Spinach Pasta Salad with Feta and Cranberries

Name: Spinach Pasta Salad with Feta and Cranberries
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 4 cups fresh spinach; 2 cups cooked fusilli pasta; 1 cup crumbled feta cheese; 1 cup dried cranberries (unsweetened); 3 tbsp extra virgin olive oil; 2 tbsp red wine vinegar; 1 tbsp honey; Salt and pepper to taste

Published: March 25, 2025

by Aria

Why You'll Love This Recipe

This spinach pasta salad is incredibly easy to prepare, making it perfect for busy days or last-minute gatherings
The blend of flavors creates a delightful explosion in every bite
Its stunning colors make it a visual delight on any table setting
This recipe is versatile enough to be served as a main dish or side at any event

I once served this dish at a potluck dinner, and everyone went back for seconds

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Spinach: Look for bright green leaves without wilting; they add crunch and nutrients.
Pasta (Fusilli or Penne): Choose your favorite shape; the ridges hold onto dressing beautifully.
Feta Cheese: Opt for crumbly feta; its tangy flavor pairs perfectly with sweet cranberries.
Dried Cranberries: These little jewels add sweetness; look for unsweetened varieties if you prefer less sugar.
Olive Oil: Use high-quality extra virgin olive oil for the best flavor.
Red Wine Vinegar: This adds acidity; choose organic if possible for the utmost freshness.
Honey: A touch of sweetness balances out the tanginess of the vinegar and cheese.
Salt and Pepper: Essential seasonings that enhance all flavors in this vibrant dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by boiling water for your pasta. Bring a large pot of salted water to a rolling boil over high heat. Add your chosen pasta once bubbling vigorously.

Once you have cooked your pasta until al dente (approximately 8-10 minutes), drain it in a colander and rinse under cold water. This halts cooking while cooling down the pasta.

In a large mixing bowl, combine fresh spinach with cooled pasta. Toss them gently so the greens get cozy with their starchy companion.

Next, add dried cranberries and crumbled feta into the mix. These ingredients will provide bursts of sweetness and creaminess throughout each mouthful.

Drizzle olive oil over everything along with red wine vinegar and honey. Use tongs to gently toss everything together until well-coated in that delicious dressing.

Finally, season generously with salt and pepper according to taste preferences. Give everything one last toss before serving it chilled or at room temperature—your choice

This splendid spinach pasta salad with feta and cranberries is sure to impress everyone at your next meal

You Must Know

This refreshing spinach pasta salad with feta and cranberries is not just a delight for your taste buds; it’s also a vibrant feast for the eyes
The textures of the crunchy spinach, creamy feta, and chewy cranberries create a delicious harmony that brightens any meal

Perfecting the Cooking Process

Cook the pasta al dente first, then toss in fresh spinach and other ingredients to ensure everything stays vibrant and crunchy.

Serving and storing

Add Your Touch

Feel free to swap out feta for goat cheese or add nuts like walnuts or pecans for extra crunch and flavor.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Serve chilled for best flavor.

Chef's Helpful Tips

Always rinse the pasta after cooking to stop it from cooking further and becoming mushy
Fresh spinach is best added right before serving for optimal texture
For extra zing, consider adding a splash of balsamic vinegar to your dressing

Sharing this dish with friends at a picnic led to everyone asking for seconds, proving that good food really brings people together

FAQs

FAQ

How long will spinach pasta salad with feta and cranberries last?

This salad lasts up to three days stored properly in the fridge.

Can I use other types of cheese?

Yes, goat cheese or mozzarella can also work beautifully in this salad.

Is this salad suitable for meal prep?

Absolutely! It’s perfect for meal prepping as it keeps well and travels easily.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card