Savory Mushroom Asparagus Chicken Penne Recipe Delight

The aroma of sizzling chicken mingling with earthy mushrooms and fresh asparagus wafts through the air, instantly making your mouth water. This Mushroom Asparagus Chicken Penne is more than just a dish; it’s a delicious symphony of flavors that dances on your palate and warms your soul.

Picture this: a cozy evening at home, maybe a little rain tapping against the window, and you’re cooking up something delightful. This recipe brings back memories of family dinners, laughter around the table, and the joy of sharing good food with loved ones. It’s perfect for those times when you want comfort but without sacrificing flavor or effort.

Ingredients for Mushroom Asparagus Chicken Penne

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; feel free to adjust based on serving size.
• Fresh Asparagus: Look for bright green spears with firm tops to ensure freshness and crunch.
• Mushrooms: Use button or cremini mushrooms for an earthy flavor; slice them evenly for consistent cooking.
• Penne Pasta: Choose whole wheat or regular penne; cook until al dente to maintain a satisfying texture.
• Garlic: Fresh garlic cloves add aromatic sweetness; don’t skip this ingredient!
• Olive Oil: A good-quality olive oil enhances flavor; use it to sauté the chicken and veggies.
• Chicken Broth: Low-sodium broth keeps the dish flavorful without being overly salty.
• Parmesan Cheese: Grated Parmesan adds creaminess and umami; sprinkle generously before serving.

For the Sauce:

• Soy Sauce: Opt for low-sodium soy sauce to control salt levels while adding depth to flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mushroom Asparagus Chicken Penne

Getting Started: Sautéing Chicken

First, heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the boneless chicken breasts seasoned with salt and pepper. Cook until golden brown on both sides—about six minutes per side—until they reach an internal temperature of 165°F.

Cooking Vegetables: Aromatic Bliss

In the same skillet, add sliced mushrooms and chopped asparagus after removing the chicken. Sauté until mushrooms are browned and asparagus turns bright green—around four minutes should do it! This step fills your kitchen with mouthwatering aromas.

Making It Saucy: Flavors Unite

Pour in low-sodium chicken broth and soy sauce into the skillet. Stir in minced garlic, letting it cook until fragrant—about one minute. This is where everything starts coming together in a deliciously saucy embrace.

Pasta Time: Combining Goodness

Cook penne pasta according to package instructions until al dente. Drain it but reserve some pasta water! Now add cooked penne into the skillet with vegetables and sauce, tossing gently to combine everything beautifully.

Finishing Touches: Cheese Please

Grate fresh Parmesan cheese over the top while mixing everything together. If needed, add reserved pasta water gradually to create a creamy consistency without making it soupy.

Serve & Enjoy: The Grand Finale

Dish out your hearty Mushroom Asparagus Chicken Penne onto plates or bowls. Top with extra Parmesan cheese if desired! Serve immediately while hot—trust me; you won’t want to wait long before digging in.

And there you have it! A delightful Mushroom Asparagus Chicken Penne that’s not only easy to whip up but also promises an explosion of flavors that will keep everyone coming back for seconds (and thirds). Enjoy every bite!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then remove it from the pan. Cook the penne pasta according to package instructions while sautéing the mushrooms and asparagus. Combine everything with your favorite sauce for a harmonious finish.

Add Your Touch

Feel free to add your flair! Swap out penne for fettuccine, or use turkey instead of chicken. For added flavor, toss in some garlic or chili flakes, or sprinkle fresh herbs on top before serving.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of water or broth to keep it moist.

Sometimes I whip up Mushroom Asparagus Chicken Penne and my friends can’t stop raving about it! One time, I even made it for a potluck and people asked for seconds—definite chef’s hat moment!

FAQs :

What ingredients do I need for Mushroom Asparagus Chicken Penne?

To prepare Mushroom Asparagus Chicken Penne, gather chicken breast, penne pasta, fresh asparagus, and mushrooms. You’ll also need garlic, olive oil, chicken broth, heavy cream, Parmesan cheese, salt, and pepper. These ingredients combine to create a rich and flavorful dish that is perfect for dinner any night of the week.

How long does it take to cook Mushroom Asparagus Chicken Penne?

Cooking Mushroom Asparagus Chicken Penne typically takes around 30 minutes from start to finish. This includes time for boiling the penne pasta, sautéing the chicken and vegetables, and mixing everything together in a creamy sauce. It’s a quick meal that doesn’t compromise on flavor or satisfaction.

Can I make Mushroom Asparagus Chicken Penne ahead of time?

Yes, you can prepare Mushroom Asparagus Chicken Penne ahead of time. Cook the pasta and chicken separately and store them in airtight containers in the refrigerator. When ready to serve, simply reheat them together with the sauce on the stove. This makes it an excellent choice for meal prep or busy weeknights.

Is Mushroom Asparagus Chicken Penne suitable for freezing?

While you can freeze Mushroom Asparagus Chicken Penne, it’s best to freeze the components separately. The pasta may become mushy when thawed if frozen with the sauce. To maintain texture, freeze the chicken and sauce together while keeping cooked pasta separate. Reheat thoroughly before serving.

Conclusion for Mushroom Asparagus Chicken Penne :

Mushroom Asparagus Chicken Penne is a delightful dish that combines tender chicken with vibrant vegetables and creamy sauce over pasta. With its straightforward preparation and quick cooking time, it’s ideal for busy evenings or meal planning. By using fresh ingredients and simple techniques, you can whip up this delicious recipe in no time. Enjoy this satisfying meal that is sure to please your family or guests!

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Mushroom Asparagus Chicken Penne

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Mushroom Asparagus Chicken Penne is a comforting, flavorful dish that combines tender chicken, fresh asparagus, and earthy mushrooms tossed with al dente penne pasta in a rich sauce. Perfect for busy weeknights or cozy family dinners, this recipe delivers a delightful balance of flavors that will impress everyone at the table. Enjoy the vibrant colors and mouthwatering aromas while creating cherished memories with loved ones.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 pound)
• 8 ounces penne pasta
• 1 cup fresh asparagus, cut into 1-inch pieces
• 1 cup sliced mushrooms (button or cremini)
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup low-sodium chicken broth
• 2 tablespoons low-sodium soy sauce
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then cook until golden brown on both sides (about 6 minutes per side) until reaching an internal temperature of 165°F. Remove from skillet and set aside.
2. In the same skillet, add sliced mushrooms and asparagus. Sauté for about 4 minutes until mushrooms are browned and asparagus is bright green.
3. Pour in chicken broth and soy sauce; stir in minced garlic and let it cook for about 1 minute.
4. Cook penne pasta according to package instructions until al dente. Drain, reserving some pasta water.
5. Add cooked penne to the skillet with vegetables and sauce, tossing gently to combine. Add reserved pasta water as needed for creaminess.
6. Grate Parmesan cheese over the top while mixing everything together. Serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 550
• Sugar: 3g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 90mg