Description
Indulge in the rich, savory flavors of Instant Pot Beef Tips Gravy, a heartwarming dish that transforms tender beef into a comforting meal perfect for any occasion.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch pieces
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup flour or cornstarch (for thickening)
- Salt and pepper to taste
- Fresh herbs (thyme or rosemary) for garnish
Instructions
- Set your Instant Pot to 'Sauté' mode and add 2 tbsp olive oil.
- Sear the beef chunks for 3-4 minutes per side until browned. Remove and set aside.
- Add onions and garlic to the pot; sauté for 2-3 minutes until softened.
- Stir in beef broth and Worcestershire sauce, scraping any browned bits from the pot.
- Return the beef to the pot; seal the lid and cook on high pressure for 30 minutes.
- Allow natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Remove the beef; thicken gravy by combining flour/cornstarch with water and stirring into the pot over 'Sauté' mode until bubbling (about 5 minutes).
- Serve over mashed potatoes or noodles.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg