Soul-Warming Split Pea Soup Recipe for Cozy Nights

There’s something magical about the aroma of Split Pea Soup simmering on the stove. Imagine a thick, velvety green concoction that warms your soul while it fills your kitchen with an earthy scent that whispers comfort. The rich flavor, combined with a hint of smokiness, creates a bowl of happiness. You’ll be tempted to dive in with a spoon and start slurping immediately.

This is not just any soup; it’s the kind that wraps around you like a cozy blanket on a cold winter night. I remember the first time I made this dish on a rainy day when my friend dropped by unannounced. As soon as she walked in, she exclaimed, “What is that delightful smell?” And I knew right then that I had her hooked for life.

I once served this soup at a gathering, and my friends couldn’t believe how delicious it was—lots of compliments followed!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Dried Split Peas: Opt for green or yellow split peas based on your color preference; both offer fantastic flavors.

• Carrots: Fresh, sweet carrots add natural sweetness and texture; choose firm ones for best results.

• Onion: A medium yellow onion provides depth; sauté until translucent for maximum flavor.

• Celery: Crisp celery gives a refreshing crunch and balances the richness of the soup.

• Garlic: Use fresh garlic cloves for an aromatic kick that enhances the overall taste.

• Vegetable or Chicken Broth: Choose low-sodium broth to control saltiness while still packing in flavor.

• Bay Leaves: These leaves infuse a subtle herbal aroma; don’t forget to remove them before serving!

• Smoked Paprika: Adds depth and warmth; it’s my secret weapon for elevating the flavor profile.

• Salt and Pepper: Basic seasonings that enhance all other flavors; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Split Pea Soup

Prep Your Ingredients: Start by rinsing your dried split peas under cold water until the water runs clear, removing any debris or impurities. Chop your vegetables into bite-sized pieces so they cook evenly.

Sauté the Aromatics: In a large pot over medium heat, add olive oil and sauté chopped onions until they turn translucent and release their sweet aroma. Toss in minced garlic and cook for another minute until fragrant.

Add Vegetables and Spices: Stir in diced carrots and celery along with smoked paprika. Sauté these together for 3-5 minutes until everything starts to soften up beautifully.

Add Split Peas and Broth: Pour in rinsed split peas along with broth and bay leaves, stirring well to combine all ingredients into one hearty mixture. Bring this combo to a gentle boil.

Simmer Away: Reduce the heat to low, cover partially, and let simmer for about 30-40 minutes or until peas are tender. Stir occasionally so nothing sticks to the bottom of the pot!

Puree (Optional): For an ultra-smooth texture, use an immersion blender directly in the pot or transfer batches carefully to a blender. Blend until you reach your desired consistency—smooth as silk or chunky like grandma’s hugs!

Enjoy this classic comfort food that’s sure to warm hearts—and bellies!

Perfecting the Cooking Process

Start by sautéing onions and garlic in olive oil before adding split peas for maximum flavor. This method builds a savory base, ensuring the soup is rich and aromatic.

Add Your Touch

Feel free to swap in different vegetables like carrots or celery for added flavor. You can also experiment with spices such as thyme or smoked paprika to elevate the taste profile.

Storing & Reheating

Store leftover split pea soup in airtight containers in the fridge for up to five days. Reheat on the stovetop over low heat or in the microwave until warm throughout.

Creating my first batch of split pea soup was like learning to ride a bike – wobbly but unforgettable! Friends raved about it, and now it’s a family staple during chilly nights.

FAQ

Can I freeze split pea soup?

Yes, split pea soup freezes well for up to three months; just leave out any dairy.

How long does it take to cook split pea soup?

It typically cooks in about 1 to 1.5 hours on the stovetop until tender.

Is split pea soup healthy?

Absolutely! It’s packed with protein, fiber, vitamins, and minerals, making it nutritious comfort food.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Split Pea Soup

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves approximately 4

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Description

Split Pea Soup is a warm, hearty dish that envelops you in comfort with every spoonful. This easy-to-make recipe features vibrant green split peas, aromatic vegetables, and a hint of smokiness from smoked paprika, creating a velvety texture and deep flavor profile. Perfect for busy weeknights or chilly days, this soup not only satisfies your hunger but also warms your soul. Plus, it’s versatile—customize it with your favorite herbs and spices for a personal touch.

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Ingredients

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• 1 cup dried split peas (green or yellow)
• 2 medium carrots, diced
• 1 medium yellow onion, chopped
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable or chicken broth
• 2 bay leaves
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil

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Instructions

1. Rinse the dried split peas under cold water until clear.
2. In a large pot over medium heat, add olive oil and sauté the chopped onion until translucent. Stir in minced garlic for one minute.
3. Add diced carrots and celery along with smoked paprika; sauté for 3-5 minutes until softened.
4. Pour in the rinsed split peas and broth; add bay leaves and stir well. Bring to a gentle boil.
5. Reduce heat to low, partially cover, and simmer for 30–40 minutes until peas are tender, stirring occasionally.
6. For a smoother texture, use an immersion blender or carefully transfer soup to a blender and puree to desired consistency.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Soups
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 200
• Sugar: 3g
• Sodium: 400mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 12g
• Protein: 10g
• Cholesterol: 0mg