Sizzling Beef Enchilada Skillet: A Flavorful Family Feast

The aroma of spices dancing through the air, the sizzle of beef hitting a hot skillet, and the vibrant colors of fresh ingredients coming together—it all sings one delicious tune. Enter the Beef Enchilada Skillet, a dish that promises to satisfy your cravings and elevate your dinner game like never before.

Imagine gathering your loved ones around the table, laughter filling the room as you serve this hearty meal. Each bite bursts with flavor, transporting you to a cozy Mexican cantina where every morsel tells a story. Whether it’s Taco Tuesday or just a regular weeknight, this dish is perfect for any occasion.

I still remember the first time I made this Beef Enchilada Skillet for my friends. Their eyes lit up like kids in a candy store when I served it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option; it keeps everything nice and juicy.

• Bell Peppers: Choose vibrant red and green bell peppers for color and crunch.

• Onion: Sweet onions add depth; sauté until translucent for that perfect flavor base.

• Taco Seasoning: Store-bought or homemade works wonders; it packs a flavorful punch in every bite.

• Black Beans: Rinse them well; they add protein and texture to the dish.

• Diced Tomatoes: Use fire-roasted tomatoes for an extra layer of smoky goodness.

• Cheddar Cheese: Shredded cheese makes everything better—don’t skimp on this!

• Tortilla Chips or Flour Tortillas: For serving; crunchy chips or soft tortillas are both fantastic options.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Beef Enchilada Skillet

Prepare Your Ingredients: Start by chopping your bell peppers and onion into small pieces so they cook evenly. Gather all other ingredients within arm’s reach for efficiency.

Sauté the Vegetables: In a large skillet over medium heat, add some oil and toss in the chopped onions and bell peppers. Cook until fragrant and softened, about 5 minutes.

Brown the Beef: Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned through, stirring occasionally for even cooking—this should take about 7 minutes.

Add Seasoning and Tomatoes: Sprinkle taco seasoning over the beef mixture along with diced tomatoes (and their juices). Stir well and let simmer for another 5 minutes until flavors meld beautifully.

Incorporate Black Beans and Cheese: Gently fold in rinsed black beans and half of the shredded cheese into the skillet. Allow everything to heat through while keeping an eye on that glorious cheese melting.

Serve It Up!: Once everything is combined and bubbling with flavor, serve immediately! Offer tortilla chips on the side or warm flour tortillas for wrapping—your choice!

This Beef Enchilada Skillet is not just a meal; it’s an experience waiting to happen! Each step brings you closer to that moment when you dig into layers of flavor and comfort food bliss.

Perfecting the Cooking Process

Start by browning the beef first, then sauté the onions and peppers while preparing the sauce. This method builds flavor efficiently.

Add Your Touch

Feel free to swap ground beef with turkey or add black beans for extra protein. Customize the spices to suit your palate.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the microwave or on the stove over low heat to maintain freshness.

Sometimes, I whip up this Beef Enchilada Skillet for family game nights, and it always gets rave reviews—nothing beats sharing good food and laughter!

FAQ

What can I add to my Beef Enchilada Skillet?

Adding corn or zucchini can enhance the flavor and give extra texture.

Can I make this dish ahead of time?

Yes, prepare everything except adding cheese; store it covered in the fridge overnight.

Is Beef Enchilada Skillet spicy?

You can adjust spice levels by using milder salsa or reducing chili powder.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Beef Enchilada Skillet

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Dive into a flavorful Beef Enchilada Skillet that brings the essence of Mexican cuisine to your dinner table in under 30 minutes. This one-pan wonder combines seasoned ground beef, vibrant bell peppers, and hearty black beans, all topped with melted cheese. Perfect for Taco Tuesday or any weeknight gathering, this dish not only satisfies your cravings but also makes for an easy cleanup. Gather your loved ones and enjoy a delightful meal with rich flavors and colorful ingredients!

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Ingredients

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• 1 lb lean ground beef
• 1 cup bell peppers, chopped (red and green)
• 1 medium onion, chopped
• 2 tbsp taco seasoning
• 1 can (15 oz) black beans, rinsed
• 1 can (14.5 oz) diced tomatoes (fire-roasted preferred)
• 1 cup shredded cheddar cheese
• Tortilla chips or flour tortillas for serving

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Instructions

1. Prepare your ingredients by chopping bell peppers and onion.
2. In a large skillet over medium heat, add 1 tablespoon of oil and sauté the onions and bell peppers until softened (about 5 minutes).
3. Add the ground beef, breaking it apart with a spatula, and cook until browned (approximately 7 minutes).
4. Stir in taco seasoning and diced tomatoes; let simmer for an additional 5 minutes.
5. Fold in rinsed black beans and half of the shredded cheese; heat through until cheese melts.
6. Serve immediately with tortilla chips or warm tortillas.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 350
• Sugar: 3g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 6g
• Protein: 24g
• Cholesterol: 70mg