Description
Crock Pot Chicken and Dressing is the ultimate comfort food, combining tender chicken and fluffy dressing simmered to perfection. This dish fills your home with a mouthwatering aroma, making it ideal for cozy gatherings or busy weeknights. With minimal prep and maximum flavor, this recipe will have everyone asking for seconds. Enjoy the comforting blend of seasoned bread crumbs, fresh herbs, and savory chicken broth in every bite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 2 cups seasoned bread crumbs
- 1 medium sweet onion, diced
- 1 tbsp fresh sage, chopped
- 2 stalks celery, chopped
- 2 tsp poultry seasoning
- 4 tbsp unsalted butter, melted
Instructions
- Trim excess fat from chicken breasts and place them at the bottom of the crock pot.
- In a large bowl, combine bread crumbs, celery, onion, sage, and poultry seasoning. Stir in melted butter until mixed.
- Pour chicken broth over the mixture until moistened; stir gently.
- Spoon the dressing mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 4 hours until chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg