Refreshing Summer Strawberry-Sago Delight Recipe

The sun shines brightly, and the sweet aroma of ripe strawberries fills the air. Dive into a bowl of Summer Strawberry-Sago, where luscious berries and creamy sago pearls unite to create a refreshing delight that will make your taste buds dance.

Picture this: a lazy summer afternoon, with friends gathered around, laughter echoing through the air. As we dip our spoons into this vibrant dessert, the flavors burst like fireworks in our mouths, making every bite an unforgettable experience.

One memorable afternoon, I served this dessert at my best friend’s birthday party. The look on her face when she took her first bite was priceless; pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sago Pearls: These tiny gems are essential for the signature texture; look for high-quality ones that cook evenly.

• Fresh Strawberries: Select plump, juicy strawberries for the best flavor; they should smell sweet and vibrant.

• Coconut Milk: Use full-fat coconut milk for creaminess; it adds a rich flavor that complements the strawberries beautifully.

• Sugar: Granulated sugar works well here; adjust to taste based on your sweetness preference.

• Water: Necessary to cook the sago pearls; ensure it’s boiling before adding them for even cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Summer Strawberry-Sago

Prepare your kitchen by gathering all ingredients and tools needed—trust me; it makes everything smoother.

Cook the Sago Pearls: Start by bringing a pot of water to a rolling boil. Add in the sago pearls and stir gently to prevent sticking. Cook until they turn translucent, about 10-15 minutes.

Rinse and Drain: Once cooked, pour the pearls into a fine-mesh strainer and rinse under cold water. This step removes excess starch and prevents clumping.

Create Coconut Mixture: In a separate saucepan, combine coconut milk and sugar over low heat. Stir until the sugar fully dissolves and the mixture becomes aromatic but not boiling.

Add Sago Pearls: Fold your cooked sago pearls into the warm coconut mixture slowly to avoid breaking them. Let it simmer for about 5 minutes on low heat.

Prepare Strawberries: Wash and slice your fresh strawberries while waiting for sago to cool slightly. You can sprinkle a bit of sugar if you prefer them sweeter.

Assemble Your Dessert: In serving bowls or glasses, layer sago mixture with fresh strawberries. Chill in the fridge for 30 minutes before serving to enhance flavors.

Enjoy each spoonful of your Summer Strawberry-Sago dessert with friends or family—it’s sure to brighten anyone’s day! For more inspiration, check out this more dessert ideas recipe.

Perfecting the Cooking Process

Start by soaking the sago for at least 30 minutes before cooking. Then, boil it until translucent, about 10 minutes. Simultaneously, prepare the strawberry puree to ensure everything is fresh and ready to serve.

Add Your Touch

Feel free to swap out strawberries for other fruits like mango or kiwi. You can also add a splash of coconut milk for creaminess or mint leaves for a refreshing twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. The dish tastes best served cold, so no reheating is necessary—just enjoy it chilled.

Creating my Summer Strawberry-Sago has become a tradition at family gatherings. It brings smiles every time, especially when someone declares it better than store-bought desserts! For more inspiration, check out this delicious dessert recipes recipe.

FAQ

What can I substitute for sago?

You can use tapioca pearls or even chia seeds as alternatives.

How long does it take to prepare this dessert?

Preparation takes about 15 minutes, plus soaking and cooling time.

Can I make this ahead of time?

Absolutely! It can be made a day in advance and stored in the fridge.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Summer Strawberry-Sago

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Experience a taste of summer with this vibrant Summer Strawberry-Sago! This refreshing dessert combines luscious strawberries and creamy sago pearls, creating a delightful treat that’s perfect for warm days. Simple to prepare and visually stunning, it’s ideal for gatherings or cozy nights in. Each spoonful bursts with flavor, making it a crowd-pleaser that will leave everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 1 cup sago pearls
• 2 cups water (for cooking sago)
• 1 cup full-fat coconut milk
• 1/4 cup granulated sugar (adjust to taste)
• 2 cups fresh strawberries, hulled and sliced

Cook Mode Prevent your screen from going dark

---

Instructions

1. Soak the sago pearls in water for at least 30 minutes.
2. In a pot, bring 2 cups of water to a rolling boil. Add the soaked sago pearls and cook until translucent, about 10-15 minutes. Stir occasionally to prevent sticking.
3. Drain and rinse the cooked sago under cold water to remove excess starch.
4. In another saucepan, combine coconut milk and sugar over low heat until the sugar dissolves.
5. Gently fold the cooked sago into the coconut mixture and simmer on low for about 5 minutes.
6. Prepare the strawberries while the mixture cools slightly.
7. Layer the sago mixture with fresh strawberries in serving bowls or glasses.
8. Chill in the fridge for at least 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: No cooking required after initial preparation
• Cuisine: International

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 16g
• Sodium: 5mg
• Fat: 14g
• Saturated Fat: 12g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg