Slow-Cooker Beef Stroganoff

The aroma of tender beef simmering away in a rich and creamy sauce can transport you straight to comfort food heaven. Picture this: a hearty bowl of Slow-Cooker Beef Stroganoff served over fluffy egg noodles after a long day. Yes, please! This dish is like a warm hug on a chilly evening.

I remember the first time I made this delightful dish; my kitchen smelled so good that even my neighbor knocked on the door asking if I was hosting a dinner party. Spoiler alert: I wasn’t! But it turned into an impromptu gathering as everyone couldn’t resist the allure of that savory goodness. So let’s dive into this culinary adventure that’s perfect for family dinners or cozy nights in.

The other day, my friend tried it and exclaimed it was better than any restaurant version she’d tasted—what more could I ask for?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Opt for well-marbled cuts for maximum tenderness after slow cooking.
• Onion: A medium onion adds sweetness; chop finely for better distribution in the sauce.
• Mushrooms: Use fresh mushrooms for a lovely earthy flavor and juicy texture.
• Garlic: Fresh minced garlic will elevate your stroganoff with fantastic aroma and taste.
• Beef Broth: Choose low-sodium broth to control salt levels while enhancing the beef flavor.
• Sour Cream: Adds creaminess; use full-fat sour cream for richer flavor and texture.
• Worcestershire Sauce: This condiment deepens the umami flavor profile—don’t skip it!
• Egg Noodles: Perfect base to soak up all that creamy goodness; cook according to package instructions before serving.
• Paprika: A teaspoon or two adds warmth and color; I prefer smoked paprika for extra depth.
• Salt and Pepper: Essential seasoning that brings all the flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping the onion, garlic, and mushrooms into bite-sized pieces—this will help them cook evenly while releasing their delightful flavors.

Brown the Beef: In a skillet over medium heat, brown the beef chuck roast seasoned with salt and pepper until golden brown on all sides—about 4-5 minutes should do it.

Add Aromatics: Toss in your chopped onion and garlic into the skillet until they become fragrant and translucent—this should take about 2-3 minutes.

Combine Everything in the Slow Cooker: Transfer your browned meat mixture into your trusty slow cooker along with mushrooms, beef broth, Worcestershire sauce, paprika, salt, and pepper. Stir gently to combine everything.

Set It and Forget It: Cover your slow cooker and set it on low heat for 6-8 hours—this is where all the magic happens as flavors meld together while you go about your day.

Add Sour Cream Before Serving: About 30 minutes before serving, stir in sour cream until well combined; this adds creaminess that’s simply irresistible!

Now you’re ready to serve! Ladle your Slow-Cooker Beef Stroganoff over cooked egg noodles or rice—whatever floats your boat!

Enjoy digging into this comforting dish that warms both heart and stomach. Your taste buds are going to thank you!

Perfecting the Cooking Process

Start by browning the beef in a skillet to enhance flavor before adding it to the slow cooker. This technique locks in juices and creates a deeper taste in your Stroganoff.

Add Your Touch

Feel free to swap out beef for chicken or mushrooms for a vegetarian option. Adding spices like paprika or fresh herbs can elevate the flavor profile significantly.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth to maintain creaminess.

Cooking this Slow-Cooker Beef Stroganoff always reminds me of family gatherings where my grandma would serve her secret recipe, leaving everyone begging for seconds!

FAQ

What cut of beef is best for Slow-Cooker Beef Stroganoff?

Use lean cuts like sirloin or chuck for tender results in your stroganoff.

Can I use other types of meat?

Absolutely! Chicken or even mushrooms can be delicious alternatives in this recipe.

How do I thicken the sauce if it’s too runny?

Mix cornstarch with water and stir it into the sauce, cooking until thickened.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow-Cooker Beef Stroganoff

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x

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Description

Slow-Cooker Beef Stroganoff is a creamy and savory comfort dish, featuring tender beef and rich sauce served over egg noodles. Perfect for busy weeknights and family dinners.

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Ingredients

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• 2 lbs beef chuck roast, cut into cubes
• 1 medium onion, chopped
• 8 oz fresh mushrooms, sliced
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup full-fat sour cream
• 2 tbsp Worcestershire sauce
• 12 oz egg noodles
• 1 tsp smoked paprika
• Salt and pepper to taste

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Instructions

1. Brown the beef in a skillet over medium heat, seasoning with salt and pepper for about 4-5 minutes until golden.
2. Add chopped onion and garlic to the skillet, cooking until fragrant (2-3 minutes).
3. Transfer the mixture to a slow cooker and add mushrooms, beef broth, Worcestershire sauce, paprika, salt, and pepper. Stir well.
4. Cover and cook on low for 6-8 hours.
5. About 30 minutes before serving, stir in sour cream until fully incorporated.
6. Serve over cooked egg noodles or rice.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 4g
• Sodium: 730mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 85mg