Savor Grilled Elote Steak Tacos – A Flavor Fiesta!

Grilled Elote Steak Tacos are the culinary equivalent of a summer fiesta—every bite bursts with flavor, and a hint of smoky goodness dances on your palate. Imagine juicy steak marinated to perfection, topped with vibrant elote-style corn, fresh cilantro, and a squeeze of lime. It’s like a party in your mouth that you never want to end. For more inspiration, check out this lunch options recipe.

These tacos are not just food; they are memories waiting to be made. Picture this: a warm evening, friends gathered around the grill, laughter echoing as the aroma wafts through the air. Whether it’s Taco Tuesday or just an ordinary Wednesday that feels like a holiday, these Grilled Elote Steak Tacos will have everyone reaching for seconds.

The reaction from my family when I first served these tacos was priceless; even my picky eater cousin couldn’t resist going back for more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Skirt Steak: This cut is ideal for grilling due to its tenderness and rich flavor; look for well-marbled pieces.

• Fresh Corn on the Cob: Use sweet corn for that elote flavor; grilling enhances its natural sugars beautifully.

• Cilantro: Fresh cilantro adds brightness; make sure it’s vibrant and green without wilting.

• Lime Juice: A squeeze of fresh lime juice lifts all the flavors; use ripe limes for maximum juiciness.

• Chili Powder: Choose your favorite chili powder for heat; smoked paprika also works wonderfully here.

• Salt and Pepper: Essential seasonings; always use freshly ground pepper for the best flavor.

• Tortillas: Opt for corn tortillas for authenticity—they hold up well against the juicy filling!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Elote Steak Tacos

Marinate the Steak: Combine skirt steak with lime juice, chili powder, salt, and pepper in a bowl. Let it marinate for at least 30 minutes to absorb all those fantastic flavors.

Prepare the Corn: While the steak marinates, husk the corn and grill it over medium heat until it’s charred and tender. This usually takes about 10-15 minutes.

Grill the Steak: Preheat your grill to high heat. Grill the marinated steak for about 4-5 minutes per side until it reaches your desired doneness—aim for medium-rare if you love juicy steak!

Slice and Chop: Once grilled, allow the steak to rest before slicing it against the grain into thin strips. This helps keep it tender.

Assemble Your Tacos: Warm up your tortillas on the grill briefly. Layer them with sliced steak, grilled corn kernels (cut straight off the cob), fresh cilantro, and an extra squeeze of lime juice.

Serve and Enjoy!: Serve your tacos immediately while they’re warm. Pair them with avocado slices or a dollop of sour cream if desired—a feast fit for any occasion!

Now that you know how to whip up these delectable Grilled Elote Steak Tacos, get ready to impress your family and friends! Whether it’s a casual weeknight dinner or a festive gathering, these tacos will shine on any table. For more inspiration, check out this dinner recipes recipe.

Perfecting the Cooking Process

Start by marinating the steak for at least an hour. While it marinates, grill corn until it’s charred. Cook the steak on high heat for a delicious sear, resting it before slicing.

Add Your Touch

Feel free to swap the steak for chicken or portobello mushrooms for a vegetarian twist. Experiment with different salsas or toppings like avocado or jalapeños to customize your tacos.

Storing & Reheating

Store leftover grilled elote steak in an airtight container in the fridge for up to three days. To reheat, use a skillet over medium heat until warmed through, ensuring it retains its juiciness.

Sharing these tacos with my family became a summer tradition. Everyone loved them so much that they’d request them at every barbecue!

FAQ

Can I use frozen corn for grilled elote steak tacos?

Frozen corn can work, but fresh corn adds better flavor and texture.

What steak cut is best for these tacos?

Flank steak or skirt steak delivers great flavor and tenderness when properly cooked.

How can I make my tacos spicier?

Add more jalapeños or a spicy salsa to kick up the heat in your tacos.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Grilled Elote Steak Tacos

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 4 (2 tacos per serving) 1x

Print Recipe

Pin Recipe

Description

Grilled Elote Steak Tacos are a vibrant summer dish bursting with flavor. Juicy marinated steak, smoky grilled corn, and fresh toppings come together in a warm tortilla for a mouthwatering experience. Perfect for gatherings or casual dinners, these tacos are sure to impress family and friends alike.

---

Ingredients

Scale 1x2x3x

• 1 lb skirt steak
• 2 ears fresh corn on the cob
• 1 cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tsp chili powder
• Salt and pepper, to taste
• 8 corn tortillas

Cook Mode Prevent your screen from going dark

---

Instructions

1. Marinate the skirt steak in lime juice, chili powder, salt, and pepper for at least 30 minutes.
2. While the steak marinates, husk the corn and grill over medium heat for 10-15 minutes until charred.
3. Preheat the grill to high heat and grill the marinated steak for 4-5 minutes per side until medium-rare.
4. Let the steak rest before slicing against the grain into thin strips.
5. Warm tortillas on the grill, then layer with sliced steak, grilled corn kernels, cilantro, and an extra squeeze of lime before serving.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos (approximately 200g)
• Calories: 380
• Sugar: 4g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 60mg