before cooking; this ensures a crispy skin
- Don’t rush your mashed potatoes; let them simmer gently for creaminess
- Allow leftover chicken to rest before slicing; it keeps juices intact for maximum flavor
Sharing this recipe brings back memories of my friends declaring me ‘the Chicken Whisperer’ after I nailed this dish at a dinner party!
FAQ
What can I serve with Garlic Herb chicken?
Pair it with a fresh salad or steamed veggies for a balanced meal.
Can I use other vegetables?
Absolutely! Broccoli, green beans, or Brussels sprouts also complement this dish well.
How do I make my mashed potatoes creamier?
Add more butter and cream as needed until reaching your desired consistency and flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Garlic Herb Chicken with creamy mash and roasted garlic carrots
- Total Time: 1 hour
- Yield: Serves 4
Description
Garlic Herb Chicken with creamy mash and roasted garlic carrots is a comforting dish that brings warmth to any table. Succulent chicken is infused with aromatic garlic and mixed herbs, paired with rich, velvety mashed potatoes and sweet, caramelized carrots. Perfect for family dinners or special occasions, this recipe offers an unforgettable dining experience that will have everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 tsp mixed herbs (thyme, rosemary, parsley)
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 4 medium-sized carrots, cut into sticks
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Pat dry chicken breasts and drizzle olive oil over the carrots in a baking tray.
- Season chicken and carrots generously with salt and pepper. Rub minced garlic and mixed herbs onto the chicken.
- In a skillet over medium heat, melt 2 tbsp butter. Sear chicken for about 5 minutes per side until golden brown and cooked through (internal temperature of 165°F/75°C).
- Roast seasoned carrots in the oven alongside the chicken for about 20-25 minutes until tender.
- Boil peeled potatoes in salted water until fork-tender (15-20 minutes). Drain and mash with heavy cream, remaining butter, salt, and pepper until smooth.
- Serve Garlic Herb chicken on a bed of creamy mash next to roasted garlic carrots.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with mash and carrots (300g)
- Calories: 620
- Sugar: 4g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 125mg
