Savory Slow Cooker Turkey and Rice

Published: April 5, 2025

by Aria

Why You'll Love This Recipe

This Slow Cooker Turkey and Rice offers effortless preparation, making it perfect for busy weeknights
The rich flavors meld beautifully, creating a satisfying dish everyone will love
Its warm colors and enticing aroma create an inviting atmosphere at dinner time
Versatile enough for leftovers or meal prep, it’s ideal for any occasion

I remember the first time I served this to my family my grandma couldn’t stop raving about it She declared it “fit for royalty,” which made me chuckle because I was still in my pajamas.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Turkey: Choose lean ground turkey for a healthier option while still packing in lots of flavor.
Long-Grain White Rice: This is key for that fluffy texture avoid instant rice as it tends to get mushy.
Chicken Broth: Use low-sodium broth to control salt levels without sacrificing taste.
Fresh Vegetables: Bell peppers and onions add color and sweetness chop them finely for even cooking.
Garlic Powder: A staple in my kitchen it adds depth without the chopping hassle.
Dried Thyme: This herb gives the dish a lovely earthy aroma feel free to swap with Italian seasoning if desired.
Soy Sauce: A splash of soy sauce enhances umami flavors, making everything taste more savory.
Black Pepper: Freshly ground black pepper brings warmth and a hint of spice to balance the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Slow Cooker: Start by greasing your slow cooker with cooking spray. This simple step prevents sticking later on and makes cleanup easier.

Mix Your Ingredients: In a large bowl, combine ground turkey, rice, chopped vegetables, garlic powder, thyme, soy sauce, and chicken broth. Stir until everything is well-combined the aroma should be heavenly

Add Everything to the Slow Cooker: Transfer your turkey mixture into the slow cooker and spread it evenly. The vibrant colors will make you feel like a gourmet chef already

Set It and Forget It : Cover and cook on low for about 6-7 hours or high for 3-4 hours. As it cooks, let those tantalizing smells waft through your home trust me, you’ll be counting down the minutes.

Check Your Rice: Near the end of cooking time, check if the rice has absorbed all liquid. If not fully cooked yet, allow extra time until tender.

Serve & Enjoy : Fluff everything up with a fork before serving Garnish with fresh parsley or green onions if you’re feeling fancy because presentation is key

This Slow Cooker Turkey and Rice recipe makes dinner feel like a special occasion without breaking a sweat Enjoy every flavorful bite while basking in compliments from family or friends who can’t resist asking how you did it all so effortlessly.

You Must Know

Slow Cooker Turkey and Rice is a delightful dish that transforms humble ingredients into a comforting meal
The combination of spices, tender turkey, and creamy rice creates an irresistible aroma that fills your kitchen and warms your heart
Perfect for busy weeknights or cozy gatherings

Perfecting the Cooking Process

Start by browning the turkey to enhance the flavor, then add your rice and broth to the slow cooker. This ensures that each ingredient melds beautifully while cooking.

Serving and storing

Add Your Touch

Feel free to swap out turkey for chicken or add vegetables like peas, carrots, or bell peppers for extra flavor. Personalize it with spices that tickle your taste buds.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop with a splash of broth for moisture.

Chef's Helpful Tips

To achieve a rich flavor, season the turkey liberally before browning it
Make sure to use low-sodium broth to control salt levels while still enjoying a savory taste
Always let the dish rest before serving it allows flavors to settle beautifully

Sometimes I serve this dish at family gatherings, and it’s always met with smiles and happy bellies, reminding me why I love cooking so much.

FAQs

FAQ

Can I use brown rice instead of white rice in Slow Cooker Turkey and Rice?

Yes, but you may need to adjust cooking time as brown rice takes longer to cook.

What can I add for more flavor in Slow Cooker Turkey and Rice?

Consider adding garlic powder, onion powder, or fresh herbs like thyme or rosemary.

How long can I store Slow Cooker Turkey and Rice leftovers?

Leftovers can be stored in the fridge for up to three days without losing quality.