Roasted Garlic Idaho Potatoes

The aroma of roasted garlic wafting through the kitchen is like an open invitation to gather around the table. Imagine golden-brown Idaho potatoes crisping up in the oven while soaking up that garlicky goodness; it’s a flavor explosion just waiting to happen.

Every time I whip up my Roasted Garlic Idaho Potatoes, I’m reminded of family dinners filled with laughter and second helpings. Whether it’s a cozy weeknight meal or a festive gathering, these potatoes steal the spotlight—crunchy outside, tender inside, and absolutely addictive!

Sharing this recipe always brings smiles; my friends can’t resist asking for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Idaho Potatoes: Choose medium-sized potatoes with firm skins for the best roasting results.
• Garlic: Fresh garlic cloves add aromatic depth; avoid pre-minced varieties for optimal flavor.
• Olive Oil: Use extra virgin olive oil for its fruity flavor that enhances the dish.
• Salt and Pepper: Essential seasonings to bring out the natural flavors of the potatoes.
• Fresh Rosemary or Thyme: Optional but recommended; these herbs elevate your potatoes to gourmet status.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This temperature creates that perfect crispy texture we all crave.

Prepare the Potatoes: Wash and scrub the Idaho potatoes thoroughly. Cut them into even wedges or cubes for uniform cooking.

Mince the Garlic: Peel and mince fresh garlic cloves until they are finely chopped—this is where the magic begins!

Toss Everything Together: In a large mixing bowl, combine potato pieces with olive oil, salt, pepper, minced garlic, and herbs—toss until well-coated.

Arrange on Baking Sheet: Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding; let each piece bask in that heat!

Roast Until Golden Brown: Bake in your preheated oven for about 30–40 minutes. Toss halfway through until they turn golden brown and crispy on all sides—resist peeking too often!

Enjoy the satisfying crunch of your Roasted Garlic Idaho Potatoes while savoring their rich flavors!

Perfecting the Cooking Process

Start by preheating your oven to 425°F. While it heats, wash and chop the Idaho potatoes into even pieces. Toss them with olive oil, roasted garlic, salt, and pepper before spreading them on a baking sheet.

Add Your Touch

Feel free to swap Idaho potatoes with Yukon Gold or add herbs like rosemary or thyme for extra flavor. A sprinkle of Parmesan cheese before roasting adds a delightful cheesy crust.

Storing & Reheating

Store leftover roasted garlic Idaho potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to retain their crispiness.

Roasted garlic Idaho potatoes remind me of family gatherings where we shared stories over dinner. The aroma would draw everyone to the kitchen, creating unforgettable memories.

FAQ

What type of potatoes are best for roasting?

Idaho potatoes work great due to their starchiness, giving a fluffy interior.

Can I use fresh garlic instead of roasted?

Yes, but roasting enhances the flavor and sweetness of garlic significantly.

How do I make my potatoes crispier?

Make sure they’re well-coated in oil and spread out evenly on the baking sheet.

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📖 Recipe Card

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Delicious Roasted Garlic Idaho Potatoes Recipe

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: 6 servings 1x

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Description

Roasted Garlic Idaho Potatoes are a savory sensation, featuring crispy edges and fluffy centers infused with aromatic garlic. A delightful side dish for any occasion!

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Ingredients

Scale 1x2x3x

• 2 lbs Idaho potatoes, medium-sized
• 4 cloves garlic, minced
• 3 tbsp extra virgin olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh rosemary or thyme, chopped (optional)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and cut the Idaho potatoes into even wedges or cubes.
3. In a large bowl, combine potatoes with olive oil, minced garlic, salt, and pepper. Toss until evenly coated.
4. Spread the potatoes in a single layer on a parchment-lined baking sheet.
5. Roast for 30–40 minutes, tossing halfway through until golden brown and crispy.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 190
• Sugar: 1g
• Sodium: 360mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg