Salmon Croquettes

There’s something magical about the moment you bite into a perfectly crispy salmon croquette. The crunch gives way to moist flakes of fish mingling with creamy goodness and a hint of spice. It’s like a party in your mouth—one where everyone dances to the tune of deliciousness. Whether you’re hosting a gathering or just treating yourself after another long week of adulting, these croquettes are sure to bring joy.

Now imagine the aroma wafting through your kitchen as they cook—golden brown crusts sizzling in the pan while your taste buds do a happy dance in anticipation. This salmon croquettes recipe is not just about food; it’s about creating memories and sharing laughter around the dinner table. Trust me; once you make these little nuggets of joy, they will become a go-to dish for any occasion.

I remember the first time I made these salmon croquettes for my family; my kids couldn’t get enough and begged for more until they were rolling on the floor!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Salmon: Opt for wild-caught if possible; it has better flavor and texture than farmed.
• Breadcrumbs: Use plain or seasoned breadcrumbs for a crunchy coating that holds everything together.
• Eggs: Two large eggs bind the mixture beautifully and add moisture.
• Green Onions: Fresh green onions add a mild onion flavor and vibrant color.
• Mayonnaise: A few tablespoons provide creaminess; feel free to use Greek yogurt for a healthier twist.
• Lemon Juice: A splash brightens up all the flavors and adds zing.
• Spices (Salt & Pepper): Essential for bringing out all those rich flavors; don’t skip them!
• Cooking Oil: Choose vegetable or canola oil for frying until golden brown perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Open the canned salmon and drain it well. Remove any skin or bones if desired. In a large bowl, flake the salmon using a fork until it’s nice and crumbly.

Add Bindings and Flavorings: To the flaked salmon, add breadcrumbs, chopped green onions, eggs, mayonnaise, lemon juice, salt, and pepper. Mix well until everything is evenly combined—a creamy mess that smells divine!

Shape Into Patties: With clean hands (or not so clean if you’re feeling rebellious), scoop out portions of the mixture and shape them into patties about 1-inch thick. You should get around 8-10 lovely little rounds.

Heat Your Pan: In a large skillet over medium heat, pour enough cooking oil to coat the bottom generously—about ¼ inch deep should do it. Let the oil heat up until it shimmers like it’s ready for a dance-off.

Fry Until Golden Brown: Carefully place patties into the hot oil without overcrowding them—give each one space to shine! Fry each side for 3-4 minutes until they turn golden brown and crispy while flipping gently using a spatula.

Serve with Dipping Sauce (Optional): Remove from pan and place on paper towels to soak up excess oil while you whip up your favorite dipping sauce—tartar sauce or simply mix some mayo with lemon juice works wonders!

Enjoy these delightful morsels as an appetizer or main course! The scrumptious flavors will have everyone coming back for more.

Perfecting the Cooking Process

Start by mixing your ingredients thoroughly, then shape them into patties. Heat the oil until shimmering before adding the croquettes for a perfectly crispy texture.

Add Your Touch

Feel free to swap out breadcrumbs for panko for extra crunch or add herbs like dill or parsley for a fresh twist.

Storing & Reheating

Store leftover salmon croquettes in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for best results.

Sharing this salmon croquettes recipe always brings back memories of my grandma’s kitchen, where laughter and delicious food were constants that made every gathering special.

FAQ

Can I use canned salmon for this recipe?

Yes, canned salmon works well but drain it thoroughly before mixing.

How do I make my croquettes less greasy?

Ensure your oil is hot enough before frying, and don’t overcrowd the pan.

What dipping sauces pair well with salmon croquettes?

Tartar sauce or a spicy aioli complement the flavors beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delicious Salmon Croquettes Recipe

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 8 servings 1x

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Description

Delight in these crispy salmon croquettes, bursting with flavor and perfect for appetizers or main dishes. Quick and easy to prepare, they’ll impress everyone at your table!

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Ingredients

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• 1 (14.75 oz) can wild-caught salmon, drained
• 1 cup plain breadcrumbs
• 2 large eggs
• ¼ cup green onions, chopped
• 3 tbsp mayonnaise (or Greek yogurt)
• 1 tbsp lemon juice
• Salt and pepper to taste
• Vegetable oil for frying

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Instructions

1. Flake the drained salmon in a large bowl.
2. Add breadcrumbs, green onions, eggs, mayonnaise, lemon juice, salt, and pepper; mix until well combined.
3. Shape the mixture into patties about 1-inch thick.
4. Heat oil in a skillet over medium heat until shimmering.
5. Fry the patties for 3-4 minutes on each side or until golden brown.
6. Drain on paper towels before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer/Main
• Method: Frying
• Cuisine: Seafood

Nutrition

• Serving Size: 1 croquette (55g)
• Calories: 150
• Sugar: 0g
• Sodium: 380mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 70mg