When it comes to culinary delights, Vietnamese Lemongrass Chicken is like a fragrant hug for your taste buds. Imagine tender chicken marinated in a zesty blend of lemongrass, garlic, and spices, sizzling away in a pan, filling your kitchen with an aromatic symphony that makes you wonder if you’ve somehow been transported to a bustling street market in Vietnam. This dish is not just food; it’s an experience waiting to unfold.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Vietnamese Lemongrass Chicken</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other meats for Vietnamese Lemongrass Chicken?
- How spicy is Vietnamese Lemongrass Chicken?
- What should I serve with Vietnamese Lemongrass Chicken?
- 📖 Recipe Card
I first discovered this recipe during a cooking class while visiting Vietnam. With every bite, I was reminded of the rich culture and vibrant flavors that make Vietnamese cuisine so special. It’s the perfect dish for a cozy family dinner or an exciting weeknight meal that will impress your guests and even satisfy those “what’s for dinner?” moments that creep up on us all.
Why You'll Love This Recipe
- This Vietnamese Lemongrass Chicken is quick and easy to prepare, making it perfect for busy weeknights
- The bold flavors create a delightful taste explosion that won’t disappoint
- Visually stunning with its vibrant colors, it brightens up any plate
- Versatile enough for rice bowls or lettuce wraps, this dish adapts seamlessly to different dining styles
One evening, I made this dish for my friends who were skeptical about trying something new. Their faces lit up with joy after the first bite—it was a memorable night filled with laughter and second helpings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Thighs: These are juicier than breasts and soak up the marinade beautifully.
Lemongrass Stalks: Fresh stalks are key here; they add an aromatic citrusy flavor that’s hard to resist.
Garlic Cloves: Use fresh garlic for that punchy flavor; minced cloves work best.
Fish Sauce: A staple in Vietnamese cooking; it adds depth and umami to the marinade.
Sugar: Just a tablespoon of sugar balances the savory ingredients perfectly.
Black Pepper: Freshly cracked black pepper enhances the overall flavor profile.
Vegetable Oil: Ideal for frying; it helps achieve that crispy texture we all love.
Sliced Green Onions and Cilantro: For garnish; they add freshness and color to your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Vietnamese Lemongrass Chicken
Prepare your workspace: Start by gathering all your ingredients and tools—this makes everything smoother as you cook.
Marinate the Chicken: In a bowl, combine minced lemongrass, garlic, fish sauce, sugar, and black pepper. Add chicken thighs and coat them thoroughly. Let them marinate for at least 30 minutes—an hour is even better.
Heat the Pan: Heat vegetable oil in a large skillet over medium-high heat. You want it hot enough that water sizzles when dropped in—this ensures crispy chicken skin.
Add the Chicken: Carefully place marinated chicken thighs into the pan without crowding them. Sear each side for about 5-7 minutes until golden brown—the smell will have you drooling.
Add Aromatics: Toss in sliced green onions during the last few minutes of cooking. They’ll wilt slightly while adding layers of flavor.
Serve It Up: Once cooked through (internal temperature should be 165°F or 75°C), remove from heat. Garnish with fresh cilantro before serving over rice or lettuce wraps—whatever floats your boat!
This Vietnamese Lemongrass Chicken recipe shines bright not only because of its flavor but also its ability to bring people together around the dinner table. So gather friends and family and enjoy this delightful culinary journey!
You Must Know
- Vietnamese Lemongrass Chicken is not just delicious; it’s a flavor explosion that can transform any meal
- The vibrant aroma of lemongrass will have your neighbors knocking at your door, begging for a bite
- Plus, its colorful presentation makes it perfect for impressing guests
Perfecting the Cooking Process
Sear the chicken first to lock in those mouthwatering juices, then let it simmer with the marinade while preparing your sides. This efficient sequence ensures perfectly cooked chicken every time.
Add Your Touch
Feel free to swap out the chicken for tofu or shrimp to cater to dietary preferences. Experiment with different herbs like basil or mint for a unique twist on the classic recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat, adding a splash of water to keep it moist and flavorful.
Chef's Helpful Tips
- To achieve that authentic taste, use fresh lemongrass instead of dried
- Marinate the chicken overnight for maximum flavor infusion
- Don’t rush the cooking process; letting it simmer enhances the dish’s overall taste profile
Sharing this dish with friends always leads to laughter and joy around the table, especially when everyone fights over the last piece!
FAQ
Can I use other meats for Vietnamese Lemongrass Chicken?
Absolutely! Pork or beef also work well with this flavorful marinade.
How spicy is Vietnamese Lemongrass Chicken?
It’s mildly spicy but can be adjusted by adding more chili if desired.
What should I serve with Vietnamese Lemongrass Chicken?
Serve it with jasmine rice and fresh veggies for a complete meal experience.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Vietnamese Lemongrass Chicken
- Total Time: 25 minutes
- Yield: Serves 4
Description
Experience the vibrant flavors of Vietnamese cuisine with this delightful Lemongrass Chicken. Juicy, marinated chicken thighs are infused with aromatic lemongrass, garlic, and spices, creating a dish that’s both flavorful and visually stunning. Perfect for family dinners or impressing guests, this quick recipe will transport your taste buds to the bustling streets of Vietnam.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 2 stalks fresh lemongrass, minced
- 4 garlic cloves, minced
- 3 tbsp fish sauce
- 1 tbsp sugar
- 1 tsp black pepper
- 2 tbsp vegetable oil
- 2 green onions, sliced (for garnish)
- Fresh cilantro (for garnish)
Instructions
- Gather all ingredients and tools for a smooth cooking experience.
- In a bowl, mix minced lemongrass, garlic, fish sauce, sugar, and black pepper. Add chicken thighs and coat well. Marinate for at least 30 minutes (up to 1 hour recommended).
- Heat vegetable oil in a large skillet over medium-high heat until hot.
- Place marinated chicken in the pan without overcrowding. Sear each side for 5-7 minutes until golden brown.
- Add sliced green onions during the last few minutes of cooking.
- Ensure internal temperature reaches 165°F (75°C), then remove from heat. Garnish with cilantro before serving over rice or in lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 920mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg
