Tex-Mex Beef Enchiladas

Name: Tex-Mex Beef Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Tex-Mex
Ingredients: 1 lb lean ground beef; 8 corn tortillas; 2 cups enchilada sauce; 1 cup shredded cheddar cheese; 1 medium onion, diced; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp chili powder; 1 tbsp olive oil; ½ cup sour cream (optional)

Published: March 19, 2025

by Aria

Why You'll Love This Recipe

These Tex-Mex Beef Enchiladas are incredibly easy to prepare and perfect for busy weeknights
The flavor is a harmonious blend of spices that dance on your palate
They look stunning on any plate, making them perfect for entertaining guests or family dinners
Plus, they are versatile enough to customize based on your preferences or dietary needs

I remember one time when my cousin took a bite and exclaimed it was like a party in his mouth—he might have been exaggerating slightly, but who am I to argue with enthusiasm?

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; it gives the dish richness.
Tortillas: Corn tortillas work best for authentic flavors; consider warming them before wrapping.
Enchilada Sauce: Choose your favorite sauce—store-bought or homemade—for that spicy kick.
Cheddar Cheese: Shredded cheese creates that gooey topping everyone loves; feel free to mix in Monterey Jack for extra creaminess.
Onion: Sautéed onions add sweetness and depth; make sure they turn translucent before adding the beef.
Garlic: Fresh minced garlic enhances the aroma; don’t skip this step unless you’re a vampire
Cumin and Chili Powder: These spices add warmth and depth; adjust them based on your spice tolerance.
Olive Oil: A splash of oil helps sauté veggies and prevents sticking—essential for a smooth cooking process.
Sour Cream (optional): A dollop on top balances the heat perfectly; it’s like wearing a cozy sweater

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 375°F (190°C) while you gather all your ingredients and channel your inner chef.

Sauté Onions and Garlic: In a skillet over medium heat, add olive oil and sauté diced onions until they turn translucent. Add minced garlic and cook until fragrant.

Add Ground Beef and Spices: Toss in the ground beef along with cumin and chili powder. Cook until browned while breaking it apart with a spatula—no one likes chunky beef

Prepare Tortillas for Filling: Warm the tortillas briefly in a microwave or skillet until pliable—this prevents cracking when rolling them.

Assemble Your Enchiladas: Spoon some of the beef mixture into each tortilla, roll them up tightly, then place seam-side down in your baking dish as if tucking them into bed.

Pour Sauce & Cheese Overhead: Generously drizzle enchilada sauce over the rolled tortillas before sprinkling shredded cheese on top—this is where all magic happens!

Bake Until Golden & Bubbly: Place in your preheated oven for about 20-25 minutes until heated through and golden brown on top—the aroma will be irresistible

Enjoy those delicious bites of Tex-Mex Beef Enchiladas with friends or family while receiving compliments galore! I promise they’ll ask for seconds—or even thirds—and you’ll be there as their culinary hero

You Must Know

Cooking Tex-Mex beef enchiladas is all about layering flavors
Ensure your beef is well-seasoned; it’s the heart of the dish
A touch of cheese can make everything better, bringing gooey goodness to your meal

Perfecting the Cooking Process

Start by browning the beef with onions and spices before assembling your enchiladas. Then, warm tortillas briefly to prevent cracking while rolling them up. This sequence ensures each bite bursts with flavor.

Serving and storing

Add Your Touch

Feel free to swap ground beef for shredded chicken or black beans for a vegetarian option. Add some jalapeños for heat or bell peppers for sweetness, making it truly yours!

Storing & Reheating

Store leftover enchiladas in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, ensuring that cheesy goodness melts back into place.

Chef's Helpful Tips

For perfectly rolled enchiladas, don’t overfill them; too much stuffing leads to messy breaks
Make sure to use fresh tortillas for enhanced texture and flavor
Baking covered with foil helps keep them moist and tender during cooking

There was that one time I made Tex-Mex beef enchiladas for my family’s movie night. Let’s just say my brother’s face lit up like a Christmas tree when he took his first bite

FAQs

FAQ

What can I use instead of ground beef for Tex-Mex beef enchiladas?

Ground turkey or black beans are great substitutes for a healthier option.

How do I prevent my tortillas from cracking?

Warm your tortillas before rolling; this makes them more pliable and easier to handle.

Can I freeze Tex-Mex beef enchiladas?

Yes, they freeze well! Wrap tightly and store for up to three months before baking.