Savory Rotisserie Chicken and Stuffing Casserole Recipe

Imagine a bubbling dish of rotisserie chicken and stuffing casserole, where the savory aroma wafts through your kitchen like a warm hug on a chilly day. The golden-brown topping beckons with its crispy texture while the tender chicken and fluffy stuffing mingle in perfect harmony, creating an explosion of flavors that promises to tantalize your taste buds.

This dish isn’t just a meal; it’s a celebration in a casserole dish. Whether you’re hosting friends for game night or simply seeking comfort after a long day, this rotisserie chicken and stuffing casserole is here to save the day. Trust me, it’s like wrapping yourself in a cozy blanket of flavor that you won’t want to escape from!

I remember the first time I made this dish; my family reacted as if I had discovered fire. My kids devoured it faster than I could serve it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rotisserie Chicken: Shredded chicken makes this recipe effortless; simply grab one from the store and savor the juicy goodness.

• Stuffing Mix: A classic choice; choose your favorite flavor for an extra layer of taste.

• Chicken Broth: Use low-sodium broth for better control over saltiness while keeping everything moist and flavorful.

• Vegetables (like celery and onion): Freshly chopped veggies add texture and nutrition; don’t skip out on these!

• Cheddar Cheese: Who doesn’t love cheese? It adds creaminess and richness that complements every bite.

• Sour Cream: This brings tanginess to the mix, making each mouthful delightful.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Rotisserie Chicken and Stuffing Casserole

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grab your trusty baking dish and give it a light spray of nonstick cooking spray so nothing sticks around.

Shred That Chicken!: Remove the skin from your rotisserie chicken and shred the meat into bite-sized pieces. You’ll want about four cups of shredded goodness.

Sauté Your Veggies: In a skillet over medium heat, sauté finely chopped onions and celery until they’re soft and fragrant—about five minutes should do the trick.

Mix It All Together: In a large bowl, combine shredded chicken, sautéed veggies, stuffing mix, chicken broth, sour cream, and half of your cheese. Stir until everything is nicely blended.

Layer It Up!: Spread half of the mixture into your greased baking dish. Sprinkle remaining cheese on top before adding the rest of the mixture for that ooey-gooey goodness.

Bake Until Golden Brown: Pop it into your preheated oven for about 30-35 minutes or until the top is golden brown and enticingly bubbly. Your kitchen will start smelling like heaven!

Now sit back while you wait for everyone to gather around as they catch wind of that irresistible aroma wafting through your home. Trust me when I say they won’t be able to resist diving right in!

Enjoy sharing this delightful rotisserie chicken and stuffing casserole with family or friends during cozy evenings or festive gatherings. Each bite holds memories waiting to be created around your dining table!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Sauté vegetables first, then mix in shredded rotisserie chicken and stuffing to ensure even cooking.

Add Your Touch

Feel free to swap out the stuffing for quinoa or rice. Adding veggies like spinach or mushrooms can elevate the nutrition and flavor!

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F for about 20 minutes to keep it crispy.

Sharing this recipe with friends reminded me of a family potluck where everyone asked for seconds! It’s a crowd-pleaser that brings people together.

FAQ

Can I use store-bought rotisserie chicken?

Absolutely! Store-bought rotisserie chicken saves time and adds great flavor to your casserole.

What can I substitute for stuffing?

You can use quinoa, rice, or even cauliflower rice as healthy alternatives.

How should I store leftovers?

Keep leftovers in an airtight container in the refrigerator for up to three days.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Rotisserie Chicken and Stuffing Casserole

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Indulge in the warmth of our rotisserie chicken and stuffing casserole—a delightful blend of tender chicken, fluffy stuffing, and savory vegetables, all topped with melty cheese. Perfect for cozy family dinners or festive gatherings, this dish is easy to prepare and promises to be a crowd-pleaser that wraps you in comfort with every bite.

---

Ingredients

Scale 1x2x3x

• 4 cups shredded rotisserie chicken
• 1 (6 oz) package stuffing mix
• 1 cup low-sodium chicken broth
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a baking dish.
2. Shred the rotisserie chicken into bite-sized pieces, discarding skin.
3. Sauté chopped onions and celery in a skillet over medium heat until soft (about 5 minutes).
4. In a large bowl, combine shredded chicken, sautéed veggies, stuffing mix, chicken broth, sour cream, and half of the cheddar cheese; mix well.
5. Layer half of the mixture in the greased baking dish; sprinkle remaining cheese on top before adding the rest of the mixture.
6. Bake for 30-35 minutes or until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 580mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 75mg