Summer Spaghetti with Goat Cheese, Mint & Peas Delight

There’s something magical about the combination of spaghetti, goat cheese, mint, and peas that just screams summer picnic and cozy family dinners all at once. Picture this: a plate of perfectly twirled spaghetti topped with creamy goat cheese melting ever so slightly, fresh mint leaves dancing in the breeze, and vibrant green peas popping with flavor. This dish is not just food; it’s an experience that tantalizes your taste buds while leaving everyone wanting more.

I remember the first time I made Spaghetti Goat Cheese Mint Peas for my friends. We were having one of those laid-back gatherings where laughter flows as freely as the wine. As I served this colorful dish, I watched their faces light up with curiosity. Little did they know, they were in for a delightful surprise that would have them asking for seconds—maybe even thirds! For more inspiration, check out this lunch options recipe.

I’ll never forget how my friends raved about this dish, turning a simple meal into an unforgettable evening filled with joy and good company.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Use your favorite pasta; cook it al dente for the best texture.

• Fresh Goat Cheese: Choose creamy goat cheese for a rich flavor that blends beautifully with the pasta.

• Fresh Mint Leaves: Select vibrant green leaves to add a refreshing aroma and bright color.

• Sweet Peas: Fresh or frozen peas work well; they add a pop of sweetness and color.

• Olive Oil: Use extra virgin olive oil for drizzling; it enhances flavors and adds richness.

• Salt and Pepper: Essential for seasoning; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Spaghetti Goat Cheese Mint Peas

Cook the Spaghetti: Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente, usually around 8-10 minutes.

Prepare the Peas: If using fresh peas, blanch them in boiling water for 2-3 minutes until bright green. For frozen peas, simply thaw them under warm water.

Mix in Olive Oil and Seasoning: Drain the spaghetti and transfer it back to the pot. Drizzle olive oil over it while it’s still hot to prevent sticking. Season generously with salt and pepper.

Add Goat Cheese and Mint: Crumble fresh goat cheese over the pasta while it’s warm. Toss in chopped mint leaves to allow their aroma to infuse through every strand of spaghetti.

Add Peas into the Mix: Gently fold in the prepared sweet peas until they’re evenly distributed throughout the pasta mixture, ensuring a colorful presentation.

Toss and Serve: Serve immediately while warm, garnishing with additional mint leaves if desired. Enjoy your delightful creation!

This Spaghetti Goat Cheese Mint Peas recipe is sure to become a staple at your dinner table. It’s quick enough for busy weeknights but elegant enough for special occasions—a true culinary chameleon! For more inspiration, check out this dinner recipes recipe.

Perfecting the Cooking Process

Start by boiling the spaghetti while you sauté peas and mix in goat cheese. This sequence ensures everything comes together smoothly, creating a creamy sauce without overcooking the pasta.

Add Your Touch

Feel free to substitute goat cheese with feta or add grilled chicken for protein. Experimenting with spices like lemon zest can elevate the dish even further, making it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of water to restore creaminess and flavor.

Sharing this meal with friends reminded me of a summer evening filled with laughter, where we savored every bite as if it was a gourmet feast prepared by a five-star chef.

FAQ

What can I replace goat cheese with?

You can use feta cheese or ricotta as tasty alternatives to goat cheese.

How do I make this dish vegetarian?

Simply omit any meat and add more vegetables like zucchini or bell peppers.

Can I freeze Spaghetti Goat Cheese Mint Peas?

Freezing isn’t ideal; the texture may change, but you can try it if necessary.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Spaghetti Goat Cheese Mint Peas

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Spaghetti Goat Cheese Mint Peas is a vibrant and refreshing dish that perfectly captures the essence of summer dining. This delightful pasta combines al dente spaghetti with creamy goat cheese, fresh mint, and sweet peas for a colorful and flavorful meal. Ideal for both casual gatherings and special occasions, this recipe is easy to prepare and will leave your guests raving for more.

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Ingredients

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• 8 oz spaghetti
• 4 oz fresh goat cheese, crumbled
• 1 cup fresh mint leaves, chopped
• 1 cup sweet peas (fresh or frozen)
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Cook the spaghetti in salted boiling water according to package instructions until al dente (about 8-10 minutes). Drain.
2. If using fresh peas, blanch them in boiling water for 2-3 minutes; if using frozen peas, thaw them under warm water.
3. In the pot with drained spaghetti, drizzle olive oil and season with salt and pepper.
4. Add crumbled goat cheese and chopped mint; toss gently until combined.
5. Fold in the sweet peas until evenly distributed.
6. Serve warm, garnished with additional mint leaves if desired.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 250g)
• Calories: 480
• Sugar: 6g
• Sodium: 310mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 5g
• Protein: 16g
• Cholesterol: 25mg