Description
Indulge in the heartwarming flavors of Cheeseburger Mac Soup, the perfect blend of creamy goodness, savory beef, and melted cheese. This one-pot wonder is not only a nostalgic reminder of family gatherings but also an easy weeknight meal that satisfies even the pickiest eaters. With its delightful aroma and rich taste, this soup is sure to become a household favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup tomato sauce (no added sugar)
- ½ cup sour cream (or plain Greek yogurt)
- Salt, pepper, and paprika to taste
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté diced onions until translucent.
- Add ground beef; cook until browned, breaking it apart as it cooks.
- Stir in minced garlic, salt, pepper, and paprika; cook for about 1 minute.
- Pour in broth and tomato sauce; bring to a gentle simmer.
- Add elbow macaroni; cook until al dente according to package instructions.
- Remove from heat; stir in cheddar cheese until melted. Finally, swirl in sour cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg