Description
Halloween Cauldron Cupcakes are a whimsical treat that embodies the fun of the spooky season. These rich chocolate cupcakes, topped with vibrant green frosting, resemble bubbling cauldrons and are sure to enchant both kids and adults alike. Perfect for Halloween parties, they combine delightful flavors with a playful presentation, making them an unforgettable addition to any festive gathering.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- Green buttercream frosting (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, oil, and vanilla until smooth; add to dry ingredients and stir until just combined.
- Fill each liner two-thirds full with batter. Bake for 18-20 minutes until a toothpick comes out clean. Allow to cool completely.
- Pipe green buttercream frosting onto each cupcake to create a cauldron effect.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 230
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg