Refreshing Strawberry Spinach Salad

There you are, cruising through the farmer’s market on a sunny Saturday morning when the aroma of ripe strawberries wafts through the air. Suddenly, you spot them—plump, juicy strawberries gleaming like rubies in the sun. You can’t resist; after all, who could? Just as you’re about to grab a pint, your eyes land on fresh spinach next door. The thought strikes you—why not combine these beauties into an irresistible Strawberry Spinach Salad? Trust me; it’s like a summer party in your mouth.

Imagine the crunch of crisp spinach mingling with the sweetness of berries and the creamy tang of feta cheese dancing together like they just won a dance-off. Whether you’re hosting a picnic or simply craving something light yet satisfying for dinner, this salad is your ticket to flavor town. Plus, it’s so easy to whip up that even your least culinary-inclined friend could manage it without burning down the house.

I still remember serving this salad at my sister’s birthday barbecue and watching everyone dive in like it was the last slice of pizza at a party. The oohs and ahhs were music to my ears!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Spinach: Look for bright green leaves; avoid wilted ones for optimal crispness.
• Ripe Strawberries: Choose sweet, red strawberries; they should be firm but slightly soft to yield.
• Feta Cheese: Crumbled feta adds creaminess; opt for good-quality cheese if possible.
• Sliced Almonds: These add crunch; toast them lightly for extra flavor.
• Balsamic Vinegar: Use high-quality vinegar for a rich flavor profile.
• Olive Oil: Extra virgin olive oil enhances taste; look for cold-pressed options.
• Honey: Adds sweetness; adjust based on your preference.
• Salt and Pepper: Essential seasonings to elevate overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by washing your spinach thoroughly under cool water until clean. Pat dry using paper towels or a salad spinner—it’s essential to remove excess moisture.

Slice Those Strawberries: Remove stems from strawberries and slice them into halves or quarters depending on their size. The more colorful pieces, the better!

Toss it All Together: In a large bowl, combine spinach and sliced strawberries. Add crumbled feta cheese and toasted almonds for added texture and flavor.

Create Your Dressing: Whisk together balsamic vinegar, olive oil, honey, salt, and pepper in a small bowl until fully emulsified—a bit like magic happening right before your eyes.

Add Dressing & Serve: Pour dressing over the salad just before serving to keep everything fresh and crunchy. Toss gently using tongs until everything is well-coated.

Enjoy this delightful mix that screams summer freshness!

This Strawberry Spinach Salad can easily adapt to whatever you have—swap out almonds for walnuts or use goat cheese instead of feta! So go ahead; get creative while enjoying this deliciously refreshing dish!

Perfecting the Cooking Process

Start by washing the spinach thoroughly to remove any grit, then slice the strawberries just before serving to maintain freshness and prevent sogginess.

Add Your Touch

Consider adding nuts for crunch or feta cheese for creaminess. A splash of balsamic glaze can take it over the top.

Storing & Reheating

Store any leftovers in an airtight container without dressing to keep the salad crisp. Consume within two days for best quality.

Creating this salad reminds me of summer picnics with friends, where laughter filled the air and fresh strawberries made everything taste better.

FAQ

Can I add other fruits to my strawberry spinach salad?

Absolutely! Blueberries or mandarin oranges complement the flavors wonderfully.

How do I make a homemade dressing for my salad?

A simple mix of olive oil, vinegar, honey, and mustard works great!

Is it okay to prepare this salad in advance?

Yes, but wait to add dressing until just before serving for best results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Refreshing Strawberry Spinach Salad

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• Author: Jennifer
• Total Time: 10 minutes
• Yield: Serves 4

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Description

Refreshing and vibrant, this Strawberry Spinach Salad combines fresh spinach, sweet strawberries, and creamy feta for a delightful dish that’s perfect for summer gatherings.

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Ingredients

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• 4 cups fresh spinach
• 2 cups ripe strawberries, sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced almonds, toasted
• 3 tablespoons balsamic vinegar
• 3 tablespoons extra virgin olive oil
• 1 tablespoon honey
• Salt and pepper to taste

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Instructions

1. Wash the spinach thoroughly and pat dry.
2. Slice the strawberries into halves or quarters.
3. In a large bowl, combine spinach and strawberries.
4. Add crumbled feta cheese and toasted almonds.
5. In a separate bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until emulsified.
6. Drizzle dressing over the salad just before serving and gently toss.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 8g
• Sodium: 250mg
• Fat: 13g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 10mg