Spicy Shrimp & Avocado Phyllo Cups

Published: March 23, 2025

by Aria

Imagine this: a crispy phyllo cup bursting with spicy shrimp and creamy avocado. Each bite is a delightful explosion of flavor that takes your taste buds on a joyride. The crunchy texture of the phyllo pastry complements the tender shrimp and rich avocado like they were meant to be together, making it impossible to stop at just one. These Spicy Shrimp & Avocado Phyllo Cups are perfect for parties or a cozy night in, where you want to feel fancy without all the fuss.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use frozen shrimp for Spicy Shrimp & Avocado Phyllo Cups?
What can I substitute for avocado in this recipe?
How do I prevent phyllo cups from getting soggy?
📖 Recipe Card

I remember the first time I made these delectable treats for my friends during game night. Their eyes lit up as they took their first bite, and I felt like a culinary rock star! Now, they’re always requesting them whenever we gather. Trust me; you’ll want to keep this recipe close because it’s destined to become a crowd favorite.

Why You'll Love This Recipe

These delicious phyllo cups are quick and easy to prepare, making them perfect for unexpected guests
The bold flavors of the spicy shrimp are perfectly balanced by creamy avocado
Visually stunning with vibrant colors, they make any table pop
They’re versatile enough for any occasion—whether it’s a casual get-together or an upscale dinner party

I once served these at a dinner party, and my friends couldn’t believe how easy they were to whip up while still looking gourmet

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Phyllo Dough: Look for fresh or frozen sheets; they create that delightful crunch when baked
Shrimp: Use large, raw shrimp for the best texture; adjust spice levels according to taste
Avocado: Choose ripe avocados; they add creaminess that balances the spice perfectly
Garlic: Fresh minced garlic enhances the flavor profile significantly; avoid pre-packaged versions if possible
Red Pepper Flakes: Adjust according to your heat tolerance; they pack a punch while adding vibrant color
Lime Juice: Freshly squeezed lime juice brightens flavors and adds acidity; bottled juice doesn’t compare
Cilantro: Fresh cilantro adds an aromatic touch; feel free to substitute parsley if you’re not a fan
Olive Oil: Extra virgin olive oil provides depth of flavor; don’t skimp on quality here
Salt & Pepper: Essential for seasoning at every step; use sea salt for the best results

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Phyllo Cups: Preheat your oven to 375°F (190°C). Grease your muffin tin lightly with cooking spray or olive oil. Layer two sheets of phyllo dough together and cut them into squares.

Create the Cup Shape: Gently press each square into the muffin tin holes, creating little cups. Bake them until golden brown and crispy—about 10 minutes.

Cook the Shrimp: In a skillet over medium heat, add olive oil and minced garlic until fragrant—around 1 minute should do it! Toss in the shrimp and red pepper flakes.

Add Flavor: Cook the shrimp until pink and opaque—about 3-4 minutes total. Squeeze in fresh lime juice while stirring for an added zing

Mix in Avocado: Once cooked, remove from heat and let cool slightly before folding in diced avocado and chopped cilantro gently.

Fill Your Cups: Spoon generous amounts of the spicy shrimp-avocado mixture into each crispy phyllo cup. Feel free to top with additional lime juice or cilantro for flair!

Now that you have all your steps lined up like little soldiers ready for battle, you’re just about ready to dazzle your guests with these incredible Spicy Shrimp & Avocado Phyllo Cups! Enjoy

You Must Know

The Spicy Shrimp & Avocado Phyllo Cups are a delightful blend of textures and flavors, offering a pop of freshness with every bite
These cups will impress your guests and make you the star of any gathering
Plus, they’re easy to whip up!

Perfecting the Cooking Process

Start by prepping the shrimp while the phyllo cups bake. This ensures everything is perfectly timed and fresh when serving.

Serving and storing

Add Your Touch

Feel free to experiment with different spices or add a splash of lime juice for an extra zing. Personalize these cups to match your taste

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Reheat in the oven to maintain crispness.

Chef's Helpful Tips

Use fresh shrimp for better flavor; frozen shrimp can be watery
Keep an eye on the phyllo cups while baking; they can brown quickly
Serve immediately after assembling to avoid sogginess

Creating these Spicy Shrimp & Avocado Phyllo Cups is always a hit at family gatherings, especially when Grandma insists on critiquing my cooking style—she loves them

FAQs

FAQ

Can I use frozen shrimp for Spicy Shrimp & Avocado Phyllo Cups?

Yes, but ensure they are well-drained to avoid excess moisture.

What can I substitute for avocado in this recipe?

You can use creamy hummus or even goat cheese for a different flavor profile.

How do I prevent phyllo cups from getting soggy?

Assemble just before serving and avoid overfilling them with moist ingredients.