Description
Indulge in the irresistible fusion of savory ground beef and sweet-hot honey in this comforting bowl dish. Perfect for weeknight dinners or gatherings, this recipe combines vibrant colors, exciting flavors, and ease of preparation that will have everyone reaching for seconds. Get ready to savor a delightful balance of sweet heat that turns every meal into a memorable experience.
Ingredients
Scale
- 1 lb lean ground beef
- 1/4 cup high-quality hot honey
- 2 cups cooked jasmine rice
- 1 cup diced bell peppers (red or yellow)
- 1/4 cup sliced green onions
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp fresh lime juice
Instructions
- Prep Your Ingredients: Chop vegetables and gather all ingredients.
- Sauté Aromatics: Heat oil in a large skillet over medium heat. Sauté minced garlic until fragrant, about 1 minute.
- Cook Ground Beef: Add ground beef to the skillet, breaking it apart as it cooks until browned, approximately 5 minutes.
- Add Peppers and Seasonings: Stir in bell peppers, soy sauce, and lime juice. Cook until peppers soften slightly (about 3 minutes).
- Mix in Hot Honey: Drizzle hot honey over the mixture, stirring to coat evenly. Simmer for 2 minutes.
- Assemble Your Bowl: Serve the beef mixture over rice and garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 14g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg