Imagine walking into your home and being enveloped by the warm, savory aroma of stewed chicken mingling with tangy tomatoes and fragrant basil. Now, picture yourself diving into a bowl of Crockpot Chicken Parmesan Soup, where every spoonful is a comforting reminder of cozy family dinners and laughter-filled evenings. This soup isn’t just food; it’s an experience that wraps you in a blanket of flavor and nostalgia.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Crockpot Chicken Parmesan Soup</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken in this recipe?
- What can I substitute for heavy cream?
- How long can I store leftovers?
- 📖 Recipe Card
You know those days when you want to impress your friends without breaking a sweat? This is it! The moment you serve this sumptuous soup, your guests will be raving about your culinary prowess while you casually sip on a glass of wine, soaking in all the compliments. The flavors are so vibrant that they’ll have you dreaming about this dish long after the last spoonful has vanished.
Why You'll Love This Recipe
- This delightful Crockpot Chicken Parmesan Soup is incredibly easy to prepare, perfect for busy weeknights
- The rich flavors will make it a family favorite in no time
- You can customize it with your favorite vegetables or pasta for added variety
- It looks fantastic in any bowl, making dinner feel special without the fuss
The first time I made this soup, my kids declared me “the best chef ever” after just one bite. Talk about pressure to deliver every time!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use 3-4 pieces; they cook evenly and shred beautifully for that perfect texture.
- Fresh Garlic: A few cloves add depth; fresh garlic transforms ordinary dishes with its aromatic magic.
- Diced Tomatoes: Use canned for convenience; they pack a punch of flavor and color.
- Chicken Broth: Choose low-sodium broth for better flavor control without overpowering saltiness.
- Parmesan Cheese: Grated or shredded; this will create that irresistible cheesy finish!
- Italian Seasoning: A blend of herbs that brings all the flavorful goodness together.
For the Garnish:
- Fresh Basil Leaves: Nothing beats fresh herbs to brighten up your dish and elevate the aroma.
- Pasta (Optional): Add cooked pasta right before serving for extra heartiness if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Chicken Parmesan Soup
Start with prep: Gather all your ingredients and take a moment to admire them because we eat with our eyes first!
Cook the Chicken: Place the boneless chicken breasts at the bottom of your crockpot. Season them generously with salt and pepper to ensure flavor infuses throughout.
Add Aromatics and Tomatoes: Toss in minced garlic followed by diced tomatoes. The smell will be divine as these ingredients mingle together!
Pour in Broth and Seasonings: Add chicken broth along with Italian seasoning. Stir gently until everything is well combined, creating a colorful mosaic in your pot.
Crock It Up!: Secure the lid on your crockpot and set it on low for 6-8 hours or high for 3-4 hours. The longer it cooks, the more tender the chicken becomes!
Shred and Serve!: Once cooked, shred chicken right inside the pot using two forks. Stir in grated Parmesan cheese until melted and creamy. Ladle into bowls and garnish with fresh basil leaves.
Enjoy each bite as if you’re savoring a gourmet meal made by a world-class chef! This soup not only fills bellies but also warms hearts—perfect for any occasion where comfort food is needed most.
You Must Know
- This easy Crockpot Chicken Parmesan Soup combines the rich flavors of traditional chicken parmesan with the comforting warmth of soup
- The creamy texture and savory aroma will have you dreaming of cozy evenings while it simmers away in your crockpot
Perfecting the Cooking Process
For best results, start by sautéing onions and garlic before adding chicken, broth, and seasonings. This enhances the flavors beautifully as everything melds together during slow cooking.
Add Your Touch
Feel free to swap chicken for turkey or add spinach for extra nutrition. A sprinkle of fresh basil or a dollop of ricotta adds a delightful twist to each bowl.
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to three days. Reheat on the stovetop over medium heat, stirring gently until warmed through for optimal texture.
Chef's Helpful Tips
- For a richer flavor, use homemade chicken broth instead of store-bought
- Add some crushed red pepper flakes for a spicy kick if desired
- Don’t forget to serve with crusty bread for dipping!
Sharing this recipe always brings back memories of hosting friends on a chilly evening, where laughter filled the room as we enjoyed this cozy soup together.
FAQ
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken; just increase cooking time by 1-2 hours.
What can I substitute for heavy cream?
You can use half-and-half or coconut milk as lighter alternatives.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to three days before they spoil.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crockpot Chicken Parmesan Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Crockpot Chicken Parmesan Soup is a heartwarming dish that combines the savory flavors of chicken parmesan with a creamy, comforting broth. Perfect for busy weeknights or entertaining guests, this easy-to-make soup comes together effortlessly in your slow cooker. Each spoonful is bursting with rich flavor, making it a family favorite. Customize it with your choice of pasta or vegetables for an extra twist. Serve it garnished with fresh basil and enjoy cozy evenings filled with laughter and deliciousness.
Ingredients
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 cans (14.5 oz each) diced tomatoes, undrained
- 4 cups low-sodium chicken broth
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Optional: 2 cups cooked pasta
Instructions
- Place the boneless chicken breasts at the bottom of your crockpot. Season generously with salt and pepper.
- Add minced garlic and diced tomatoes on top of the chicken.
- Pour in the chicken broth and sprinkle Italian seasoning evenly over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the pot using two forks, then stir in grated Parmesan cheese until melted.
- Serve hot, garnished with fresh basil leaves and optional cooked pasta.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 840mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
