Refreshing Strawberry Avocado Corn Salad Recipe Delight

Strawberry Avocado Corn Salad is the ultimate summer dish that brings together sweet, juicy strawberries, creamy avocados, and crunchy corn in a vibrant medley. This refreshing salad not only pleases the palate but also adds a pop of color to your table, making it perfect for picnics, barbecues, or just a sunny day at home.

Imagine biting into this delightful salad; the sweetness of strawberries mingles with the buttery smoothness of avocado, while the corn adds a satisfying crunch. The aroma of fresh herbs and zesty lime dance around you, creating an irresistible invitation to dig in. Whether you’re serving it at a family gathering or enjoying it as a solo treat, this salad guarantees an explosion of flavors that will leave everyone asking for seconds.

I remember the first time I made Strawberry Avocado Corn Salad for my friends during a summer get-together. Their reactions were priceless; they practically inhaled it and demanded the recipe immediately.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe, juicy strawberries for maximum sweetness and flavor; they should be bright red with no white spots.
• Ripe Avocados: Look for avocados that are slightly soft but not mushy; they should yield gently when pressed.
• Corn (fresh or canned): If using fresh corn, cook it briefly until tender; canned corn can be drained and rinsed before using.
• Red Onion: A small amount adds sharpness; choose one that feels firm and has no blemishes.
• Fresh Cilantro: This herb brings brightness; opt for vibrant green leaves without wilted spots.
• Lime Juice: Freshly squeezed lime juice enhances the flavors and prevents the avocado from browning.
• Salt and Pepper: These basic seasonings elevate all the flavors perfectly—don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare yourself for some kitchen fun as we create this delightful salad together!

Gather Your Ingredients: Start by collecting all your fresh ingredients like strawberries, avocados, corn, red onion, cilantro, lime juice, salt, and pepper. Lay everything out on your counter for easy access.

Prep Those Strawberries: Rinse the strawberries under cold water and remove the stems. Slice them into quarters so they blend beautifully with other ingredients while releasing their juicy goodness.

Chop Your Avocados: Carefully cut open your avocados. Scoop out the flesh with a spoon and chop into bite-sized cubes. To keep them fresh longer, drizzle some lime juice over them right away.

Mix It All Up: In a large mixing bowl, combine strawberries, avocado chunks, drained corn, finely chopped red onion, and chopped cilantro. Gently toss everything together to avoid mashing those precious avocados.

Add Flavor Punch: Squeeze fresh lime juice over your colorful mixture along with salt and pepper to taste. Give it another gentle toss to mix everything evenly without losing that beautiful texture.

Serve & Enjoy: Transfer your Strawberry Avocado Corn Salad to a serving bowl or individual plates. Garnish with additional cilantro if desired. Grab a fork and dig in—your taste buds are in for a treat!

Enjoy making this delightful dish! It’s sure to become a staple in your warm-weather meals!

Perfecting the Cooking Process

To ensure the best texture and flavor, prepare all ingredients first. Chop strawberries, dice avocados, and grill corn before mixing them together in a bowl.

Add Your Touch

Feel free to swap ingredients based on your preference. Try adding diced jalapeños for heat or crumbled feta for a salty kick to elevate your salad.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating; this salad is best enjoyed chilled and fresh.

Sharing this recipe with friends was unforgettable; they couldn’t stop raving about how refreshing it tasted on a hot day!

FAQ

Can I prepare Strawberry Avocado Corn Salad ahead of time?

Absolutely! Just add avocado right before serving to prevent browning.

What can I substitute for corn in the salad?

You can use black beans or diced cucumbers as tasty alternatives.

Is this salad suitable for meal prep?

Yes! It stays fresh in the fridge for up to two days if stored properly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Strawberry Avocado Corn Salad

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves 4

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Description

This Strawberry Avocado Corn Salad is a refreshing summer dish that combines juicy strawberries, creamy avocados, and crunchy corn for a delightful explosion of flavors. Perfect for picnics, barbecues, or a casual meal at home, this vibrant salad is not only visually appealing but also easy to prepare. Enjoy the harmony of sweet, savory, and zesty notes in every bite!

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Ingredients

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• 2 cups fresh strawberries, hulled and quartered
• 2 ripe avocados, diced
• 1 cup fresh corn or canned corn (drained)
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper, to taste

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Instructions

1. Gather all ingredients.
2. Rinse strawberries and remove stems; slice them into quarters.
3. Cut avocados in half, scoop out the flesh, and dice into bite-sized cubes. Drizzle with lime juice to prevent browning.
4. In a large bowl, combine strawberries, avocado, corn, red onion, and cilantro. Toss gently.
5. Squeeze lime juice over the mixture and season with salt and pepper; mix carefully.
6. Serve chilled in a bowl or on plates; garnish with additional cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 220
• Sugar: 7g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 8g
• Protein: 3g
• Cholesterol: 0mg