Savor the Bold Flavors of Mexican Street Corn White Chicken Chili

The aroma of Mexican Street Corn White Chicken Chili wafts through the air, enveloping you like a warm hug on a chilly evening. Imagine cozy blankets, the sound of laughter, and the bold flavors of corn, spices, and tender chicken dancing together in a bubbling pot. This dish is not just a meal; it’s an experience that warms both your belly and your heart.

As you prepare to dive into this culinary adventure, think back to those unforgettable gatherings—friends gathered around a table, stories flowing as freely as the chili itself. With its delightful blend of creaminess and spice, this chili is perfect for game nights or family dinners. You can practically hear your taste buds cheering in anticipation!

One time at a family potluck, I brought this chili, and let me tell you—it was gone faster than my cousin could finish his “I’m only having one bowl” promise.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; adjust based on how many people you’re feeding.

• Fresh Corn: Use sweet corn for the best flavor; frozen works too if fresh isn’t available.

• Canned Diced Tomatoes: Opt for fire-roasted tomatoes for an extra smoky flavor boost.

• Onion: Yellow onions add sweetness; chop them finely to enhance their flavor throughout the chili.

• Garlic Cloves: Fresh garlic offers robust flavor; sauté until fragrant to release its aromatic essence.

• Chicken Broth: Low-sodium broth helps control salt levels while adding depth to the chili’s base.

• Jalapeños: Adjust quantity based on your heat preference; deseed them for milder heat.

• Cilantro: Fresh cilantro adds brightness; sprinkle it on top before serving for color and flavor contrast.

• Lime Juice: Fresh lime juice brightens flavors; add it just before serving for that zesty kick.

• Cream Cheese: This adds a creamy texture; let it soften before mixing into the chili for smooth blending.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mexican Street Corn White Chicken Chili

Start by prepping your ingredients—it sets you up for success later!

Sauté the Aromatics: Heat a large pot over medium heat. Add some olive oil and toss in chopped onions. Sauté them until they turn translucent and release that sweet aroma—about 5 minutes.

Add Garlic and Jalapeños: Stir in minced garlic and diced jalapeños. Sauté these together until fragrant—around 1-2 minutes—letting their enticing scents fill your kitchen.

Cook the Chicken: Add your chicken breasts to the pot. Pour in chicken broth until everything is submerged but not drowning. Let it simmer gently for about 15-20 minutes or until cooked through.

Add the Corn and Tomatoes: Mix in fresh corn and canned diced tomatoes along with their juices. Allow this colorful mixture to bubble away for another 10 minutes while stirring occasionally.

Create Creamy Goodness: Reduce heat to low and fold in softened cream cheese until melted and well combined. This creates that luscious creamy texture we all crave!

Add Lime Juice and Cilantro: Just before serving, squeeze fresh lime juice over the chili and stir in chopped cilantro. This final touch brightens everything up perfectly!

Now you have created an irresistible bowl of Mexican Street Corn White Chicken Chili that just begs to be devoured! Enjoy every spoonful as it warms your soul with every bite!

Perfecting the Cooking Process

Sear the chicken first until golden brown, then add the vegetables and spices for maximum flavor infusion. This method ensures that every bite is bursting with deliciousness.

Add Your Touch

Feel free to swap out chicken for turkey or add black beans for extra protein. Lime juice or avocado can also take it to the next level!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat, stirring occasionally until warmed through.

The first time I made this dish, my friends couldn’t stop raving about how creamy and comforting it was—a perfect chilly evening meal!

FAQ

Can I make Mexican Street Corn White Chicken Chili vegetarian?

Absolutely! Swap chicken for chickpeas and use vegetable broth instead of chicken broth.

What toppings work best for this chili?

Try crumbled queso fresco, fresh cilantro, or crushed tortilla chips for added crunch.

How can I spice up my Mexican Street Corn White Chicken Chili?

Add jalapeños or a dash of hot sauce to kick up the heat level!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mexican Street Corn White Chicken Chili

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Mexican Street Corn White Chicken Chili is a cozy dish that combines the sweet essence of corn, tender chicken, and zesty spices into a creamy, comforting bowl. Perfect for chilly evenings or gatherings with friends, this delightful chili will warm your heart and satisfy your taste buds. With its vibrant flavors and ease of preparation, it’s sure to become a family favorite.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 2 cups fresh corn (or frozen)
• 1 can (15 oz) fire-roasted diced tomatoes
• 1 medium yellow onion, chopped
• 4 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 2 jalapeños, diced (seeds removed for milder heat)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 8 oz cream cheese

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onions until translucent, about 5 minutes.
2. Add minced garlic and diced jalapeños; sauté for another 1-2 minutes.
3. Add chicken breasts and pour in the chicken broth until submerged. Simmer for 15-20 minutes until chicken is cooked through.
4. Stir in fresh corn and canned tomatoes with their juices; cook for an additional 10 minutes.
5. Reduce heat to low, fold in softened cream cheese until melted and combined.
6. Before serving, stir in lime juice and chopped cilantro.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 6g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 85mg