The aroma of Loaded Herb Grilled Chicken Pasta wafts through the kitchen, beckoning hungry diners with its promise of savory goodness. Picture tender chicken, perfectly grilled to juicy perfection, mingling with al dente pasta and a medley of fresh herbs that dance on your taste buds.
Jump to:
- Ingredients for Loaded Herb Grilled Chicken Pasta
- How to Make Loaded Herb Grilled Chicken Pasta
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients are needed for Loaded Herb Grilled Chicken Pasta?
- How long does it take to make Loaded Herb Grilled Chicken Pasta?
- Can I customize Loaded Herb Grilled Chicken Pasta?
- How should I store leftovers of Loaded Herb Grilled Chicken Pasta?
- Conclusion for Loaded Herb Grilled Chicken Pasta :
- 📖 Recipe Card
This dish isn’t just a meal; it’s an experience filled with nostalgia and flavor. I remember the first time I whipped this up for a summer barbecue, friends flocking to the grill like moths to a flame. It’s perfect for those sun-soaked evenings when you want something delicious yet easy to prepare. Trust me; your dinner guests will be raving about it long after the last bite!
Why You'll Love This Recipe
- This Loaded Herb Grilled Chicken Pasta is incredibly easy to make, perfect for busy weeknights or weekend gatherings
- The diverse flavors create a delightful explosion in every bite, making it an unforgettable dish
- With its vibrant colors and inviting aromas, it is sure to impress anyone at your table
- It’s versatile enough for any occasion, from casual dinners to festive celebrations
Ingredients for Loaded Herb Grilled Chicken Pasta
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts for tenderness; adjust based on how many people you’re feeding.
- Fresh Garlic: Choose firm garlic cloves for authentic flavor; they add depth to the marinade.
- Pasta of Choice: I love using penne or fusilli; their shapes hold onto sauce beautifully.
- Olive Oil: Extra virgin is best here; it enhances flavor and helps with grilling.
For the Marinade:
- Lemon Juice: Freshly squeezed lemon juice brightens up the dish and tenderizes the chicken.
- Mixed Herbs: Use a blend of basil, parsley, and oregano for an aromatic punch that sings summer.
For Additional Flavor:
- Parmesan Cheese: Grated cheese adds richness and ties all the flavors together wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Loaded Herb Grilled Chicken Pasta
Marinate the Chicken: Begin by combining olive oil, lemon juice, minced garlic, and mixed herbs in a bowl. Add chicken breasts and let them soak up those flavorful vibes for at least thirty minutes.
Grill the Chicken: Preheat your grill or grill pan over medium-high heat until hot. Place each marinated chicken breast on the grill, cooking them for about six to seven minutes per side until they reach an internal temperature of165°F and are beautifully charred.
Cook the Pasta: While grilling, bring a pot of salted water to boil. Add your choice of pasta and cook according to package instructions until al dente—remember not to overcook it; no one likes mushy pasta!
Combine Ingredients: Once grilled chicken has rested for five minutes (yes, let it chill), slice it into strips. In a large bowl, combine pasta with grilled chicken slices, drizzle with olive oil if desired, and toss in freshly grated Parmesan cheese.
Garnish and Serve: Top your Loaded Herb Grilled Chicken Pasta with extra herbs and more cheese if you’re feeling fancy! Serve immediately while everything is still warm and inviting—your guests won’t know what hit them!
And there you have it—a dish that’s not only packed with flavor but also brings back fond memories around the grill. Enjoy every bite!
You Must Know
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting the Cooking Process
To achieve a delicious Loaded Herb Grilled Chicken Pasta, start by searing the chicken to lock in those juicy flavors. While that is sizzling away, cook the pasta al dente and prepare your sauce. This method ensures everything comes together seamlessly.
Add Your Touch
Feel free to get creative with your Loaded Herb Grilled Chicken Pasta! Swap out grilled chicken for shrimp or veggies, add a sprinkle of red pepper flakes for heat, or toss in seasonal vegetables for extra color and nutrition.
Storing & Reheating
Store your delicious Loaded Herb Grilled Chicken Pasta in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the microwave or on the stovetop with a splash of olive oil to revive its flavors.
Chef's Helpful Tips
- For perfect results, always ensure your chicken reaches an internal temperature of 165°F to guarantee safety and juiciness
- Use fresh herbs whenever possible; they elevate the dish’s flavor significantly
- Don’t rush the cooking process; patience leads to better texture and taste!
The first time I made Loaded Herb Grilled Chicken Pasta, my friends devoured it like they hadn’t eaten in weeks! Their compliments made my heart soar higher than my spaghetti noodles!
FAQs :
What ingredients are needed for Loaded Herb Grilled Chicken Pasta?
To prepare Loaded Herb Grilled Chicken Pasta, gather the following ingredients: boneless chicken breasts, your choice of pasta (like penne or fettuccine), fresh herbs (such as basil, parsley, and oregano), olive oil, garlic, cherry tomatoes, spinach, parmesan cheese, and salt and pepper. You can also include optional ingredients like red pepper flakes for some heat or lemon zest for added freshness. The combination of these ingredients creates a flavorful dish that will impress your family and friends.
How long does it take to make Loaded Herb Grilled Chicken Pasta?
The preparation time for Loaded Herb Grilled Chicken Pasta is about 15 minutes, while cooking takes approximately 20 minutes. This means you can enjoy this delicious meal in just 35 minutes! It’s perfect for busy weeknights or when you want something quick yet satisfying. By grilling the chicken while boiling the pasta simultaneously, you can save time and effort in the kitchen.
Can I customize Loaded Herb Grilled Chicken Pasta?
Absolutely! One of the best aspects of Loaded Herb Grilled Chicken Pasta is its versatility. You can easily substitute chicken with shrimp or tofu to cater to dietary preferences. Additionally, feel free to mix in seasonal vegetables or swap out herbs based on what you have available. Adding different cheeses like feta or goat cheese can also enhance the flavor profile of your dish.
How should I store leftovers of Loaded Herb Grilled Chicken Pasta?
To store any leftovers of Loaded Herb Grilled Chicken Pasta, place them in an airtight container and refrigerate them. Properly stored, they will stay fresh for up to three days. When ready to eat, simply reheat in a microwave or on the stovetop with a splash of water or broth to prevent drying out. This way, you can enjoy the delicious flavors again without losing quality.
Conclusion for Loaded Herb Grilled Chicken Pasta :
In conclusion, Loaded Herb Grilled Chicken Pasta is a delightful dish packed with flavor and nutrition. By using simple ingredients like grilled chicken and fresh herbs, anyone can create this meal quickly. The recipe allows for customization based on personal preferences or seasonal availability of ingredients. Perfect for busy nights or entertaining guests, this dish promises satisfaction every time it is served. Enjoy making it and sharing it with loved ones!
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📖 Recipe Card
Print
Loaded Herb Grilled Chicken Pasta
- Total Time: 35 minutes
- Yield: Serves 4
Description
Loaded Herb Grilled Chicken Pasta is a vibrant dish that combines juicy grilled chicken, al dente pasta, and a medley of fresh herbs. This recipe is perfect for busy weeknights or summer gatherings, delivering an easy yet impressive meal. Bursting with flavor and color, it’s sure to delight your family and friends.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cups penne or fusilli pasta
- 4 cloves fresh garlic, minced
- 1/4 cup extra virgin olive oil
- Juice of 2 lemons
- 1/2 cup mixed fresh herbs (basil, parsley, oregano)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, garlic, and herbs. Add chicken breasts and marinate for at least 30 minutes.
- 2. Grill the Chicken: Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side until cooked through (165°F internal temp). Let rest before slicing.
- 3. Cook the Pasta: Boil salted water in a pot. Add pasta and cook according to package instructions until al dente. Drain.
- 4. Combine Ingredients: In a large bowl, toss sliced chicken with cooked pasta, olive oil if desired, and Parmesan cheese.
- 5. Serve: Garnish with extra herbs and cheese if preferred. Enjoy warm!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
