Sour Cream Beef Noodle Casserole

The aroma of savory beef mingling with rich sour cream and tender noodles wafts through the air, promising a delightful culinary experience. The first bite of this comforting Sour Cream Beef Noodle Casserole is like a warm hug on a chilly day it wraps you in a blanket of creamy goodness.

I remember the first time I made this dish; my kitchen turned into a battleground of spices and laughter as my kids tried to guess the secret ingredients. This casserole is ideal for busy weeknights or those lazy Sundays when you want something hearty without too much fuss. You’ll find yourself eagerly anticipating this flavor-packed meal that will have everyone coming back for seconds.

I’ll never forget the cheers from my family when they first tasted this casserole it quickly became a weekly staple.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I prefer using lean ground beef for less grease but feel free to use your favorite cut.
• Egg Noodles: Choose wide egg noodles for a hearty texture that holds up well in baking.
• Sour Cream: Use full-fat sour cream for best results; it adds richness and depth to the dish.
• Onion: A medium onion adds sweetness; finely chop it for even distribution throughout the casserole.
• Cheddar Cheese: Shredded sharp cheddar enhances flavor; sprinkle generously on top before baking.
• Garlic Powder: This adds an aromatic touch; use fresh minced garlic if you prefer an intense flavor.
• Salt and Pepper: Essential seasonings to enhance all the other flavors in the casserole.
• Vegetable Broth: Use low-sodium broth for moisture without overwhelming saltiness.
• Dried Parsley Flakes: These add color and a hint of freshness; sprinkle on top just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Noodles: Boil water in a large pot and add egg noodles. Cook according to package instructions until al dente, then drain thoroughly.

Sauté the Beef and Onion: In a large skillet over medium heat, brown ground beef along with chopped onion until meat is no longer pink and onions are translucent.

Add Seasonings and Broth: Stir in garlic powder, salt, pepper, and vegetable broth. Let simmer for about 5 minutes to meld flavors together beautifully.

Combine Ingredients in a Bowl: In a large mixing bowl, combine cooked noodles with sour cream and half of the shredded cheese. Pour in sautéed beef mixture and mix well until combined.

Transfer to Baking Dish: Preheat oven to 350°F (175°C). Pour casserole mixture into a greased 9×13-inch baking dish and spread evenly.

Bake Until Golden Brown: Sprinkle remaining cheese on top before baking uncovered for about 25-30 minutes or until bubbly and golden brown on top.

This delightful Sour Cream Beef Noodle Casserole will fill your home with an irresistible aroma as it bakes. Serve hot with a sprinkle of dried parsley flakes for that extra pop of color

Perfecting the Cooking Process

Start by browning the beef first, then cook the noodles while mixing the creamy sauce for efficiency and flavor.

Add Your Touch

Feel free to swap ground beef for turkey or add your favorite veggies like spinach or mushrooms to enhance nutrition and taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through.

Sometimes, my friends rave about this casserole so much that I worry they’ll eat me out of house and home

FAQ

Can I make sour cream beef noodle casserole ahead of time?

Absolutely! Prepare it a day in advance and refrigerate before baking.

What can I substitute for sour cream?

Greek yogurt or cottage cheese are excellent alternatives if you’re out of sour cream.

How can I make this dish spicier?

Add red pepper flakes or diced jalapeños to give your casserole an extra kick

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Sour Cream Beef Noodle Casserole

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Savor the creamy goodness of Sour Cream Beef Noodle Casserole, a comforting dish that combines tender noodles and seasoned beef for a family-friendly meal everyone will love.

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 8 oz wide egg noodles
• 1 cup full-fat sour cream
• 1 medium onion, finely chopped
• 2 cups shredded sharp cheddar cheese
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup low-sodium vegetable broth
• 1 tbsp dried parsley flakes

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook egg noodles according to package instructions until al dente; drain.
2. In a large skillet, brown the ground beef with chopped onion over medium heat until no longer pink.
3. Stir in garlic powder, salt, pepper, and vegetable broth; simmer for 5 minutes.
4. In a mixing bowl, combine cooked noodles, sour cream, and half of the cheddar cheese. Mix in the beef mixture until well combined.
5. Preheat oven to 350°F (175°C). Pour mixture into a greased 9×13-inch baking dish and spread evenly.
6. Top with remaining cheese and bake uncovered for 25-30 minutes or until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of casserole (approximately 240g)
• Calories: 380
• Sugar: 2g
• Sodium: 620mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 21g
• Cholesterol: 80mg