Savory Italian Wedding Soup: A Comforting Classic Recipe

Italian Wedding Soup is a delightful dish that combines tender meatballs, vibrant greens, and savory broth. Imagine a warm hug in a bowl, brimming with flavor and comforting aromas. This soup is not just food; it’s an experience that transports you to an Italian kitchen filled with laughter and the scent of fresh herbs.

Growing up, my family made this soup for every special occasion, filling our home with joy and mouthwatering smells. Whether it was a holiday gathering or a cozy Sunday dinner, Italian Wedding Soup became a staple that brought us together around the dinner table.

I still remember my best friend’s face when I first served her this soup; it was pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken or Turkey: Choose lean meat for lighter meatballs that are still juicy and flavorful.
• Fresh Spinach or Kale: Use vibrant greens for added color and nutrients; they wilt beautifully in the hot broth.
• Carrots: Fresh carrots add sweetness and crunch; slice them thinly for even cooking.
• Onion: A finely chopped onion gives depth to the flavor; sauté until translucent for the best results.
• Garlic: Fresh garlic adds a punch of flavor; always use more than you think you need!
• Parmesan Cheese: Grated Parmesan enhances the broth’s richness; sprinkle generously before serving.
• Herbs (Parsley and Thyme): Fresh herbs brighten the soup; chop them finely for distribution throughout each bowl.
• Pasta (Acini di Pepe or Orzo): Small pasta shapes provide texture; cook them al dente before adding to the soup.
• Chicken Broth: Opt for low-sodium broth to control salt levels while still enjoying robust flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Italian Wedding Soup

Create Flavorful Meatballs: In a large bowl, mix ground chicken with breadcrumbs, minced garlic, parsley, egg, salt, and pepper. Shape into small meatballs about one inch in diameter.

Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add chopped onion and carrots, sautéing until they soften and onions become translucent.

Add Broth and Seasonings: Pour in chicken broth and bring to a simmer. Add thyme and additional garlic if desired for extra flavor.

Cook Meatballs in Broth: Gently drop meatballs into simmering broth. Allow them to cook through for approximately 10 minutes until they float to the surface.

Add Greens and Pasta: Stir in fresh spinach or kale along with cooked pasta of your choice. Cook until greens wilt down into the flavorful broth.

Finish with Cheese and Serve: Ladle soup into bowls and top with grated Parmesan cheese. Enjoy warm as you bask in its comforting aroma!

Perfecting the Cooking Process

Start by simmering the broth with aromatics before adding meatballs, then add greens just before serving to keep them vibrant.

Add Your Touch

Feel free to swap in different greens like kale or spinach, or experiment with spices for a unique twist on this classic soup.

Storing & Reheating

Store leftover soup in an airtight container. Reheat gently on the stove, adding water if it thickens too much.

A friend once told me that every time she makes Italian Wedding Soup, it reminds her of family gatherings filled with laughter and love.

FAQ

What ingredients are essential for Italian Wedding Soup?

Essential ingredients include meatballs, broth, greens, and small pasta shapes for texture.

Can I make Italian Wedding Soup ahead of time?

Yes, this soup tastes even better when made a day in advance; flavors develop beautifully overnight.

How can I make Italian Wedding Soup vegetarian?

Replace meatballs with plant-based alternatives and use vegetable broth for a hearty vegetarian option.

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Italian Wedding Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Italian Wedding Soup is a heartwarming dish that captures the essence of family gatherings. This wholesome soup features tender meatballs, vibrant greens, and a savory broth that envelops you in comfort with every spoonful. Perfect for busy weeknights or special occasions, this recipe is quick to prepare and can be customized to suit your taste. Experience the joy of cooking this classic Italian dish that will surely become a family favorite.

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Ingredients

Scale 1x2x3x

• 1 lb ground chicken or turkey
• 4 cups chicken broth (low-sodium)
• 2 cups fresh spinach or kale, chopped
• 1 cup carrots, sliced thinly
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1 tsp fresh thyme, chopped
• 1 cup small pasta (Acini di Pepe or Orzo)
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. In a large bowl, combine ground chicken with breadcrumbs, minced garlic, parsley, egg, salt, and pepper. Shape into small meatballs about one inch in diameter.
2. Heat olive oil in a large pot over medium heat. Add chopped onion and carrots; sauté until softened and onions are translucent.
3. Pour in chicken broth and bring to a simmer. Add thyme and extra garlic if desired.
4. Gently drop meatballs into simmering broth and cook for about 10 minutes until they float.
5. Stir in fresh spinach or kale and cooked pasta. Cook until greens wilt into the broth.
6. Ladle soup into bowls and top with grated Parmesan cheese before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 580mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 85mg