Savory Sesame Chicken Meatball Bowls – Family Favorite!

The aroma of sesame chicken meatball bowls wafts through the kitchen, making your stomach grumble in anticipation. Picture perfectly cooked meatballs, glistening with a savory sauce, nestled atop a fluffy bed of rice. This dish is not just food; it’s a warm hug on a plate.

In my home, these sesame chicken meatball bowls have become the favorite go-to dish for family gatherings. You know that moment when everyone leans in to take their first bite? The joyful chaos that follows is pure magic. Whether it’s a cozy weeknight dinner or a festive celebration, this recipe promises to deliver smiles and happy bellies.

There was that one unforgettable night when I served these sesame chicken meatball bowls at a potluck. Friends were fighting over the last bites, and I felt like a culinary rockstar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Opt for lean ground chicken for tender meatballs without too much grease.

• Sesame Oil: This fragrant oil adds an authentic Asian touch and depth of flavor.

• Fresh Ginger: Grate fresh ginger for its zing; it makes all the difference compared to powdered forms.

• Green Onions: Use both green parts as garnish and mixed into meatballs for extra freshness.

• Rice: Choose jasmine or sticky rice to soak up all that delicious sauce.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce helps control sodium levels without sacrificing flavor.

• Honey: Adds sweetness and balances the salty soy, creating an irresistible glaze.

• Garlic Cloves: Fresh garlic delivers robust flavor; avoid pre-minced options if possible.

• Rice Vinegar: A splash brightens up the sauce, adding acidity to balance out flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sesame Chicken Meatball Bowls

Create the Meatball Mixture: In a large bowl, combine ground chicken, minced garlic, grated ginger, chopped green onions, sesame oil, salt, and pepper. Mix until just combined but don’t overwork it.

Shape the Meatballs: Using your hands (wet them if you prefer), form small meatballs about 1 inch in diameter. Place them on a baking sheet lined with parchment paper for easy cleanup.

Bake the Meatballs: Preheat your oven to 400°F (200°C). Bake for about 20 minutes until golden brown and cooked through. Your kitchen will smell heavenly during this time.

Prepare the Sauce: While the meatballs bake, whisk together soy sauce, honey, rice vinegar, and minced garlic in a small saucepan over medium heat until combined. Simmer gently until slightly thickened.

Toss Everything Together : When meatballs are done baking, transfer them to the saucepan with the sauce. Gently toss until each meatball is coated in that sweet-savory goodness.

Serve Over Rice : Spoon fluffy rice into bowls and top with glazed meatballs. Garnish with extra green onions and sesame seeds for added flair before serving hot.

Now you’re ready to enjoy your delicious sesame chicken meatball bowls! Eating them will feel like giving yourself a high-five from inside your belly—total bliss! Enjoy every bite!

Perfecting the Cooking Process

Start by mixing the meatball ingredients, then shape and bake them until golden. While they bake, prepare your rice and veggies so everything is ready to serve together.

Add Your Touch

Feel free to swap chicken for turkey or add in chopped vegetables like bell peppers or broccoli for extra crunch and nutrition.

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through, adding a splash of water to maintain moisture.

I remember the first time I made these Sesame Chicken Meatball Bowls for my friends. Their faces lit up as they took their first bites, and one friend even declared it a “kitchen miracle.”

FAQ

Can I use ground turkey for these meatballs?

Absolutely! Ground turkey works well and offers a lighter option without sacrificing flavor.

What can I serve with Sesame Chicken Meatball Bowls?

These bowls pair wonderfully with steamed rice, quinoa, or even zoodles for a low-carb option.

How do I make the sauce spicier?

Add red pepper flakes or sriracha to the sauce for an extra kick that will wake up your taste buds!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Sesame Chicken Meatball Bowls

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Sesame Chicken Meatball Bowls are a delicious fusion of sweet and savory flavors, perfect for any occasion. Tender ground chicken meatballs, infused with fresh ginger and sesame oil, are baked to golden perfection and coated in a rich sauce. Served over fluffy rice and garnished with vibrant green onions, this dish not only satisfies the taste buds but also delights with its beautiful presentation. A crowd-pleaser at family gatherings or dinner parties, these bowls are sure to impress everyone at your table.

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Ingredients

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• 1 lb ground chicken
• 2 tbsp sesame oil
• 2 tsp fresh ginger, grated
• 2 green onions, chopped
• 1 cup jasmine rice
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 2 garlic cloves, minced
• 1 tbsp rice vinegar

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Instructions

1. Preheat oven to 400°F (200°C). In a large bowl, combine ground chicken, garlic, ginger, green onions, sesame oil, salt, and pepper; mix until just combined.
2. Form small meatballs (about 1 inch) and place them on a parchment-lined baking sheet.
3. Bake for 20 minutes or until golden brown.
4. While baking, whisk soy sauce, honey, rice vinegar, and garlic in a saucepan over medium heat; simmer until slightly thickened.
5. Toss cooked meatballs in the sauce until well coated.
6. Serve over cooked jasmine rice and garnish with extra green onions.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 450
• Sugar: 8g
• Sodium: 620mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 85mg