Spicy Classic Corn Casserole with Jalapeños Recipe

Imagine walking into a warm kitchen, the sweet aroma of corn mingling with a spicy kick from jalapeños wafting through the air. This Classic Corn Casserole with Jalapeños is not just a dish; it’s a hug in a baking dish, a party on your plate, and the perfect companion for any festive meal. The creamy texture combined with the crunch of fresh corn makes it an irresistible treat that dances on your taste buds.

Growing up, my family had a tradition of serving this casserole every Thanksgiving. It was always the first dish to disappear from the table, a classic that sparked laughter and joy. From family gatherings to cozy dinners, this dish brings people together like nothing else.

Sharing this casserole at our family potluck parties brought delighted reactions every time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Corn: Use fresh or frozen sweet corn for optimal flavor and sweetness; canned works too but lacks freshness.

• Jalapeños: Fresh jalapeños add heat; adjust according to your spice tolerance or substitute with mild peppers.

• Sour Cream: This adds creaminess; opt for full-fat for richer flavor, but low-fat can work too.

• Cornmeal: Helps bind everything and gives it that classic casserole texture; don’t skimp on quality!

• Cheddar Cheese: Choose sharp cheddar for maximum flavor; feel free to mix in other cheeses for variety.

• Eggs: These act as binders and help set the casserole; fresh eggs are always best.

• Baking Powder: A little lift goes a long way in ensuring your casserole isn’t dense; use aluminum-free if possible.

• Salt & Pepper: Essential seasonings that enhance all the flavors; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Classic Corn Casserole with Jalapeños

Preheat your oven to 350°F (175°C). Grab a medium-sized mixing bowl and combine all ingredients until well-blended. The mixture should be creamy yet thick enough to hold its shape when poured into your baking dish.

Grease your favorite baking dish with cooking spray or butter. Spread the mixture evenly into the prepared dish, smoothing out the top with a spatula.

Pop it into the preheated oven and bake for about 45-50 minutes, until golden brown and set in the middle. You’ll know it’s ready when you see that beautiful cheese bubbling on top!

Remove from the oven and let it cool slightly before serving. The casserole will continue to firm up as it cools—if you can resist diving right in!

Serve warm alongside roasted meats or as part of your holiday spread. Trust me; everyone will be reaching for seconds (and thirds) if you’re not careful!

This Classic Corn Casserole with Jalapeños embodies comfort food at its finest while adding a fun twist that keeps things exciting at every meal! Enjoy!

Perfecting the Cooking Process

Start by preheating the oven to 350°F while you mix the ingredients. Bake until golden brown, about 45 minutes, for perfectly fluffy corn casserole.

Add Your Touch

Feel free to swap out jalapeños for roasted red peppers or add some cheddar cheese for extra richness. Fresh herbs can also elevate the dish nicely.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in a microwave or oven until warmed through.

Cooking this Classic Corn Casserole with Jalapeños always reminds me of family gatherings. I still remember my aunt’s delighted face as she took her first bite!

FAQ

Can I make Classic Corn Casserole with Jalapeños ahead of time?

Yes, prepare it a day before and bake right before serving for freshness.

What can I substitute for jalapeños?

You can use mild green chilies or even bell peppers if you prefer less heat.

How do I know when the casserole is done?

It’s ready when the top is golden and a toothpick inserted comes out clean.

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Classic Corn Casserole with Jalapeños

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Approximately 8 servings 1x

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Description

Classic Corn Casserole with Jalapeños is the ultimate comfort food, blending sweet corn’s natural sweetness with a spicy jalapeño kick. This creamy and flavorful dish is perfect for holiday gatherings or cozy family dinners. Its vibrant color and delightful texture make it an eye-catching centerpiece on any table. Easy to prepare and loved by all, this casserole will become a cherished favorite in your household.

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Ingredients

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• 2 cups fresh or frozen sweet corn
• 1 cup diced fresh jalapeños (adjust for heat preference)
• 1 cup sour cream
• 1/2 cup cornmeal
• 1 cup sharp cheddar cheese, shredded
• 2 large eggs
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a medium mixing bowl, combine all ingredients until well-blended.
3. Grease a baking dish with cooking spray or butter and pour the mixture evenly into the dish.
4. Bake for 45-50 minutes, until golden brown and set in the center.
5. Allow to cool slightly before serving warm alongside your favorite dishes.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 260
• Sugar: 5g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 70mg