Savory Herb Crescent Turkey: A Comforting Delight

Savory Herb Crescent Turkey is a dish that combines flaky crescent rolls with succulent turkey and aromatic herbs, creating a delightful experience for your taste buds. Imagine biting into a golden crust that gives way to tender turkey, infused with a medley of savory herbs—it’s the kind of comfort food that makes you want to hug your plate.

This recipe reminds me of family gatherings where laughter fills the air, and everyone fights over the last piece. It’s perfect for holidays or cozy weeknights when you crave something hearty yet effortless. Trust me, once you try this flavorful delight, your kitchen will become the go-to spot for unforgettable meals.

I vividly remember the first time I made this dish; my friends couldn’t stop raving about it and even asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: Grab a can of refrigerated dough. It’s quick and adds that flaky texture everyone loves.

• Ground Turkey: Lean ground turkey works beautifully here. You can substitute it with chicken if you prefer.

• Fresh Herbs: A mix of rosemary and thyme will elevate the flavor profile significantly.

• Onion: Use finely chopped onions for sweetness; they’ll caramelize beautifully during cooking.

• Garlic: Fresh minced garlic infuses the filling with a punchy aroma that beckons everyone to the table.

• Cheddar Cheese: Grated sharp cheddar adds richness and creaminess to each bite.

• Salt and Pepper: Essential seasonings that enhance all other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Savory Herb Crescent Turkey

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This sets the stage for a perfectly baked crescent roll crust.

Sauté the Aromatics: In a skillet over medium heat, add a drizzle of olive oil. Toss in chopped onions and minced garlic until they soften and become fragrant, about 3-4 minutes.

Add the Turkey and Herbs: Stir in ground turkey, salt, pepper, fresh rosemary, and thyme. Cook until the turkey is browned and fully cooked through while releasing its savory aroma.

Prepare the Filling: Once cooked, remove from heat. Mix in grated cheddar cheese until well combined; this melted goodness will make every bite irresistible.

Assemble Your Dish: Unroll the crescent dough onto a baking sheet lined with parchment paper. Spoon generous amounts of turkey filling at one end and roll them up like little savory logs.

Bake Until Golden Brown: Place in your preheated oven for 12-15 minutes or until golden brown on top. The smell alone will have everyone wandering into your kitchen!

With these steps completed, you’ll be ready to serve up some serious flavor with your Savory Herb Crescent Turkey! Enjoy every flaky bite alongside a fresh salad or roasted veggies for an incredible meal that’s bound to impress!

Perfecting the Cooking Process

Sear the turkey first to lock in flavors, then wrap it with crescent dough and bake until golden brown. This order ensures juicy meat and flaky pastry perfection.

Add Your Touch

Feel free to swap out the turkey for chicken or even a veggie filling. You can also experiment with different herbs or add cheese for extra creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes to maintain crispiness.

I remember the first time I made Savory Herb Crescent Turkey; my friends devoured it within minutes, asking for seconds before I could even sit down to enjoy mine!

FAQ

Can I make Savory Herb Crescent Turkey ahead of time?

Yes, prepare everything and refrigerate before baking for up to 24 hours.

What can I substitute if I don’t have crescent rolls?

You can use puff pastry or biscuit dough as alternatives for wrapping.

Is this dish suitable for freezing?

Absolutely! Freeze unbaked wrapped turkey for up to two months and bake when ready.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Savory Herb Crescent Turkey

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Savory Herb Crescent Turkey is a delightful comfort food that will elevate your family dinners and gatherings. This dish features flaky crescent rolls enveloping tender turkey mixed with aromatic rosemary and thyme, delivering a burst of flavor in every bite. Perfectly golden and visually appealing, it’s an effortless recipe that brings everyone to the table. Whether served as an appetizer or main course, this savory treat will impress your guests and become a family favorite in no time.

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Ingredients

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• 1 can crescent roll dough (8 oz)
• 1 lb ground turkey
• 2 tsp olive oil
• 1/2 cup finely chopped onion
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 cup grated sharp cheddar cheese
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, add olive oil. Sauté onions and garlic until softened (about 3-4 minutes).
3. Stir in ground turkey, salt, pepper, rosemary, and thyme; cook until browned.
4. Remove from heat and mix in cheddar cheese until combined.
5. Unroll crescent dough on a parchment-lined baking sheet. Spoon turkey filling at one end and roll up.
6. Bake for 12-15 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (120g)
• Calories: 260
• Sugar: 1g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 70mg