Savory Garlic Butter Steak and Potatoes

There’s something undeniably tempting about the aroma of sizzling steak mingling with rich garlic butter wafting through your kitchen. Imagine biting into a perfectly cooked steak that’s juicy on the inside while the outside is kissed by a golden crust. Now pair that with tender potatoes drenched in garlic goodness, and you’ve got yourself a plate that could make anyone weak at the knees.

This dish isn’t just food; it’s a memory-maker! I remember the first time I whipped up Garlic Butter Steak and Potatoes for a dinner party. My friends were practically drooling before they even sat down. As they savored every bite, laughter filled the air—who knew food could be such an excellent icebreaker? Whether it’s date night or a gathering with friends, this dish is bound to create unforgettable moments.

I once made this meal for my parents’ anniversary; their smiles said it all when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak (Ribeye or Sirloin): Select a well-marbled cut for maximum juiciness and flavor.
• Potatoes (Yukon Gold or Baby): Choose waxy potatoes for creamy texture; they hold up beautifully during cooking.
• Garlic: Fresh is best! Look for firm cloves to ensure maximum flavor.
• Butter: Use unsalted butter so you can control the saltiness in your dish.
• Fresh Herbs (Thyme or Rosemary): These herbs elevate the flavors; fresh is always better than dried!
• Salt and Pepper: Season generously but remember not to overdo it; you want balanced flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by gathering all your ingredients on the counter. Dice the garlic finely and chop your herbs so they’re ready to go when needed.

Season Your Steak: Generously season both sides of your steak with salt and pepper. Let it sit at room temperature for about 30 minutes—this helps create that perfect sear!

Cook Those Potatoes: In a large pot of salted boiling water, add your diced potatoes. Cook until fork-tender—around 10-15 minutes should do it. Drain them well before moving on.

Sear That Steak: Heat a skillet over medium-high heat and melt some butter until foamy. Add your seasoned steak and sear for 3-5 minutes per side until it reaches your desired doneness.

Add in Garlic Goodness: Once you flip the steak, toss in minced garlic and fresh herbs into the pan. Baste your steak with melted garlic butter using a spoon for added flavor!

Toss Those Potatoes: In another pan, heat more butter over medium heat with leftover garlic from the steak pan. Add drained potatoes along with salt and pepper; sauté until crispy on all sides.

Now plate your glorious creation! Serve slices of steak alongside those golden-crispy potatoes drizzled with extra garlic butter if you’re feeling indulgent!

Enjoy this delightful blend of flavors that will surely become a staple at your table!

Perfecting the Cooking Process

Start by searing the steak in a hot skillet, then roast the potatoes while the steak rests for maximum juiciness and tenderness.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add veggies like asparagus or carrots to make it more colorful.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days, reheating gently on low heat to preserve flavor.

The first time I made Garlic Butter Steak and Potatoes, my friends thought they were dining at a fancy restaurant. Their compliments were music to my ears!

FAQ

How long should I marinate the steak?

Marinate your steak for at least 30 minutes to enhance its flavor and tenderness.

Can I use frozen potatoes?

Yes, but fresh potatoes yield better texture and flavor in this Garlic Butter Steak and Potatoes dish.

What type of steak is best for this recipe?

Ribeye or sirloin works great due to their rich flavor and tenderness when cooked properly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Garlic Butter Steak and Potatoes

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Garlic Butter Steak and Potatoes is a mouthwatering dish featuring juicy steak paired with tender, buttery potatoes and infused with aromatic garlic flavor. Perfect for any occasion!

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Ingredients

• Ribeye or Sirloin Steak
• Yukon Gold or Baby Potatoes
• Fresh Garlic
• Unsalted Butter
• Fresh Thyme or Rosemary
• Salt and Pepper

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Instructions

1. Gather ingredients; finely chop garlic and herbs.
2. Season steak with salt and pepper; let it sit at room temperature for 30 minutes.
3. Boil diced potatoes in salted water until fork-tender (10-15 minutes). Drain well.
4. In a skillet, melt butter over medium-high heat. Sear steak for 3-5 minutes per side until desired doneness.
5. Add minced garlic and fresh herbs to the pan, basting the steak with melted garlic butter.
6. In another pan, sauté drained potatoes in leftover garlic butter until crispy on all sides.
7. Serve steak slices alongside crispy potatoes, drizzled with extra garlic butter if desired.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Searing/Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 640
• Sugar: 2g
• Sodium: 680mg
• Fat: 40g
• Saturated Fat: 17g
• Unsaturated Fat: 21g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 38g
• Cholesterol: 120mg