Savory Ground Beef and Chopped Cabbage Recipe Delight

Ground Beef and Chopped Cabbage is a delightful dish that tantalizes your taste buds with its savory flavors and satisfying textures. Picture tender ground beef mingling with sweet, crisp cabbage, all simmered together in a symphony of spices that creates an irresistible aroma wafting through your kitchen.

Every time I make this dish, it brings back memories of cozy family dinners where laughter echoed around the table, and each bite felt like a warm hug. Whether it’s a busy weeknight or a relaxed Sunday gathering, Ground Beef and Chopped Cabbage never fails to impress and fill everyone with joy.

I still chuckle when I remember the first time I served this to my friends—everyone was so surprised at how delicious and filling it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef for a balance of flavor without excessive grease; 80% lean is my go-to choice.

• Chopped Cabbage: Use fresh cabbage for the best texture; green or savoy work wonderfully here.

• Onion: Sweet onions add depth; chop them finely for even cooking.

• Garlic: Fresh minced garlic elevates the flavor; avoid powdered as it lacks freshness.

• Carrots: Shredded carrots add sweetness and color; they also cook quickly alongside the other ingredients.

• Soy Sauce: Low-sodium soy sauce helps control saltiness while adding umami flavor.

• Spices (Salt, Pepper, Paprika): These essential spices enhance the overall flavor; adjust according to your taste preferences.

• Olive Oil: Use extra virgin olive oil for sautéing; it adds richness to the dish.

• Chicken Broth: Adds moisture and depth; use low-sodium broth to keep things balanced.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ground Beef and Chopped Cabbage

Prepare Your Ingredients: Start by chopping your onion and shredding your carrots while you let the ground beef sit at room temperature for about 15 minutes. This step enhances flavor absorption during cooking.

Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté until they turn translucent and release their sweet aroma, about 4 minutes.

Add Ground Beef: Increase heat slightly and add ground beef to the skillet. Cook until browned all over, breaking it apart with a spatula until no pink remains—about 6-8 minutes should do the trick.

Add Vegetables and Spices: Stir in chopped cabbage and shredded carrots along with minced garlic, salt, pepper, and paprika. Mix everything well until it’s coated in those delicious flavors.

Pour in Chicken Broth & Soy Sauce: Add chicken broth and soy sauce to the skillet. Reduce heat to low, cover, and let everything simmer for about 10 minutes until cabbage is tender yet still vibrant.

Serve It Up!: Remove from heat and give it one last stir. Serve warm in bowls garnished with freshly cracked pepper or parsley if you’re feeling fancy—enjoy every savory bite!

Enjoy making this delightful Ground Beef and Chopped Cabbage dish!

Perfecting the Cooking Process

Start by browning the ground beef until it’s nicely caramelized. Then, add the chopped cabbage and cook until it’s tender and slightly wilted.

Add Your Touch

Feel free to throw in some diced onions, garlic, or even soy sauce for an Asian twist. Spice it up with red pepper flakes or a dash of Worcestershire sauce.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat, adding a splash of water if needed to avoid dryness.

Sharing this recipe always brings back memories of family gatherings where laughter filled the air while we enjoyed this comforting dish together.

FAQ

Can I use other types of meat instead of ground beef?

Absolutely! Ground turkey or chicken works well as lighter alternatives.

How can I make this dish vegetarian?

Substitute the ground beef with plant-based meat or use lentils for added protein.

What side dishes pair well with ground beef and chopped cabbage?

Serve it alongside rice or crusty bread to soak up all those delicious flavors.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Ground Beef and Chopped Cabbage

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 4 servings 1x

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Description

Ground Beef and Chopped Cabbage is a hearty, comforting dish that combines savory ground beef with crisp cabbage, creating a delightful blend of flavors and textures. This easy-to-make recipe is perfect for busy weeknights or family gatherings, offering a satisfying meal in just one skillet. With vibrant colors and robust tastes, it’s sure to become a favorite at your dinner table.

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Ingredients

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• 1 lb lean ground beef (80% lean)
• 4 cups chopped cabbage (green or savoy)
• 1 medium sweet onion, finely chopped
• 3 cloves garlic, minced
• 1 cup shredded carrots
• 2 tbsp low-sodium soy sauce
• 1 tsp salt (to taste)
• 1/2 tsp black pepper (to taste)
• 1 tsp paprika
• 2 tbsp extra virgin olive oil
• 1 cup low-sodium chicken broth

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Instructions

1. Preheat a large skillet over medium heat. Add olive oil.
2. Sauté chopped onions for about 4 minutes until translucent.
3. Increase heat slightly and add ground beef. Cook until browned, breaking it apart (6-8 minutes).
4. Stir in chopped cabbage, shredded carrots, garlic, salt, pepper, and paprika. Mix well.
5. Pour in chicken broth and soy sauce. Cover and simmer on low for about 10 minutes until cabbage is tender.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 305
• Sugar: 3g
• Sodium: 580mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 80mg