Ultimate Cheeseburger Macaroni Soup Recipe to Savor

Published: June 3, 2025

by Aria

There’s nothing quite like the aroma of a bubbling pot of Cheeseburger Macaroni Soup wafting through your kitchen. Picture this: creamy broth swirling with tender macaroni, savory ground beef, and a medley of spices that dance around your senses like they’re at a party. If you think this sounds like the ultimate comfort food experience, then buckle up, because we’re about to take your taste buds on a wild ride. For more inspiration, check out this dinner recipes recipe.

Jump to:

Essential Ingredients
How to Make Cheeseburger Macaroni Soup
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I make cheeseburger macaroni soup ahead of time?
What can I use instead of ground beef?
How can I make this soup spicier?
📖 Recipe Card

This cozy soup is not just any recipe; it’s a nostalgic hug in a bowl. I remember the first time I made it for my friends during a chilly autumn evening, and their eyes lit up with excitement. Little did they know, this dish would soon become our go-to comfort meal for game nights and cozy gatherings. You can bet you’ll want to whip up this delightful soup whenever you’re seeking warmth and satisfaction!

Why You'll Love This Recipe

This Cheeseburger Macaroni Soup is incredibly easy to prepare, making weeknight dinners a breeze
The rich flavors create an unforgettable meal that pleases everyone at the table
Its vibrant colors make it visually appealing and inviting
Plus, it’s versatile enough to adapt based on your favorite toppings or available ingredients

I still chuckle when I think about how my friends tried to guess the secret ingredient—was it love, or maybe just extra cheese?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Opt for lean ground beef for a healthier yet flavorful base that won’t leave you feeling greasy.
Macaroni Pasta: Use small elbow macaroni for that classic cheeseburger vibe; it holds onto all the flavors perfectly.
Beef Broth: Choose low-sodium beef broth to control saltiness while delivering rich flavor.
Milk: Whole milk adds creaminess, but feel free to use any milk you have on hand.
Shredded Cheese: Cheddar is my go-to for its sharpness; feel free to mix in some mozzarella for extra gooeyness!
Onion: Diced onions add sweetness and depth; cook them until they’re translucent for the best flavor.
Garlic Powder: A dash of garlic powder brings out the savory notes without overpowering other ingredients.
Ketchup and Mustard: These classic burger condiments add tang and sweetness that make this soup truly special.
Paprika: A sprinkle of smoked paprika elevates the flavor profile by adding warmth and complexity.
Salt and Pepper: Essential seasonings that enhance all the flavors in your soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Cheeseburger Macaroni Soup

How to Make Cheeseburger Macaroni Soup

Brown the Beef: In a large pot over medium heat, brown one pound of ground beef until it’s fully cooked and no longer pink. Drain excess grease if necessary.

Sauté Onions and Spices: Add diced onions to the pot and sauté until they turn soft and translucent. Sprinkle in garlic powder, paprika, salt, and pepper while stirring to infuse those savory aromas.

Add Broth and Pasta: Pour in four cups of beef broth and bring it all to a simmer. Stir in two cups of macaroni pasta, allowing it to absorb all those delicious flavors as it cooks.

Make It Creamy: Once the pasta is tender (about 7-9 minutes), lower the heat before adding one cup of milk slowly while stirring gently—this creates a luscious texture.

With each spoonful of this Cheeseburger Macaroni Soup, you’ll be greeted with comforting flavors that remind you of backyard barbecues gone by—without ever stepping outside! Whether you’re enjoying it solo or sharing with family, it’s bound to warm hearts along with bellies.

So grab your ladle, gather around the table, and let’s dig into this delightful bowl of happiness together!

You Must Know

Cheeseburger macaroni soup is a comforting and hearty dish that’s perfect for cozy nights
The creamy texture and rich flavor make it a family favorite, and it’s surprisingly simple to whip up in under an hour
Add some crusty bread, and you’ll have a meal that warms the soul

Perfecting the Cooking Process

Start by browning the beef before adding the onions and garlic; then, cook the pasta while simmering the broth. This sequence ensures everything melds together beautifully!

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like bell peppers for extra flavor. A sprinkle of cheese on top adds a delightful finishing touch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth if needed to maintain creaminess.

Chef's Helpful Tips

For a richer flavor, use beef broth instead of water when cooking
Always taste before seasoning to avoid overdoing it
Finally, let it sit for a few minutes after cooking to enhance the flavors even more!

Cooking this cheeseburger macaroni soup always reminds me of my college days when my friends would gather around for movie marathons, bowls overflowing with this deliciousness.

FAQ

Can I make cheeseburger macaroni soup ahead of time?

Absolutely! It tastes even better the next day after all the flavors meld together.

What can I use instead of ground beef?

Ground turkey or chicken works great if you’re looking for a lighter option.

How can I make this soup spicier?

Add diced jalapeños or a dash of hot sauce to amp up the heat level!