Sweet & Spicy Candied Jalapenos Recipe for a Flavor Kick

Candied jalapenos are the unexpected superstar of any gathering, balancing spicy and sweet in a way that leaves taste buds dancing. They bring a zing to everything they touch, from burgers to cream cheese dips, making them irresistible. For more inspiration, check out this dinner recipes that impress recipe.

Imagine the scent of simmering sugar and spices wafting through your kitchen while these vibrant green gems turn into sweet little firecrackers. Perfect for parties or just because you love a kick of flavor, candied jalapenos promise an unforgettable taste experience.

I once made these candied jalapenos for a summer barbecue and watched as my friends devoured them like candy. Their delighted reactions made the effort so worth it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch options recipe.

• Fresh Jalapenos: Choose firm, bright green jalapenos for the best heat and flavor; look for ones that feel crisp.

• Granulated Sugar: Use regular granulated sugar; it creates the perfect sweet syrup to balance the heat.

• Apple Cider Vinegar: This adds a tangy depth that complements the sweetness beautifully; opt for unfiltered for more flavor.

• Garlic Powder: A sprinkle of garlic powder enhances the overall flavor profile; it gives a savory twist.

• Water: Just enough to dissolve the sugar and create your syrup; filtered water works best.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Candied Jalapenos

Prepare Your Jalapenos: Start by washing your fresh jalapenos thoroughly under cold water. Slice them into rounds, about 1/4 inch thick – this ensures they’ll soak up all that sugary goodness.

Create the Sweet Syrup: In a medium saucepan, combine equal parts water and granulated sugar over medium heat. Stir until the sugar fully dissolves and you see tiny bubbles forming.

Add Flavor with Vinegar and Spices: Once your syrup is bubbling gently, stir in apple cider vinegar and garlic powder. The aroma will be heavenly; keep stirring until well mixed.

Combine Jalapenos with Syrup: Carefully add your sliced jalapenos to the saucepot. Continue cooking them over medium heat for about 10-12 minutes until they soften slightly but still retain their crunch.

Cool and Store Your Creation: Remove the pot from heat and let it cool completely before transferring to a clean jar. Store them in the fridge where they’ll be ready whenever you crave that perfect blend of heat and sweetness.

These candied jalapenos will charm their way into your heart (and stomach) faster than you can say “spicy-sweet goodness.” Enjoy them on nachos, sandwiches, or even straight out of the jar!

Perfecting the Cooking Process

Start by slicing jalapenos evenly for uniform cooking. Combine them with sugar, vinegar, and spices in a saucepan. Bring to a simmer, stirring gently until sugar dissolves and jalapenos soften.

Add Your Touch

Feel free to customize the spice level by using milder peppers or adding more sugar for sweetness. You can also experiment with extra spices like cinnamon or garlic powder to create unique flavors.

Storing & Reheating

Store candied jalapenos in airtight containers in the fridge for up to two months. They can be enjoyed cold or warmed slightly in a microwave before serving to enhance their flavor.

Sharing my first attempt at making candied jalapenos ended with my friends declaring it a “cooking success.” They went crazy over the sweetness mixed with heat!

FAQ

Can I use other types of peppers for candied jalapenos?

Yes, you can use other peppers like serrano or even bell peppers for milder options.

How long do candied jalapenos last?

When stored properly in the fridge, they can last up to two months.

What dishes pair well with candied jalapenos?

They are fantastic on nachos, sandwiches, or as a topping for grilled meats and salads.

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📖 Recipe Card

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Candied Jalapenos

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• Author: Jennifer
• Total Time: 22 minutes
• Yield: About 8 servings 1x

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Description

Candied jalapenos are a delightful fusion of sweet and spicy flavors that elevate any dish. These vibrant green peppers are simmered in a sugary syrup infused with tangy apple cider vinegar and aromatic spices, creating a unique topping perfect for burgers, nachos, or as a stand-alone snack. Easy to make and irresistibly addictive, they’re a must-try for anyone looking to add some zing to their culinary repertoire.

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Ingredients

Scale 1x2x3x

• 1 pound fresh jalapenos, sliced into 1/4-inch rounds
• 1 cup granulated sugar
• 1 cup apple cider vinegar
• 1 teaspoon garlic powder
• 1 cup water

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Instructions

1. Wash the jalapenos thoroughly and slice them into rounds.
2. In a medium saucepan over medium heat, combine water and sugar, stirring until dissolved and bubbly.
3. Add apple cider vinegar and garlic powder to the syrup, stirring well.
4. Carefully mix in the sliced jalapenos and cook for 10-12 minutes until slightly softened yet crunchy.
5. Remove from heat, allow to cool completely, then transfer to a clean jar and refrigerate.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Condiment
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 30g
• Calories: 60
• Sugar: 14g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg