Description
Garlic Herb Roasted Veggies are a colorful and flavorful side dish that transforms simple vegetables into a delicious culinary experience. Roasted to perfection with garlic, olive oil, and aromatic herbs, these veggies make an enticing addition to any meal. Perfect for family gatherings or meal prep, this dish not only pleases the palate but also brightens up your table with its vibrant colors. Enjoy this easy-to-make recipe that will have everyone asking for more!
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups bell peppers, chopped (mix of red, yellow, and green)
- 2 cups zucchini, chopped
- 1 cup red onion, sliced
- 4 cloves garlic, minced
- 2 tsp dried thyme
- 2 tsp dried oregano
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Chop vegetables into uniform bite-sized pieces and place them in a large bowl.
- Toss the veggies with olive oil, salt, pepper, and minced garlic until evenly coated.
- Sprinkle dried thyme and oregano over the mixture; toss again.
- Spread the seasoned vegetables in a single layer on the baking sheet.
- Roast for 25-30 minutes until golden brown and tender, tossing halfway through for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg