Indulging in a warm bowl of Chicken and Noodles feels like getting a hug from your grandma on a cold winter day. Picture succulent chunks of chicken nestled among tender noodles, all drenched in a savory broth that dances with flavors. The aroma wafts through the kitchen, enticing even the pickiest eaters to gather around the table.
Jump to:
- Ingredients for Chicken and Noodles
- How to Make Chicken and Noodles
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are the best chicken and noodles recipes?
- How do I store leftovers of chicken and noodles?
- Can I use different types of noodles in my chicken noodle soup?
- Is chicken and noodles healthy?
- Conclusion for Chicken and Noodles :
- 📖 Recipe Card
The best part? This dish is not just a meal; it’s a comforting experience that evokes sweet childhood memories. Whether it’s a family gathering or a cozy night in, Chicken and Noodles brings people together, promising laughter and love with every slurp.
Why You'll Love This Recipe
- This Chicken and Noodles recipe is simple enough for weeknight dinners yet flavorful enough to impress guests
- You can easily modify ingredients based on dietary preferences or pantry staples
- The rich broth and hearty chicken make it visually appealing while providing comfort in every bite
- Perfect for cold days or when you’re feeling under the weather!
Ingredients for Chicken and Noodles
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best for this recipe, ensuring juicy pieces throughout.
Fresh Garlic: Use firm cloves for an aromatic kick; fresh garlic enhances the overall flavor profile beautifully.
Carrots: Sliced thinly, carrots add sweetness and color to this comforting dish.
Celery Stalks: Chopped celery contributes crunch and freshness, balancing the richness of the broth.
Egg Noodles: The star of the show! They soak up the flavors perfectly while adding tenderness.
For the Sauce:
Chicken Broth: Use low-sodium broth for better control over salt levels; it creates a flavorful base for your dish.
Soy Sauce: A splash adds depth; opt for low-sodium soy sauce to keep things balanced.
Dried Thyme: This herb provides an earthy note that complements the other flavors wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken and Noodles
Start by preparing your chicken: In a large pot over medium heat, add a drizzle of olive oil. Once hot, throw in your chicken breasts and sear them until golden brown on both sides—about five minutes per side—releasing those mouthwatering aromas.
Next up: Add garlic. Toss in minced garlic and sauté until fragrant—around one minute should do it. Be careful not to burn it; burnt garlic is like that one friend who always shows up uninvited.
Now it’s time for veggies: Throw in chopped carrots and celery into your pot. Stir them around for about three minutes until they soften slightly; this allows their natural sweetness to emerge.
Pour in the liquid gold: Gradually pour in chicken broth along with soy sauce. Bring everything to a gentle simmer while stirring occasionally—this helps combine all those rich flavors beautifully.
Let it cook: Reduce heat to low and cover the pot. Allow everything to simmer for about twenty minutes until chicken is cooked through—this is where patience pays off as you smell deliciousness filling your kitchen.
Remove the chicken: Carefully take out the cooked chicken breasts and set aside on a plate. Let them cool slightly before shredding them into bite-sized pieces—a fork works wonders here!
Back to the pot: Return shredded chicken to the pot along with egg noodles. Stir gently but thoroughly! These noodles will soak up all that flavorful goodness as they cook.
Cook until tender: Allow everything to simmer together on low heat for another ten minutes or until noodles reach your desired tenderness—this stage might be tricky because trust me, you’ll want to dive right in!
Serve hot: As you ladle your Chicken and Noodles into bowls, garnish with fresh herbs if desired. Each spoonful should feel like comfort food at its finest—perfectly warming your soul!
Enjoying your Chicken and Noodles will feel like receiving culinary hugs from everyone who ever cared about you—so dig in!
You Must Know
- This amazing chicken and noodles recipe brings comfort food to a whole new level
- With its rich flavors and satisfying textures, it’s perfect for a cozy night in or impressing guests
- Plus, it’s quick to whip up, making it an ideal weeknight dinner option
Perfecting the Cooking Process
Sear the chicken first for that irresistible golden crust, then cook the noodles while preparing a rich sauce. This sequence ensures everything comes together seamlessly, making your chicken and noodles dish not just delicious but also visually appealing.
Add Your Touch
Feel free to customize your chicken and noodles by swapping out vegetables or using different seasonings. Try adding spinach or bell peppers for extra color or opt for garlic powder instead of fresh garlic if you’re in a pinch.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or water to keep the noodles from drying out and ensure everything stays delightful.
Chef's Helpful Tips
- For perfectly cooked chicken, let it rest after searing; this keeps it juicy
- Always taste the sauce before serving to adjust seasoning
- Use high-quality noodles for enhanced texture and flavor that will elevate your dish
Sometimes I think my family loves chicken and noodles more than they love me! One time, I made this recipe for a big family gathering, and it disappeared faster than my hopes of having leftovers for lunch the next day!
FAQs :
What are the best chicken and noodles recipes?
When it comes to chicken and noodles, there are countless delicious variations. Classic recipes often include egg noodles, tender chicken, and a savory broth. You might enjoy creamy chicken and noodles, where a rich sauce adds depth. Another popular choice is the Asian-inspired chicken noodle stir-fry, featuring vegetables and soy sauce for a flavorful twist. Consider experimenting with different herbs and spices to personalize your dish. No matter which recipe you choose, ensure that the chicken remains juicy and the noodles are cooked perfectly for the best results.
How do I store leftovers of chicken and noodles?
To store leftovers of chicken and noodles effectively, allow them to cool to room temperature first. Then transfer them into an airtight container. Chicken and noodles can be refrigerated for up to three days. For longer storage, consider freezing the dish in portions. When reheating, add a splash of broth or water to ensure the noodles don’t dry out. This will help maintain the dish’s texture and flavor when you enjoy it again. Proper storage ensures that your delicious meal stays fresh!
Can I use different types of noodles in my chicken noodle soup?
Absolutely! While traditional recipes often call for egg noodles, you can easily switch things up by using different types of noodles in your chicken noodle soup. Options like rice noodles, whole wheat pasta, or even gluten-free varieties work great too. Each type of noodle brings its own unique texture and flavor profile to the dish. Just remember to adjust cooking times according to the type of noodle you choose to ensure everything blends beautifully together in your soup.
Is chicken and noodles healthy?
Chicken and noodles can be part of a healthy diet when prepared thoughtfully. Using lean cuts of chicken helps reduce fat content while boosting protein intake. Incorporating plenty of vegetables not only adds nutrients but also enhances flavors. Opting for whole grain or vegetable-based noodles can increase fiber content as well. Be mindful of added sauces or creams that may elevate calorie counts; instead, focus on herbs and spices for flavor without extra calories.
Conclusion for Chicken and Noodles :
In summary, chicken and noodles is a versatile dish that can cater to various tastes and dietary needs. Whether you prefer a classic comforting version or wish to explore more creative alternatives, this meal remains satisfying year-round. Remember to store any leftovers properly to enjoy them later, and feel free to experiment with different noodle types for variety in texture and flavor. Ultimately, this dish combines simplicity with deliciousness, making it a perfect choice for family dinners or casual gatherings. Enjoy your culinary journey with chicken and noodles!
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📖 Recipe Card
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Chicken and Noodles
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in a warm bowl of Chicken and Noodles, a comforting dish that combines tender chicken, savory broth, and hearty egg noodles for an unforgettable experience. Perfect for chilly evenings or when you’re feeling under the weather, this easy-to-make recipe brings the family together around the table. Enjoy delightful aromas and flavors that evoke sweet memories while delivering satisfaction with every bite.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 medium carrots, sliced thinly
- 2 celery stalks, chopped
- 8 oz egg noodles
- 6 cups low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 1 tsp dried thyme
Instructions
- In a large pot over medium heat, drizzle olive oil. Sear chicken breasts until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in carrots and celery; cook for about 3 minutes until softened.
- Gradually add chicken broth and soy sauce; bring to a gentle simmer.
- Cover and reduce heat to low for about 20 minutes until chicken is cooked through.
- Remove chicken, shred it into bite-sized pieces, and return it to the pot.
- Add egg noodles; cook on low for another 10 minutes or until tender.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
