Savory Mexican Chicken with Cheese Sauce Fiesta Recipe

The aroma of sizzling chicken dances through the kitchen, mingling with the creamy richness of cheese sauce. This Mexican Chicken with Cheese Sauce is not just a meal; it’s a fiesta for your taste buds, bursting with bold flavors that take you straight to a sun-soaked taco stand in Mexico.

Picture this: you gather friends around the table, laughter fills the air, and the first bite of this cheesy delight brings smiles all around. Whether it’s a casual dinner or a celebration, this dish promises unforgettable moments and flavors that linger long after the last bite.

Sharing this dish at my last gathering left my friends raving and asking for the recipe—it was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Green Bell Pepper: Use vibrant green bell peppers for crunch and color that complements the dish.

• Onion: A medium onion will add sweetness when sautéed; I prefer yellow onions here.

• Chili Powder: A must-have spice that delivers authentic Mexican flavor; feel free to adjust based on your heat preference.

• Cumin: This warm spice adds depth; don’t skip it!

• Cheddar Cheese: Use freshly grated cheddar for optimal melting and flavor—mix in some pepper jack for extra kick if desired.

• Heavy Cream: For that luscious cheese sauce texture; you can substitute half-and-half if desired.

• Olive Oil: For cooking the chicken and vegetables; choose a good quality oil for better flavor.

• Fresh Cilantro (optional): Chopped cilantro brightens up this dish beautifully; add as a garnish before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mexican Chicken with Cheese Sauce

Prep Your Ingredients: Start by washing and dicing your bell pepper and onion while mincing garlic. Gather all spices to have them ready—this makes cooking smoother.

Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken breasts and cook until golden brown on both sides—about 5-6 minutes each side—until fully cooked through.

Sauté Vegetables: Remove cooked chicken from skillet and set aside. In the same skillet, add more oil if needed and toss in diced onions and peppers. Sauté until onions turn translucent—about 3-4 minutes.

Add Garlic & Spices: Stir in minced garlic, chili powder, and cumin. Cook until fragrant—around 30 seconds—and watch that garlic closely; it burns easily!

Create The Cheese Sauce: Lower heat, then pour in heavy cream gradually while stirring continuously. Once combined, sprinkle in grated cheese slowly until melted into a creamy dream.

Combine & Serve: Slice seared chicken into strips and return it to the skillet. Gently fold everything together until coated with cheesy goodness. Serve hot garnished with fresh cilantro if desired.

This Mexican Chicken with Cheese Sauce is not only easy to cook but also brings joy and warmth to every gathering! Enjoy every bite as you transport yourself to a vibrant Mexican mercado without ever leaving your kitchen!

Perfecting the Cooking Process

Begin by searing the chicken to lock in moisture, then simmer the cheese sauce while it cooks. This method ensures juicy chicken and creamy sauce every time.

Add Your Touch

Feel free to swap out cheeses or add jalapeños for extra heat. Toss in black beans or corn for a heartier dish and personal flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creamy texture without drying out.

Sharing this recipe brings back fond memories of family gatherings where everyone devoured every last bite, leaving us laughing and full.

FAQ

What cheese is best for Mexican chicken with cheese sauce?

Use a blend of cheddar and Monterey Jack for optimal creaminess and flavor.

Can I make this dish ahead of time?

Yes, prepare it in advance and reheat when ready to serve; flavors deepen over time.

Is there a vegetarian version of this recipe?

Absolutely! Substitute chicken with grilled vegetables or tofu for a delicious vegetarian alternative.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mexican Chicken with Cheese Sauce

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Experience a burst of flavor with this Mexican Chicken with Cheese Sauce, where succulent chicken meets a creamy, cheesy sauce infused with spices. Perfect for gatherings or weeknight dinners, this dish is easy to prepare and sure to impress your guests. Serve it hot and watch as smiles light up the room with every bite!

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Ingredients

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• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1 green bell pepper, diced
• 1 medium yellow onion, diced
• 2 tsp chili powder
• 1 tsp cumin
• 2 cups freshly grated cheddar cheese
• 1 cup heavy cream (or half-and-half)
• 2 tbsp olive oil
• Fresh cilantro (optional, for garnish)

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Instructions

1. Prep ingredients by washing and dicing the bell pepper and onion; mince the garlic.
2. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts and sear for about 5-6 minutes per side until golden brown and cooked through.
3. Remove the chicken and set aside. In the same skillet, sauté onions and peppers until translucent (3-4 minutes).
4. Stir in garlic, chili powder, and cumin; cook until fragrant (30 seconds).
5. Lower heat, gradually add heavy cream while stirring continuously. Then sprinkle in cheese slowly until melted.
6. Slice the chicken into strips and return to the skillet; gently fold everything together until coated in sauce.
7. Serve hot, garnished with chopped cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1/4 of the recipe (approximately 200g)
• Calories: 550
• Sugar: 2g
• Sodium: 690mg
• Fat: 35g
• Saturated Fat: 16g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 47g
• Cholesterol: 150mg