There’s something magical about waking up to the aroma of Instant Pot Bone Broth Oatmeal wafting through your kitchen. Imagine a bowl of creamy, savory oatmeal that warms you from the inside out, inviting you to indulge in its comforting embrace. This dish is not just a breakfast; it’s an experience that brings joy to your morning routine.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Instant Pot Bone Broth Oatmeal</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought bone broth instead?
- How long does this oatmeal take to cook?
- What toppings work best with this dish?
- 📖 Recipe Card
As I recall the first time I made this delightful concoction, my kitchen transformed into a cozy haven filled with tantalizing scents. The moment I took that first spoonful, a wave of nostalgia hit me, reminding me of family gatherings where meals were shared with laughter and love. Perfect for chilly mornings or when you need a hug in a bowl, this oatmeal promises to satisfy both your hunger and your soul.
Why You'll Love This Recipe
- This Instant Pot Bone Broth Oatmeal is incredibly easy to prepare, making mornings less stressful
- Its rich flavor profile combines savory bone broth and hearty oats for an irresistible blend
- Visually appealing with its warm, inviting color, it looks great in any bowl
- Versatile enough for breakfast or even a light dinner, it fits any meal occasion beautifully
Friends often tell me how amazed they are at how quickly this dish comes together without sacrificing flavor or comfort.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Bone Broth: Opt for homemade or high-quality store-bought bone broth for maximum flavor and nutrition.
Rolled Oats: Use old-fashioned rolled oats for a chewy texture that absorbs all the delicious broth.
Salt: Adjust to taste; kosher salt works best for seasoning during cooking.
Pepper: Freshly cracked black pepper adds a nice kick and elevates the overall flavor.
Optional Toppings: Garnish with sliced green onions or crispy bacon bits for added flavor and crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Bone Broth Oatmeal
Prepare Your Instant Pot: Turn on your Instant Pot and select the sauté function. Allow it to heat up while you gather your ingredients.
Add Bone Broth and Oats: Pour in 4 cups of bone broth and 1 cup of rolled oats. Stir gently until combined, ensuring no clumps remain.
Season It Up: Sprinkle in salt and freshly cracked pepper according to your taste preferences. Feel free to adjust as needed; seasoning is key!
Set Cooking Time: Secure the lid on your Instant Pot and set it to manual high pressure for 10 minutes. The anticipation builds as you wait for that comforting goodness.
Release Pressure Safely: Once cooking is done, carefully perform a quick release of pressure before opening the lid. Stand back as the steam escapes like magic!
Serve and Enjoy!: Spoon the warm oatmeal into bowls, adding optional toppings like green onions or crispy bacon if desired. Dive in without hesitation; it’s pure bliss!
Now that you’re armed with this delightful recipe for Instant Pot Bone Broth Oatmeal, you can impress friends and family alike with minimal effort! Whether you’re rushing off to work or enjoying a leisurely morning at home, this dish will surely become a staple in your kitchen repertoire.
You Must Know
- Making Instant Pot Bone Broth Oatmeal is not just easy; it’s a comforting bowl of goodness that warms the soul
- The rich aroma fills your kitchen, making it feel like home
- Plus, it’s versatile enough to customize with your favorite toppings for breakfast or any time
Perfecting the Cooking Process
First, sauté any vegetables or aromatics in the Instant Pot before adding broth and oats for enhanced flavor. This ensures every bite bursts with taste and aroma.
Add Your Touch
Feel free to swap out the oatmeal for quinoa or add spices like cinnamon or nutmeg for a warm twist. You can also mix in fruits or nuts for added texture and nutrition.
Storing & Reheating
Store leftover oatmeal in an airtight container in the fridge for up to five days. Reheat on the stove or in the microwave, adding a splash of broth for creaminess.
Chef's Helpful Tips
- For perfect Instant Pot Bone Broth Oatmeal, always use high-quality bone broth to elevate flavor
- Avoid overcooking by following time recommendations closely; nobody likes mushy oats!
- Lastly, stir occasionally during reheating to ensure even consistency throughout
Cooking my first batch of Instant Pot Bone Broth Oatmeal was a game-changer; my family loved it so much they asked for seconds, making me feel like a kitchen superstar!
FAQ
Can I use store-bought bone broth instead?
Absolutely! Just choose a high-quality brand to enhance flavor.
How long does this oatmeal take to cook?
It typically takes about 15 minutes under pressure in your Instant Pot.
What toppings work best with this dish?
Try fresh fruits, nuts, honey, or even nut butter for added richness!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Instant Pot Bone Broth Oatmeal
- Total Time: 20 minutes
- Yield: Serves approximately 4
Description
Instant Pot Bone Broth Oatmeal is a warm and nourishing dish that combines hearty rolled oats with rich bone broth for a savory breakfast experience. Simple to prepare in your Instant Pot, this oatmeal is perfect for chilly mornings or any time you crave comfort. Enhanced with optional toppings like green onions or crispy bacon, each bowl promises satisfaction and joy as it fills your kitchen with inviting aromas.
Ingredients
- 4 cups bone broth
- 1 cup rolled oats
- 1 tsp kosher salt (adjust to taste)
- 1/2 tsp freshly cracked black pepper (adjust to taste)
- Optional toppings: Sliced green onions, crispy bacon bits
Instructions
- Prepare your Instant Pot by selecting the sauté function to heat it up.
- Add 4 cups of bone broth and 1 cup of rolled oats; stir until well combined.
- Season with 1 tsp of kosher salt and 1/2 tsp of freshly cracked black pepper.
- Seal the lid and set the Instant Pot to manual high pressure for 10 minutes.
- Once cooking is complete, carefully perform a quick release of pressure before opening the lid.
- Serve warm in bowls, adding optional toppings if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 240
- Sugar: 0g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
