Savory Crockpot Steak and Potatoes: Easy Comfort Recipe

Crockpot Steak and Potatoes is a dish that wraps you in a warm, savory blanket of flavors, where tender steak dances with soft, buttery potatoes. The moment you lift the lid, the aroma greets you like an old friend, whispering promises of comfort and satisfaction.

Picture this: it’s a chilly evening, and you’re cozy at home, eagerly anticipating a hearty meal that practically makes itself while you binge-watch your favorite show. This is the magic of Crockpot Steak and Potatoes; it turns your kitchen into a haven without requiring much effort on your part.

I remember the first time I made this dish; my friends were convinced I had hired a chef to whip it up. They devoured every last bite and demanded the recipe—little did they know it was all thanks to my trusty crockpot.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: This cut is perfect because it becomes incredibly tender when slow-cooked; just be sure to trim excess fat.

• Baby Potatoes: These little gems are ideal because they cook evenly and soak up all that tasty broth.

• Beef Broth: Use low-sodium beef broth for depth without overwhelming saltiness; homemade is even better!

• Carrots: Chop them into thick pieces so they don’t turn mushy during cooking; they add sweetness and color.

• Onions: Sweet onions bring out the natural sweetness of the dish; slice them thinly to release their flavor.

• Garlic: Fresh garlic cloves will elevate the dish’s aroma; use about 3-4 cloves for maximum flavor impact.

• Seasonings (Salt, Pepper, Thyme): Don’t skimp on seasoning; these simple spices enhance all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Steak and Potatoes

Prepare Your Ingredients: Begin by gathering all your ingredients on a clean countertop. Chop your potatoes in half if they are large and slice your onions thinly to maximize their flavor infusion.

Sear the Beef: In a large skillet over medium-high heat, add some oil and sear your beef chuck roast until browned on all sides (about 4-5 minutes). This step locks in juices and adds amazing flavor.

Add Everything to the Crockpot: Layer your seared beef at the bottom of the crockpot followed by potatoes, carrots, onions, and garlic. Pour in beef broth until everything is just submerged for optimal cooking.

Season Generously: Sprinkle salt, pepper, and thyme over the top mixture. Feel free to be generous here—this is where all those flavors will blossom into something magical!

Set It and Forget It!: Cover your crockpot with its lid and set it on low for 8 hours or high for 4 hours. As it cooks slowly throughout the day, enjoy the irresistible aroma wafting through your home.

Serve with Love: Once done cooking, shred the beef with two forks right in the pot for easy serving. Mix everything gently before plating up generous portions of steak and potatoes—everyone will be clamoring for seconds!

This delightful combination of tender beef mingling with sweet potatoes creates an unforgettable meal experience that warms both heart and belly alike! Enjoy each bite knowing you’ve created culinary magic with minimal effort.

Perfecting the Cooking Process

Start by searing the steak to lock in its juices, then layer potatoes and seasoning in the crockpot. This sequence ensures maximum flavor and tenderness.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add your favorite veggies. Experimenting with spices can create a unique flavor profile for this dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave for best quality.

I remember the first time I made Crockpot Steak and Potatoes for my family; they devoured it and insisted it be a weekly staple!

FAQ

Can I use frozen steak in this recipe?

Using frozen steak is possible but may result in uneven cooking.

What type of potatoes work best?

Yukon Gold or red potatoes hold their shape well during cooking.

How long should I cook if I’m using a smaller crockpot?

For smaller crockpots, adjust cooking time to about six hours on low heat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crockpot Steak and Potatoes

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• Author: Jennifer
• Total Time: 8 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Steak and Potatoes is the ultimate comfort food, combining tender beef chuck roast with buttery baby potatoes and aromatic vegetables. This slow-cooked dish is perfect for chilly evenings, allowing you to enjoy a hearty meal with minimal effort. Just set it in your crockpot, and let the rich flavors meld together while you relax at home.

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Ingredients

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• 2 lbs beef chuck roast, trimmed
• 1.5 lbs baby potatoes, halved
• 2 cups low-sodium beef broth
• 2 large carrots, chopped
• 1 medium sweet onion, thinly sliced
• 3 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme

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Instructions

1. Prepare your ingredients: Chop potatoes and slice onions.
2. Sear the beef in a skillet over medium-high heat until browned on all sides (4-5 minutes).
3. Layer seared beef in the crockpot followed by potatoes, carrots, onions, and garlic.
4. Pour in beef broth until ingredients are just submerged.
5. Season generously with salt, pepper, and thyme.
6. Cover and cook on low for 8 hours or high for 4 hours.
7. Shred beef in the pot before serving; mix gently.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 7g
• Protein: 30g
• Cholesterol: 80mg