The sun is shining, and the air is filled with a tropical breeze that makes you dream of sandy beaches and swaying palm trees. Imagine sipping on an Iced Mango Matcha Latte, a vibrant drink that combines the earthy goodness of matcha with the sweet, juicy essence of mango. It’s like a vacation in a cup, and trust me, your taste buds will thank you for this delightful escape. For more inspiration, check out this breakfast recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Iced Mango Matcha Latte Recipe</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of matcha should I use for Iced Mango Matcha Latte?
- Can I substitute mango puree with another fruit?
- How can I make this recipe vegan-friendly?
- 📖 Recipe Card
Every sip transports you to a sun-soaked paradise, where the flavors dance together in perfect harmony. Whether it’s a lazy afternoon on the porch or a lively brunch with friends, this refreshing beverage is sure to elevate any occasion. Get ready for an amazing flavor experience that will leave you craving more!
Why You'll Love This Recipe
- This Iced Mango Matcha Latte recipe is quick to make and offers a burst of tropical flavor paired with energizing matcha
- Its eye-catching colors will impress anyone who sees it
- Enjoy it as a refreshing afternoon pick-me-up or serve it at gatherings for a fun twist on traditional beverages
Last summer, my friends gathered for our weekly brunch, and I decided to whip up this Iced Mango Matcha Latte. The reactions were priceless—everyone kept asking for seconds while trying to figure out my secret ingredient!
Essential Ingredients
Here’s what you’ll need to make this delicious drink:
Matcha Powder: Use high-quality ceremonial-grade matcha for the best flavor and vibrant color.
Mango Puree: Fresh or frozen mango works well; just ensure it’s ripe for maximum sweetness.
Milk of Choice: Almond milk or oat milk adds creaminess without overpowering the flavors.
Ice Cubes: Don’t skimp on ice; they keep your latte refreshingly cold.
Sweetener (Optional): Adjust sweetness according to your taste; honey or agave syrup are excellent choices.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Iced Mango Matcha Latte Recipe
Prepare the Matcha Base: In a small bowl, whisk together about 1-2 teaspoons of matcha powder with hot water until smooth and frothy. Use a bamboo whisk if you have one; it creates magic!
Create the Mango Puree: Blend fresh or frozen mango chunks until smooth. You want it silky and luscious—just like your favorite beach vacation memory!
Combine Ingredients: In a tall glass, mix the matcha base with your choice of milk. Stir well until fully combined for that dreamy green color.
Add Mango Puree and Ice: Layer in your mango puree on top of the matcha mixture. Then fill your glass with ice cubes—make sure it’s packed tight; nobody wants a lukewarm latte!
Sweeten (if Desired): Drizzle in some sweetener if you’re feeling adventurous. Mix gently so you don’t disturb that gorgeous layered look too much.
Enjoy this refreshing Iced Mango Matcha Latte as your new go-to drink! It’s sure to become a favorite among family and friends alike!
You Must Know
- The Iced Mango Matcha Latte is not just refreshing; it’s a vibrant fusion of flavors
- The creamy texture perfectly complements the earthy notes of matcha
- This drink is your go-to for a pick-me-up that feels like a tropical vacation in a cup
Perfecting the Cooking Process
Start by whisking the matcha with hot water until smooth, then blend with mango puree and milk for a creamy finish. Layer this over ice for the ultimate refreshment.
Add Your Touch
Experiment with different fruits like pineapple or passion fruit for unique flavor combinations. Add a hint of vanilla or sweetener to enhance the sweetness and balance.
Storing & Reheating
For best results, prepare the ingredients fresh. Store any leftovers in an airtight container in the refrigerator, but enjoy within 24 hours for optimal taste.
Chef's Helpful Tips
- Use high-quality matcha for a richer flavor, as cheaper brands may taste bitter
- Always sift your matcha to prevent clumps, ensuring a smooth drink
- Experiment with coconut milk for an extra tropical twist that elevates the whole experience
Sharing my first attempt at this recipe still makes me smile; my friends couldn’t stop raving about it during our summer picnic!
FAQ
What type of matcha should I use for Iced Mango Matcha Latte?
Use high-quality ceremonial grade matcha for the best flavor and color in your latte.
Can I substitute mango puree with another fruit?
Absolutely! Try using other fruits like peach or strawberry for delicious variations.
How can I make this recipe vegan-friendly?
Simply swap dairy milk with almond milk or coconut milk to keep it plant-based and tasty.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Iced Mango Matcha Latte
- Total Time: 10 minutes
- Yield: Serves 1
Description
Indulge in the vibrant flavors of the Iced Mango Matcha Latte, a refreshing beverage that combines the earthy richness of high-quality matcha with the sweet, juicy notes of ripe mango. Perfect for lazy afternoons or lively gatherings, this delightful drink not only looks stunning but also offers an energizing boost. Enjoy a mini-vacation in your cup and impress your family and friends with this easy-to-make treat!
Ingredients
- 2 tsp ceremonial-grade matcha powder
- 1 cup hot water
- ½ cup ripe mango puree (fresh or frozen)
- 1 cup milk of choice (almond or oat preferred)
- Ice cubes (as needed)
- Sweetener to taste (honey or agave syrup)
Instructions
- Whisk matcha powder with hot water until smooth and frothy.
- Blend mango chunks until silky to create mango puree.
- In a tall glass, mix the matcha base with your chosen milk.
- Layer the mango puree on top and fill the glass with ice cubes.
- Add sweetener if desired and gently stir to combine.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 28g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
