Savory Slow Cooker Tomato Basil Chicken Recipe Delight

Slow Cooker Tomato Basil Chicken is a culinary hug wrapped in savory goodness, with aromas that waft through your home like a warm embrace on a chilly evening. Imagine tender chicken swimming happily in a sea of luscious tomatoes, fragrant basil, and garlic—this dish doesn’t just tantalize your taste buds; it serenades them.

Picture this: you return home after a long day, and the moment you step in, a symphony of scents hits you. It’s like your slow cooker has been throwing a party all day, and you were not invited! This recipe is perfect for family dinners or cozy nights when you need comfort food but don’t want to spend hours in the kitchen. Get ready to experience flavors that will leave you dreaming about this dish long after your plate is clean.

Ingredients for Slow Cooker Tomato Basil Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts provide the ideal protein base; feel free to adjust based on how many hungry mouths you’re feeding.
• Fresh Garlic: Opt for firm cloves; their robust flavor transforms this dish from ordinary to extraordinary.
• Crushed Tomatoes: Use canned whole tomatoes for convenience; they add a sweet richness that enhances the overall flavor.
• Fresh Basil: Choose vibrant green leaves for maximum flavor; nothing beats fresh herbs in this dish!
• Olive Oil: A drizzle of high-quality olive oil elevates the taste and helps meld all those wonderful flavors together.

For the Sauce:

• Balsamic Vinegar: Adds a delightful tanginess that balances out the sweetness of the tomatoes beautifully.
• Italian Seasoning: A sprinkle (or more) brings herbaceous warmth that complements all ingredients perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Tomato Basil Chicken

Prepare Your Ingredients

Start by gathering all your ingredients. Chop those fresh basil leaves and mince garlic cloves until they resemble tiny flavor bombs ready to explode into your slow cooker.

Sear the Chicken (Optional)

For added depth, sear each chicken breast in a hot pan with olive oil until golden brown. This step isn’t mandatory but adds delightful caramelized notes.

Combine Everything

Place your chicken breasts at the bottom of your slow cooker. Pour crushed tomatoes over them like a luscious blanket, followed by minced garlic, fresh basil, balsamic vinegar, and Italian seasoning.

Set It and Forget It

Cover your slow cooker and set it to low for about six hours or high for three hours. Let those flavors mingle until they create a comforting aroma that fills every room.

Shred and Serve

Once cooked to perfection, shred the chicken right inside the slow cooker using two forks. Stir everything together until well combined—it’s messy but oh-so-satisfying!

Garnish and Enjoy

Sprinkle additional fresh basil over your masterpiece before serving. Pair with pasta or crusty bread and watch as everyone dives into their plates with glee.

Cleanup Time

After enjoying this aromatic feast, don’t forget to pat yourself on the back for minimal cleanup! Serving from a slow cooker means fewer pots and pans to wash—what’s not to love?

Perfecting the Cooking Process

For the best results, sear the chicken in a hot skillet first to lock in those juicy flavors. While that’s happening, chop your tomatoes and basil. Then toss everything into the slow cooker for a cozy, simmering experience that will have your kitchen smelling divine.

Add Your Touch

Feel free to swap out chicken thighs for breasts if you prefer leaner meat. You can also add some spinach or zucchini for extra veggies. Experiment with different herbs like oregano or thyme to give this dish your unique spin!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm it on low heat on the stove or pop it in the microwave until heated through. Enjoy that lingering aroma again!

I remember the first time I whipped up Slow Cooker Tomato Basil Chicken for my family—it was an instant hit! My cousin even asked if I had some secret chef training because it tasted so good!

FAQs :

What ingredients do I need for Slow Cooker Tomato Basil Chicken?

To prepare Slow Cooker Tomato Basil Chicken, gather the following ingredients: boneless, skinless chicken breasts, canned diced tomatoes, fresh basil leaves, garlic cloves, olive oil, salt, and pepper. You can also add onion for extra flavor. Make sure to use ripe tomatoes or high-quality canned tomatoes for the best taste. Fresh basil adds a fragrant touch that enhances the dish’s aroma and flavor. Enjoy this simple yet delicious recipe that requires minimal prep time and delivers maximum flavor.

How long does it take to cook Slow Cooker Tomato Basil Chicken?

Cooking Slow Cooker Tomato Basil Chicken typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The longer cooking time allows the flavors to meld beautifully while ensuring that the chicken remains tender and juicy. It’s important to check the internal temperature of the chicken, which should reach at least 165°F to ensure it’s fully cooked. Feel free to adjust the cooking time based on your slow cooker model for perfect results every time.

Can I freeze Slow Cooker Tomato Basil Chicken?

Yes, you can freeze Slow Cooker Tomato Basil Chicken! This dish freezes well and makes for a convenient meal option when you’re short on time. Allow it to cool completely before transferring it into airtight containers or freezer bags. Label with the date and store in the freezer for up to three months. When ready to eat, simply thaw in the refrigerator overnight and reheat in a slow cooker or stovetop until heated through. This will help maintain its delicious flavors.

What can I serve with Slow Cooker Tomato Basil Chicken?

Slow Cooker Tomato Basil Chicken pairs wonderfully with several side dishes. Consider serving it over a bed of rice or pasta to soak up the flavorful sauce. You can also serve it alongside crusty bread or a fresh garden salad for a light and balanced meal. For a low-carb option, try cauliflower rice or steamed vegetables. This versatility makes it a great choice for any occasion or dietary preference while still delivering comfort food satisfaction.

Conclusion for Slow Cooker Tomato Basil Chicken :

In conclusion, Slow Cooker Tomato Basil Chicken is an easy-to-make dish bursting with flavor from fresh ingredients like tomatoes and basil. Its simple preparation makes it perfect for busy weeknights or meal prep sessions. Cooking it in a slow cooker ensures tender chicken every time while allowing the flavors to develop fully. Whether served over rice, pasta, or with a side salad, this recipe provides a hearty meal that everyone will enjoy. Don’t hesitate to try this delightful dish!

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Slow Cooker Tomato Basil Chicken

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

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Description

Slow Cooker Tomato Basil Chicken is your go-to comfort food, featuring tender chicken bathed in rich crushed tomatoes, fresh basil, and aromatic garlic. This effortless dish fills your home with delightful scents, making it perfect for family dinners or cozy nights in. With minimal prep and maximum flavor, it’s ideal for busy weeknights or meal prep. Serve over pasta or with crusty bread to soak up the delicious sauce and enjoy a wholesome meal that everyone will love.

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Ingredients

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• 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
• 4 cloves fresh garlic (minced)
• 28 oz can crushed tomatoes
• 1 cup fresh basil leaves (chopped)
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Gather all ingredients; chop basil and mince garlic.
2. Optional: Sear chicken breasts in olive oil until golden brown.
3. Place chicken in the slow cooker; add crushed tomatoes, garlic, basil, balsamic vinegar, Italian seasoning, salt, and pepper.
4. Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
5. Once cooked, shred chicken inside the slow cooker and stir to combine.
6. Garnish with extra basil before serving with pasta or crusty bread.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 330
• Sugar: 6g
• Sodium: 620mg
• Fat: 11g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 80mg