Savory Crock Pot Chicken Pot Pie Recipe for Cozy Nights

The aroma of a bubbling, savory Crock Pot Chicken Pot Pie wafts through the air, wrapping you in a warm embrace. Picture this: tender chicken mingling with crisp veggies, all swimming in a rich, creamy sauce that teases your taste buds and makes your heart sing.

This delightful dish is perfect for cozy nights in, family gatherings, or even when you need a little comfort after a long day. Get ready to embark on a culinary adventure that promises an explosion of flavors and textures that will have everyone asking for seconds.

I still remember the first time I made this Crock Pot Chicken Pot Pie for my family; their delighted faces were priceless as they savored each bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size.

• Fresh Carrots: Choose vibrant carrots for sweetness; they add lovely color and crunch.

• Frozen Peas: No need to defrost; these little green gems bring freshness and balance to the dish.

• Onion: A medium onion adds depth of flavor; sauté until soft and translucent.

• Celery: A couple of stalks add texture and a subtle earthiness that rounds out the dish.

• Chicken Broth: Opt for low-sodium broth to keep control over saltiness while enhancing flavor.

• Heavy Cream: This ingredient gives the filling its luscious, velvety texture; don’t skimp on it!

• Pie Crusts: Store-bought works wonders here—easy and delicious without the fuss of homemade dough.

• Seasonings (Thyme, Salt, Pepper): Fresh or dried thyme elevates the flavors beautifully; season generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crock Pot Chicken Pot Pie

Let’s dive into making this cozy masterpiece.

Prepare Your Chicken and Veggies: Start by dicing your boneless chicken breasts into bite-sized pieces. Chop your carrots, onions, celery, and prepare to mix them together in your slow cooker.

Add Flavorings and Liquids: Toss in minced garlic for extra aroma. Pour in low-sodium chicken broth and heavy cream; stir until everything is well combined.

Sauté Your Onions (Optional): If you prefer extra flavor depth, sauté the chopped onions until they’re golden before adding them into the crock pot; trust me—those sweet notes are worth it!

Combine Everything in the Crock Pot: Layer your diced chicken on top of the veggies. Season with thyme, salt, and pepper before covering everything with the lid.

Slow Cook Until Perfectly Tender: Cook on low for about 6-8 hours or high for 3-4 hours. You’ll know it’s ready when your kitchen smells heavenly!

Add Your Crust and Finish Cooking : About 30 minutes before serving, layer pie crust over the filling. Bake according to crust instructions or until golden brown perfection appears.

Now you’re ready to serve up some happiness! Enjoy every scoop of this comforting dish that fills your home with warmth and joy!

Perfecting the Cooking Process

Start by sautéing onions and garlic in the crock pot, then add chicken to brown slightly before adding broth and veggies. This step enhances flavors and ensures tender meat.

Add Your Touch

Feel free to swap out chicken for turkey or vegetables for a vegetarian twist. Experiment with spices like thyme or rosemary to elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until warmed through, keeping the pie crust crispy.

I remember the first time I made this Crock Pot Chicken Pot Pie for my family. They devoured it so quickly that I barely had time to take a photo! It became an instant favorite and a regular request at family gatherings.

FAQ

Can I use frozen chicken in this recipe?

Yes, but make sure it’s fully thawed before starting for even cooking.

How long does it take to cook?

Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.

What can I serve with Chicken Pot Pie?

Serve with a simple side salad or some crusty bread to soak up those delicious juices.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crock Pot Chicken Pot Pie

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crock Pot Chicken Pot Pie is the ultimate comfort food, combining tender chicken, vibrant vegetables, and a creamy sauce all wrapped in a flaky crust. Perfect for busy weeknights or cozy family gatherings, this easy slow-cooker recipe fills your home with irresistible aromas that will have everyone coming back for seconds.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 2 cups fresh carrots, diced
• 1 cup frozen peas
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 3 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 store-bought pie crusts
• 2 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Dice chicken breasts into bite-sized pieces and chop carrots, onions, and celery.
2. In the slow cooker, combine chicken and vegetables. Add minced garlic if desired.
3. Pour in chicken broth and heavy cream, stirring until well mixed.
4. Season with thyme, salt, and pepper. Cover with the lid.
5. Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
6. About 30 minutes before serving, layer pie crust over the filling and bake according to package instructions until golden brown.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 slice (about 300g)
• Calories: 480
• Sugar: 4g
• Sodium: 850mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 90mg