Description
Instant Pot Bone Broth Oatmeal is a warm and nourishing dish that combines hearty rolled oats with rich bone broth for a savory breakfast experience. Simple to prepare in your Instant Pot, this oatmeal is perfect for chilly mornings or any time you crave comfort. Enhanced with optional toppings like green onions or crispy bacon, each bowl promises satisfaction and joy as it fills your kitchen with inviting aromas.
Ingredients
Scale
- 4 cups bone broth
- 1 cup rolled oats
- 1 tsp kosher salt (adjust to taste)
- 1/2 tsp freshly cracked black pepper (adjust to taste)
- Optional toppings: Sliced green onions, crispy bacon bits
Instructions
- Prepare your Instant Pot by selecting the sauté function to heat it up.
- Add 4 cups of bone broth and 1 cup of rolled oats; stir until well combined.
- Season with 1 tsp of kosher salt and 1/2 tsp of freshly cracked black pepper.
- Seal the lid and set the Instant Pot to manual high pressure for 10 minutes.
- Once cooking is complete, carefully perform a quick release of pressure before opening the lid.
- Serve warm in bowls, adding optional toppings if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 240
- Sugar: 0g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg