Spicy Buffalo Chicken Chili Recipe for Cozy Nights

Buffalo Chicken Chili is a culinary adventure that ignites your senses with a delightful medley of flavors and aromas. Picture this: tender chunks of chicken bathed in a spicy buffalo sauce, mingling with hearty beans and zesty veggies. The thrill of each spoonful is like a warm hug on a chilly day, making it the perfect companion for cozy nights or game day festivities.

This recipe holds a special place in my heart, reminiscent of those lively gatherings where laughter and good food intertwine. I vividly recall whipping up this dish for friends during our annual chili cook-off, only to discover it vanished faster than I could ladle it into bowls. Trust me; once you take a bite of this Buffalo Chicken Chili, you’ll understand why everyone clamors for seconds!

Ingredients for Buffalo Chicken Chili

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal; feel free to adjust based on the crowd you’re feeding.
• Fresh Garlic: Choose firm cloves for the best flavor; fresh garlic brings an aromatic punch that’s hard to beat.
• Onion: A large onion will add sweetness and depth; chop finely so it cooks evenly in the chili.
• Bell Peppers: Use one red and one green bell pepper for color and a burst of freshness; they enhance both taste and visuals.
• Canned Diced Tomatoes: These provide acidity and moisture; opt for fire-roasted varieties for extra flavor.
• Canned Beans: Kidney or black beans work well here, adding protein and heartiness to the dish.
• Buffalo Sauce: Choose your favorite brand or homemade; it’s the star ingredient that gives this chili its signature kick!
• Chicken Broth: Use low-sodium broth to control salt levels while providing richness and depth of flavor.
• Spices: Cumin, chili powder, and oregano bring warmth; don’t skimp on these essentials for maximum flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Buffalo Chicken Chili

Prepare Your Ingredients

Start by dicing your onion and bell peppers into small pieces. The vibrant colors will brighten your kitchen! Mince the garlic cloves finely so they infuse every bite with their aromatic goodness.

Sauté the Veggies

In a large pot over medium heat, add a drizzle of olive oil. Once hot, toss in the onions and bell peppers. Sauté them until they soften and release their sweet aroma—about five minutes should do it!

Add Garlic & Chicken

Next, stir in your minced garlic just until fragrant—around one minute. Now add your chicken breasts whole into the pot! Let them mingle with those flavorful veggies until they turn slightly golden.

Add Those Juicy Tomatoes & Beans

Now it’s time to introduce canned diced tomatoes and drained beans into the mix! Stir everything together as those tomatoes add moisture and tanginess—trust me; you’ll want every bit of that juicy goodness.

Incorporate Buffalo Sauce & Broth

Pour in that glorious buffalo sauce along with chicken broth. Stir well! Bring your chili to a gentle simmer while savoring that mouthwatering aroma wafting through your kitchen.

Add Spices & Simmer Away!

Sprinkle in cumin, chili powder, and oregano—these spices are like magic dust! Cover the pot partially with a lid and let it simmer for about 20-30 minutes. You’ll know it’s ready when your kitchen smells heavenly!

Taste Test & Serve!

Finally, give your chili a taste test! Adjust seasoning if needed. Once satisfied with those robust flavors, ladle it into bowls, garnish with your favorite toppings like shredded cheese or green onions—and enjoy!

Now you’re all set to impress friends or family with this flavorful Buffalo Chicken Chili! Happy cooking!

Perfecting the Cooking Process

Start by sautéing onions and garlic in a large pot until fragrant. Then, sear the chicken to lock in those juicy flavors. While that’s happening, gather your spices and chop any veggies. Finally, stir everything together with the broth and let it simmer to perfection.

Add Your Touch

Feel free to swap shredded rotisserie chicken for fresh chicken or add black beans for extra protein. Want more heat? Toss in some diced jalapeños or try different hot sauces to customize the spice level to your liking.

Storing & Reheating

Store leftover Buffalo Chicken Chili in an airtight container in the fridge for up to four days. To reheat, simply warm it on the stove over medium heat until heated through. You can also use the microwave for quick reheating.

It was the first chilly evening of fall when I decided to whip up this Buffalo Chicken Chili for a gathering. Friends raved about it all night, claiming it was their new favorite comfort food! The laughter and warmth made it all worthwhile.

FAQs :

What ingredients are needed for Buffalo Chicken Chili?

To make Buffalo Chicken Chili, you’ll need several key ingredients to achieve that perfect blend of flavors. Start with shredded chicken, which can be cooked or rotisserie chicken for convenience. You’ll also need diced tomatoes, kidney beans, black beans, and corn for texture. Don’t forget the essential buffalo sauce to add that signature kick! Season with garlic, onion, and spices like cumin and chili powder. Finally, top with green onions or blue cheese for garnish. This combination creates a hearty meal perfect for chilly evenings.

How long does it take to prepare Buffalo Chicken Chili?

Preparing Buffalo Chicken Chili is quick and straightforward. The total time needed is approximately 30 to 40 minutes. If you opt for pre-cooked or rotisserie chicken, your preparation time will decrease significantly. Cooking on the stovetop allows the flavors to meld beautifully in just about 20 minutes after all ingredients are combined. For those using a slow cooker, allow around 4 to 6 hours on low heat for a rich flavor development. No matter how you choose to cook it, this dish is both fast and delicious!

Can I make Buffalo Chicken Chili in advance?

Yes, making Buffalo Chicken Chili in advance is an excellent option! This dish not only tastes great fresh but also improves in flavor when allowed to sit overnight in the fridge. Prepare it a day ahead and store it in an airtight container for maximum freshness. When you’re ready to serve, simply reheat on the stovetop or microwave until heated through. This makes it perfect for meal prep or gatherings, allowing you more time to enjoy with family or friends.

Is Buffalo Chicken Chili suitable for freezing?

Absolutely! Buffalo Chicken Chili freezes exceptionally well. To freeze, let the chili cool completely before transferring it into freezer-safe containers. It’s best to portion out servings so you can defrost only what you need later on. When you’re ready to eat it again, thaw it overnight in the refrigerator and reheat on the stove or microwave until hot throughout. Enjoying this comforting chili even weeks later is just as satisfying as when it’s freshly made!

Conclusion for Buffalo Chicken Chili :

Buffalo Chicken Chili is a delightful blend of spicy flavors and wholesome ingredients that make it a perfect meal choice any time of year. With its easy preparation and ability to improve over time, it’s ideal for weeknight dinners or meal prepping. Whether you enjoy it fresh or frozen, this dish delivers warmth and satisfaction in every bowl. Don’t forget to customize your toppings according to your preferences! Embrace this recipe to bring comfort food into your kitchen today.

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Buffalo Chicken Chili

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Buffalo Chicken Chili is a deliciously hearty dish that combines tender chicken, zesty vegetables, and spicy buffalo sauce into a warm, comforting bowl. Perfect for chilly evenings or game day gatherings, this chili bursts with flavor and is easy to prepare. With its vibrant colors and inviting aroma, it’s sure to please your family and friends.

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Ingredients

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• 3 cups boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 large onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 (14.5 oz) cans fire-roasted diced tomatoes
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 cup buffalo sauce
• 2 cups low-sodium chicken broth
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp dried oregano

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Instructions

1. Dice onion and bell peppers; mince garlic.
2. In a large pot over medium heat, sauté onion and bell peppers in olive oil until softened (about 5 minutes).
3. Add minced garlic; cook for an additional minute.
4. Stir in chicken breasts whole; cook until slightly golden.
5. Add diced tomatoes and drained beans; mix well.
6. Pour in buffalo sauce and chicken broth; stir to combine.
7. Add spices (cumin, chili powder, oregano) and bring to a simmer.
8. Cover partially and simmer for 20-30 minutes until flavors meld.
9. Taste and adjust seasoning as needed before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 4g
• Sodium: 680mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 28g
• Cholesterol: 80mg