Tasty Philly Cheesesteak Cheesy Bread

The aroma of sizzling beef and melted cheese wafts through the air. Imagine biting into a crispy piece of bread topped with gooey goodness that is the Philly Cheesesteak Cheesy Bread. It’s like a warm hug for your taste buds that leaves you craving more.

I first discovered this delightful dish during a late-night snack with friends. We were flipping through channels when someone suggested we whip up something fun and cheesy. The anticipation was palpable as we tried to create our own version of this classic dish—and boy, did it deliver

I still remember my friend’s reaction after taking the first bite; their eyes widened as if they had discovered a hidden treasure.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Hoagie Rolls: Choose sturdy rolls that can hold up to all the toppings without falling apart; fresh is best
• Ribeye Steak: Opt for thinly sliced ribeye for optimal tenderness and flavor; it’s the classic choice for cheesesteaks.
• Sautéed Onions: Sweet onions bring depth; caramelize them until they’re soft and golden for maximum flavor.
• Green Bell Peppers: Freshly chopped bell peppers add crunch and color; feel free to substitute with other colors if desired.
• Provolone Cheese: Use provolone for its melty texture; mozzarella or cheddar can work too if you’re feeling adventurous.
• Garlic Butter: A mixture of softened butter and minced garlic enhances flavors beautifully while creating a crispy top layer.
• Italian Seasoning: A pinch of Italian seasoning elevates the overall taste, bringing in those delightful herbal notes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup; trust me on this one

Sauté the Vegetables: In a skillet over medium heat, melt some butter and sauté diced onions and bell peppers until they’re soft and fragrant—around 5-7 minutes should do it.

Cook the Steak: Add thinly sliced steak into the skillet once the veggies are tender. Cook until just browned—about 3-4 minutes will give you that perfect texture.

Season Everything Up: Sprinkle in Italian seasoning along with salt and pepper to taste. Mix well until everything is evenly coated in those beautiful flavors.

Add Cheese Galore: Remove from heat and layer provolone cheese over the steak mixture while it’s still hot; let it melt into all that glorious goodness.

Assemble Your Sandwiches: Slice hoagie rolls lengthwise without cutting all the way through. Spread garlic butter on both sides before loading them up with that cheesy filling.

Bake them in your preheated oven until golden brown—about 10-12 minutes should have them bubbling and toasted to perfection

Enjoy each bite as you dive into this indulgent experience; it’s simply irresistible

Perfecting the Cooking Process

To get that delicious cheesy bread just right, start by sautéing your beef and onions first, then prepare the bread while it cools down. This way, everything stays warm and melty when you bake it together.

Add Your Touch

Feel free to switch up the cheese for provolone or add jalapeños for a spicy kick. You can even use leftover roast beef if you want to save time while keeping all that cheesy goodness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until bubbly and warm again—about 10 minutes should do the trick.

I once made this dish for my friends during game night, and they couldn’t stop raving about it They even asked for a second batch before halftime—talk about a win

FAQ

Can I use chicken instead of beef for cheesy bread?

Absolutely Chicken works wonderfully and adds a different flavor twist to this dish.

What type of bread is best for Philly Cheesesteak Cheesy Bread?

A hoagie roll or French baguette provides a sturdy base that holds all the cheesy goodness well.

Can I make this ahead of time?

Yes Prepare everything in advance and just bake it when you’re ready to serve.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Philly Cheesesteak Cheesy Bread

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savor the rich flavors of Philly Cheesesteak Cheesy Bread, featuring tender beef, gooey cheese, and fresh veggies—perfect for parties or a cozy night in.

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Ingredients

• Hoagie rolls
• Thinly sliced ribeye steak
• Sautéed onions
• Green bell peppers
• Provolone cheese
• Garlic butter
• Italian seasoning

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, melt butter and sauté diced onions and green bell peppers until soft, about 5-7 minutes.
3. Add thinly sliced ribeye steak to the skillet and cook until just browned, approximately 3-4 minutes.
4. Season with Italian seasoning, salt, and pepper; mix well.
5. Layer provolone cheese over the warm steak mixture and let it melt slightly.
6. Slice hoagie rolls lengthwise without cutting through completely. Spread garlic butter on both sides and fill with the cheesy steak mixture.
7. Bake for 10-12 minutes or until golden brown and bubbling.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 410
• Sugar: 3g
• Sodium: 860mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg