Description
Frozen Pink Lemonade Pie is a refreshing, no-bake dessert that captures the essence of summer in every bite. With its creamy pink filling and zesty lemon flavor, this pie is perfect for celebrations, gatherings, or simply to enjoy after a long day. Easy to prepare and customize, it’s a delightful treat that will transport you to sunny days, no matter the season.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup frozen pink lemonade concentrate
- 8 oz full-fat cream cheese, softened
- 1 cup whipped topping
- Zest and juice of 1-2 fresh lemons
Instructions
- Press the graham cracker crust evenly into a pie dish.
- In a large bowl, beat the cream cheese and pink lemonade concentrate until smooth.
- Gently fold in the whipped topping until combined.
- Add lemon zest and juice, mixing well.
- Spoon the filling into the prepared crust and smooth the top.
- Cover with plastic wrap and freeze for at least 4 hours or overnight until set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg