Description
Garlic Butter Steak and Potatoes Skillet is a delightful one-pan meal that combines tender, juicy steak with golden-brown baby potatoes, all enveloped in rich garlic butter. This dish is perfect for busy weeknights or impressing guests at dinner gatherings. With its bold flavors and enticing aroma, it’s sure to create memorable moments around the table. Enjoy a comforting meal that’s satisfying to make and even better to share!
Ingredients
Scale
- 1 lb ribeye steak
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 sprigs fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing and halving the potatoes and mincing the garlic.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Season the steak with salt and pepper, then sear in the skillet for 4-5 minutes on each side until browned and cooked to your preference. Remove from skillet.
- Add halved potatoes to the same skillet; cook for about 10-12 minutes until golden brown.
- Stir in minced garlic and butter, mixing well as aromas fill your kitchen.
- Return the steak to the skillet with fresh herbs; simmer for an additional minute before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg